Team Member (Auntie Anne's Tanger Outlets - Gonzales, LA)

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    "description": "<p>We are a leading Franchisee of GoTo Foods &ndash; the Franchisor for Auntie Anne&#39;s, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Position Summary:</strong></p>\r\n\r\n<p>A Team Member is responsible for the preparation and presentation of Auntie Anne&rsquo;s and/or Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Job Duties and Responsibilities:</strong></p>\r\n\r\n<p>Include but are not limited to:</p>\r\n\r\n<ul>\r\n\t<li>Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt).</li>\r\n\t<li>Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt.</li>\r\n\t<li>Prepare specialty pretzels or other brand products for Cinnabon.</li>\r\n\t<li>Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.</li>\r\n\t<li>Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate.</li>\r\n\t<li>Prepare drinks and bag orders using appropriate health and safety measures.</li>\r\n\t<li>Exhibit a friendly, and courteous attitude toward guests and co-workers.</li>\r\n\t<li>Host, greet, and serve guests with a smile, and take orders.</li>\r\n\t<li>Assertively and professionally suggest and upsell to increase the company&rsquo;s profitability and check average.</li>\r\n\t<li>Operate the point-of-sale system efficiently with minimum voids and accurately make change.</li>\r\n\t<li>Serve and provide samples to potential guests.</li>\r\n\t<li>Set up equipment, utensils, and supplies for opening.</li>\r\n\t<li>Break down, clean, and put away equipment, utensils, and supplies at closing.</li>\r\n\t<li>Perform cleaning and maintenance procedures as directed by the team member in charge of the shift.</li>\r\n\t<li>Always comply with uniform policy and company hygiene/appearance standards.</li>\r\n\t<li>Maintains regular and consistent attendance and punctuality.</li>\r\n\t<li>Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)</li>\r\n</ul>\r\n",
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    "qualifications": "<p><strong>Required Qualifications:</strong></p>\r\n\r\n<ul>\r\n\t<li>0-1 years of experience in the food service industry or equivalent retail experience.</li>\r\n\t<li>Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.</li>\r\n\t<li>Basic math and basic reading skills.</li>\r\n\t<li>Ability to understand and carry out oral and/or written instructions in English and request clarification when needed.</li>\r\n\t<li>Strong guest focus with excellent people skills; including positive can-do attitude and quick learner.</li>\r\n\t<li>Availability to work shifts.</li>\r\n\t<li>Ability to develop and maintain effective working relationships with co-workers.</li>\r\n\t<li>Compliance with all health and sanitation laws and regulations.</li>\r\n\t<li>Full-Time status is earned by performance and schedule availability</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Preferred Qualifications</strong></p>\r\n\r\n<ul>\r\n\t<li>Experience in computer, smart phones, iPads, retail handhelds, and POS systems.</li>\r\n\t<li>General knowledge and understanding of the food industry or retail operations preferred, but not required.</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Job Requirements/Physical Demands:</strong></p>\r\n\r\n<ul>\r\n\t<li>The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/Cinnabons).</li>\r\n\t<li>The ability to lift 50+ pounds.</li>\r\n\t<li>Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.</li>\r\n\t<li>Work with agility.</li>\r\n\t<li>Occasional long hours within the state and federal applicable laws.</li>\r\n\t<li>Ability to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.</li>\r\n\t<li>Ability to test products by taste, color, and smell.</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Age Requirements</strong></p>\r\n\r\n<ul>\r\n\t<li>(Cinnabon / Auntie Anne&rsquo;s) Oven &ndash; minimum age to operate is 16 years old (16-year-old not able to use freight elevator)</li>\r\n\t<li>(Cinnabon / Auntie Anne&rsquo;s) Mixer &ndash; minimum age to operate is 18 years old.</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Work Environment:</strong></p>\r\n\r\n<ul>\r\n\t<li>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.</p>\r\n",
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