Line Cook - Jinya Ramen Bar

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    "datePosted": "2024-07-08T04:00:00.000Z",
    "description": "<h2>Position & Perks</h2>\n<p></p>\n<p> </p>\n<p>Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.</p>\n<p> </p>\n<p>At our company, the health and well-being of our associates is of utmost importance. </p>\n<p>You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities!</p>\n<h2>Responsibilities</h2>\n<p>The line cook is responsible for consistently preparing menu items according to established recipes, plate presentations, and specifications, ensuring that every dish meets the restaurant's standards. </p>\n<p>This includes completing all assigned prep work to ensure that ingredients are ready for efficient cooking during service. </p>\n<p>Set up workstation accordingly to maintain an organized and efficient workflow. </p>\n<p>Practice sanitary and safe food handling, cleaning, and sanitizing the work area before, during, and after shifts. </p>\n<p>Complete assigned daily and weekly cleaning projects to maintain the overall hygiene of the kitchen. </p>\n<p><strong> </strong></p>\n<p> </p>\n<h2>Qualifications</h2>\n<p>Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation. </p>\n<p>Able to move swiftly and efficiently throughout their entire shift, maintaining high energy levels and agility.</p>\n<p>The job also demands physical strength, with the ability to lift between 25 to 50 pounds, and the stamina to work on their feet for the duration of the shift. </p>\n<p>Minimum age requirement of 18 years.</p>",
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