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Cook

1634801f 0e65 47ae A585 C8a68655b323 19000101 000001 · Alligator Point F&B, Panacea, FL, US, Panacea, FL · Active · $15–$15 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company1634801f 0e65 47ae A585 C8a68655b323 19000101 000001
TitleCook
Normalized title-
Department / team-
LocationAlligator Point F&B, FL, United States
Work model-
Employment type-
Salary$15–$15 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-20 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 1634801f 0e65 47ae A585 C8a68655b323 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Alligator Point F&B.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1634801f 0e65 47ae A585 C8a68655b323 19000101 000001
Source096aaba9-d4a9-4395-82bc-ebf007018bb5
ATS providerADP Workforce Now Recruiting

Description

JOB Posting JOB TITLE: Cook DEPARTMENT: Kitchen REPORTS TO: General Manager POSITION PURPOSE: The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained. DUTIES AND RESPONSIBILITIES: Weigh, measure, mis and prep ingredients according to recipes Check food ingredients for freshness Ensure that the kitchen area, equipment, and utensils are clean EDUCATION AND EXPERIENCE: Prior experience in related food and beverage service and food preparation positions Restaurant or customer service experience preferred Ability to obtain and maintain a food handler certification card Must have flexible schedule to include working weekends and holidays during busy season WORKING CONDITIONS/PHYSICAL REQUIREMENTS: Must be able to independently lift, carry, push, and pull up to thirty (30) pounds Must be able to swim or be willing to wear a personal flotation device in instances of emergency Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed. STATEMENT OF PURPOSE This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

