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HomeCompaniesRecruiting Ultipro Ca Cow5000cowco 612bba1c A395 43ca 9f27 8396f7c2148bSous Chef - Grand Bend Stirling Sands Vineyards

Sous Chef - Grand Bend Stirling Sands Vineyards

Recruiting Ultipro Ca Cow5000cowco 612bba1c A395 43ca 9f27 8396f7c2148b · WINERY, Grand Bend, ON, Canada · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting Ultipro Ca Cow5000cowco 612bba1c A395 43ca 9f27 8396f7c2148b
TitleSous Chef - Grand Bend Stirling Sands Vineyards
Normalized title-
Department / teamBack of House
LocationGrand Bend, ON, Canada
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-05-25 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting Ultipro Ca Cow5000cowco 612bba1c A395 43ca 9f27 8396f7c2148b.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Grand Bend.Open
Department jobsActive postings in Back of House.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting Ultipro Ca Cow5000cowco 612bba1c A395 43ca 9f27 8396f7c2148b
Source73605d5f-1d80-480e-a395-876a57938241
ATS providerUKG Pro Recruiting / Ultimate

Description

Reporting to the Chef, the Sous Chef is responsible for leading the kitchen in the absence of the Executive Chef, