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HomeCompanies9115a7bd A5f2 44a7 A643 9ff173739736 19000101 000001Cook I - F22

Cook I - F22

9115a7bd A5f2 44a7 A643 9ff173739736 19000101 000001 · Morrisville, NY, US, Morrisville, NY · Active · $19–$19 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company9115a7bd A5f2 44a7 A643 9ff173739736 19000101 000001
TitleCook I - F22
Normalized title-
Department / team-
LocationMorrisville, NY, United States
Work model-
Employment typeFull Time
Salary$19–$19 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-01-09 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-20

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PageWhat it containsOpen
Company jobsActive postings from 9115a7bd A5f2 44a7 A643 9ff173739736 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Morrisville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9115a7bd A5f2 44a7 A643 9ff173739736 19000101 000001
Source20e5eb3e-ca19-4589-ad83-c030cca65c7b
ATS providerADP Workforce Now Recruiting

Description

JOB SUMMARY The Cook I position is an entry level culinary position in the Dining Services Unit. The position is the immediate support for the upper level Cooks and Chefs in the kitchen with specific responsibilities for food preparation with an emphasis on a quality product, while maintaining Company and Food Service Standards. ESSENTIAL FUNCTIONS Washes, peels, weighs, measures and mixes ingredients required for specific food items to be prepared Positions, arranges and garnishes prepared food items for serving Prepares and pre-portions all food products designated for cooking in accordance with food safety specifications and Company recipes Adheres to proper food handling techniques and properly balance time use, material, and equipment to avoid unnecessary expense and waste Follows procedures for the proper storage of leftover food and potentially hazardous food items Performs checks and logs temperature on all refrigerators and freezers Ensures departmental standards are met regarding product quality and presentation Ensures that area is following all applicable sanitary codes or standards Tests the temperature of food at specified intervals Safely operates large-volume cooking equipment Proficiently utilizes a wide range of kitchen tools and utensils, including knives Receives and stores food requisitions and supplies Processes phone orders and assists customers Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud Performs various kitchen maintenance tasks such as, but not limited to, emptying the trash, washing dishes, sweeping, and mopping Cleans and sanitizes all production equipment and surface areas Sets up line areas and collects all necessary supplies to prepare menu for service Assists in catering and special functions Maintains production records in accordance with department procedures Must attend food safety training as scheduled Performs other duties as assigned EDUCATION AND EXPERIENCE High School graduate or equivalent; experienced in all types of cooking methods, supervision, and food service operations; must be able to read and write with knowledge of basic math; possess ServSafe certification QUALITIES Ability to accept direction, instruction, and constructive criticism Work independently and as part of a team Take initiative, anticipate, prioritize, and follow tasks through to completion Successfully operate within deadlines, use creative problem-solving skills, and evaluate and adjust when necessary Adhere to Company, Department and State guidelines as directed Predictable and reliable attendance PHYSICAL CONDITIONS AND DEMANDS Moderate to heavy lifting, up to 50 pounds; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to many different food types. Please note this job description is not designed to cover or contain a comprehensive listing of actives, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. This job description has been approved by all levels of management. Morrisville Auxiliary Corporation is a not-for-profit that provides non-academic services to SUNY Morrisville. This includes campus dining services, two housing facilities, College ID services, facilities maintenance, catering services, the Campus Store, and more. MAC also owns and operates Nelson Farms Country Store & Production Facility, Morrisville Ice Plex, and the Copper Turret Restaurant.

Full job record

Job IDcadc57281510b493304be09d90559c6ebb4324ad
Org ID171ce016-74da-4edc-ad4f-bd541c262b7d
Source ID20e5eb3e-ca19-4589-ad83-c030cca65c7b
Board ID20e5eb3e-ca19-4589-ad83-c030cca65c7b
Provideradp_workforcenow
Provider Job Key604891
TitleCook I - F22
Normalized Title
Statusactive
Activeyes
Location TextMorrisville, NY, US, Morrisville, NY
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityMorrisville
Salary Raw18.75 To 18.75 (USD) Hourly
Salary Min18.75
Salary Max18.75
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9115a7bd-a5f2-44a7-a643-9ff173739736&ccId=19000101_000001&lang=en_US&type=JS&jobId=604891&jwId=9201143905491_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9115a7bd-a5f2-44a7-a643-9ff173739736&ccId=19000101_000001&lang=en_US&type=JS&jobId=604891&jwId=9201143905491_1
First Seen At2026-05-31 18:23:01Z
Last Seen At2026-06-20 13:58:43Z
Last Checked At2026-06-20 13:58:43Z
Last Changed At2026-06-20 13:58:43Z
Inactive At
Source Posted At2026-01-09 19:05:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=9115a7bd-a5f2-44a7-a643-9ff173739736|19000101_000001/date=2026-06-20/2026-06-20T13-58-42-532Z-12f26a9748ab85a21af890670304bc3db21313b46eb3bb6d658653850c50da91.json
Event Fields
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Parsed Structured
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Extensions
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