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Cook I- Hartsfield-Jackson Atlanta International Airport
Recruiting Ultipro Com Par1026pars B9883763 2d52 4511 A00a 57166395312c · Atlanta F&B, Atlanta, GA, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Par1026pars B9883763 2d52 4511 A00a 57166395312c |
| Title | Cook I- Hartsfield-Jackson Atlanta International Airport |
| Normalized title | - |
| Department / team | Food & Beverage |
| Location | Atlanta, GA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-06-04 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Par1026pars B9883763 2d52 4511 A00a 57166395312c. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Atlanta. | Open |
| Department jobs | Active postings in Food & Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Par1026pars B9883763 2d52 4511 A00a 57166395312c |
| Source | d10a508e-6ce9-4897-9fa4-cb37b150f493 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
POSITION DESCRIPTION
POSITION TITLE: Cook I
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division
POSITION DESCRIPTION SUMMARY:
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our cul
Full job record
| Job ID | cb398b3239d13d4bcdd07b503cea225eecddb3ac |
| Org ID | bfa97882-34e8-4509-a549-f5cb99f576da |
| Source ID | d10a508e-6ce9-4897-9fa4-cb37b150f493 |
| Board ID | d10a508e-6ce9-4897-9fa4-cb37b150f493 |
| Provider | ukg |
| Provider Job Key | 71478c39-6e04-40f1-a666-9f5a2822f841 |
| Title | Cook I- Hartsfield-Jackson Atlanta International Airport |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Atlanta F&B, Atlanta, GA, United States |
| Department | Food & Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | GA |
| City | Atlanta |
| Salary Raw | POSITION DESCRIPTION POSITION TITLE: Cook I EMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining Division POSITION DESCRIPTION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our cul |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=71478c39-6e04-40f1-a666-9f5a2822f841 |
| Apply URL | https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=71478c39-6e04-40f1-a666-9f5a2822f841 |
| First Seen At | 2026-05-31 17:54:17Z |
| Last Seen At | 2026-06-06 10:13:24Z |
| Last Checked At | 2026-06-06 10:13:24Z |
| Last Changed At | 2026-06-06 10:13:24Z |
| Inactive At | — |
| Source Posted At | 2026-06-04 20:13:06Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|par1026pars|b9883763-2d52-4511-a00a-57166395312c/date=2026-06-06/2026-06-06T10-13-21-337Z-541746406de726fdf9c683294a95f27a39a1ffe449a417f3b68d0e9fd9a975fc.json |
Event Fields
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"active_status": "active"
}Parsed Structured
{
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{}Native Structured
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"PostedDate": "2026-06-04T20:13:06.029Z",
"JobCategoryName": "Food & Beverage",
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"OpportunityType": 0,
"BriefDescription": "POSITION DESCRIPTION \nPOSITION TITLE: Cook I \nEMPLOYMENT CLASSIFICATION: Non-Exempt \nPOSITION REPORTS TO: General Manager \nDEPARTMENT: Dining Division \n \nPOSITION DESCRIPTION SUMMARY: \nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our cul",
"MatchedLocations": [],
"RequisitionNumber": "CAVAC019456"
}Get this page with API
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