Full job record

Job IDcb011695b61b49069a8eccfb96e27457af3b5ac4
Org ID228a65ae-51b8-4adb-b1f0-d47ecbc53d92
Source ID096aaba9-d4a9-4395-82bc-ebf007018bb5
Board ID096aaba9-d4a9-4395-82bc-ebf007018bb5
Provideradp_workforcenow
Provider Job Key566443
TitleCook
Normalized Title—
Statusactive
Activeyes
Location TextAlligator Point F&B, Panacea, FL, US, Panacea, FL
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityAlligator Point F&B
Salary Raw15 To 15 (USD) Hourly
Salary Min15
Salary Max15
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1634801f-0e65-47ae-a585-c8a68655b323&ccId=19000101_000001&lang=en_US&type=JS&jobId=566443&jwId=9201423736867_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1634801f-0e65-47ae-a585-c8a68655b323&ccId=19000101_000001&lang=en_US&type=JS&jobId=566443&jwId=9201423736867_1
First Seen At2026-06-06 12:38:57Z
Last Seen At2026-06-06 12:38:57Z
Last Checked At2026-06-06 12:38:57Z
Last Changed At2026-06-06 12:38:57Z
Inactive At—
Source Posted At2026-05-20 18:14:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=1634801f-0e65-47ae-a585-c8a68655b323|19000101_000001/date=2026-06-06/2026-06-06T12-38-52-754Z-194ded97eca5307a40491013510f2ecb33cf68f745cc3046a500f5ba9712b7cc.json
Event Fields
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  "last_changed_at": "2026-06-06T12:38:57.090Z",
  "active_status": "active"
}
Parsed Structured
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><p><br></p><h1 style='margin-top:5.25pt;margin-right:0in;margin-bottom:4.0pt;margin-left:.95pt;font-size:27px;font-family:\"Aptos Display\",sans-serif;color:#0F4761;font-weight:normal;text-align:center;' id=\"isPasted\"><strong><u><span style='font-size:13px;font-family:\"Trend Sans One\";color:windowtext;'>JOB Posting</span></u></strong></h1><p style='margin:0in;font-size:12px;font-family:\"Times New Roman\",serif;margin-top:.05pt;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;line-height:10.35pt;'><u><span style='font-size:13px;font-family:\"Trend Sans One\";'>JOB TITLE:</span></u><span style='font-size:13px;font-family:\"Trend Sans One\";'>&nbsp;</span><span style=\"font-size:12px;font-family:Montserrat;\">Cook</span></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;line-height:10.3pt;'><u><span style='font-size:13px;font-family:\"Trend Sans One\";'>DEPARTMENT:</span></u><span style='font-size:13px;font-family:\"Trend Sans One\";'>&nbsp;</span><span style=\"font-size:12px;font-family:Montserrat;\">Kitchen</span></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;line-height:10.35pt;'><u><span style='font-size:13px;font-family:\"Trend Sans One\";'>REPORTS TO:</span></u><strong><span style=\"font-size:12px;\"> </span></strong><span style=\"font-size:12px;font-family:Montserrat;\">General Manager</span></p><p style='margin:0in;font-size:12px;font-family:\"Times New Roman\",serif;margin-top:.05pt;'>&nbsp;</p><h1 style='margin-top:.25in;margin-right:0in;margin-bottom:4.0pt;margin-left:0in;font-size:27px;font-family:\"Aptos Display\",sans-serif;color:#0F4761;font-weight:normal;'><strong><u><span style='font-size:13px;font-family:\"Trend Sans One\";color:windowtext;'>POSITION&nbsp;PURPOSE:</span></u></strong></h1><p style='margin:0in;font-size:12px;font-family:\"Times New Roman\",serif;margin-top:0in;margin-right:7.85pt;margin-bottom:.0001pt;margin-left:5.0pt;text-align:justify;'><span style=\"font-family:Montserrat;\">The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.</span></p><h1 style='margin-top:.25in;margin-right:0in;margin-bottom:4.0pt;margin-left:0in;font-size:27px;font-family:\"Aptos Display\",sans-serif;color:#0F4761;font-weight:normal;'><strong><u><span style='font-size:13px;font-family:\"Trend Sans One\";color:windowtext;'>DUTIES&nbsp;AND RESPONSIBILITIES:</span></u></strong></h1><ol style=\"list-style-type: decimal;\"><li><span style=\"line-height:115%;font-family:Montserrat;font-size:11px;\">Weigh, measure, mis and prep ingredients according to recipes&nbsp;</span></li><li><span style=\"line-height:115%;font-family:Montserrat;font-size:11px;\">Check food ingredients for freshness</span></li><li><span style=\"line-height:115%;font-family:Montserrat;font-size:11px;\">Ensure that the kitchen area, equipment, and utensils are clean</span></li></ol><h1 style='margin-top:10.3pt;margin-right:0in;margin-bottom:4.0pt;margin-left:0in;font-size:27px;font-family:\"Aptos Display\",sans-serif;color:#0F4761;font-weight:normal;'><strong><u><span style='font-size:13px;font-family:\"Trend Sans One\";color:windowtext;'>EDUCATION&nbsp;AND EXPERIENCE:</span></u></strong></h1><ol style=\"list-style-type: decimal;\"><li><span style=\"font-family:Montserrat;font-size:11px;\">Prior experience in related food and beverage service and food preparation positions</span></li><li><span style=\"font-family:Montserrat;font-size:11px;\">Restaurant or customer service experience preferred</span></li><li><span style=\"font-family:Montserrat;font-size:11px;\">Ability to obtain and maintain a food handler certification card</span></li><li><span style=\"font-family:Montserrat;font-size:11px;\">Must have flexible schedule to include working weekends and holidays during busy season</span></li></ol><p style='margin:0in;font-size:12px;font-family:\"Times New Roman\",serif;margin-top:.05pt;'>&nbsp;</p><h1 style='margin-top:0in;margin-right:0in;margin-bottom:4.0pt;margin-left:0in;font-size:27px;font-family:\"Aptos Display\",sans-serif;color:#0F4761;font-weight:normal;'><strong><u><span style='font-size:13px;font-family:\"Trend Sans One\";color:windowtext;'>WORKING&nbsp;CONDITIONS/PHYSICAL REQUIREMENTS:</span></u></strong></h1><ol style=\"list-style-type: decimal;margin-left: 33px;\"><li><span style=\"font-family:Montserrat;font-size:11px;\">Must&nbsp;be&nbsp;able&nbsp;to&nbsp;independently lift,&nbsp;carry, push,&nbsp;and&nbsp;pull&nbsp;up&nbsp;to&nbsp;thirty&nbsp;(30)&nbsp;pounds</span></li><li><span style=\"font-family:Montserrat;font-size:11px;\">Must&nbsp;be&nbsp;able to&nbsp;swim&nbsp;or&nbsp;be&nbsp;willing to&nbsp;wear&nbsp;a&nbsp;personal flotation&nbsp;device&nbsp;in&nbsp;instances&nbsp;of emergency</span></li><li><span style=\"font-family:Montserrat;font-size:11px;\">Must&nbsp;be&nbsp;able&nbsp;to&nbsp;perform&nbsp;simple&nbsp;grasping,&nbsp;fine&nbsp;manipulation,&nbsp;and&nbsp;repetitive&nbsp;hand&nbsp;&amp;&nbsp;arm&nbsp;movements&nbsp;frequently,&nbsp;and squeezing &amp; overhead reaching occasionally</span></li><li><span style=\"font-family:Montserrat;font-size:11px;\">Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed.</span></li></ol><p style='margin-top:0in;margin-right:5.95pt;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:12px;font-family:Montserrat;\">&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;vertical-align:baseline;'><strong><u><span style='font-size:13px;font-family:\"Trend Sans One\";'>STATEMENT OF PURPOSE</span></u></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;vertical-align:baseline;'><span style=\"font-size:12px;font-family:Montserrat;\">This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual&rsquo;s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. &nbsp;</span></p><p style='margin-right:0in;margin-left:43.0pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-top:0in;margin-bottom:0in;vertical-align:baseline;'><span style=\"font-size:12px;font-family:Montserrat;\">&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;vertical-align:baseline;'><span style=\"font-size:12px;font-family:Montserrat;\">Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p><br></p></div></div>\n",
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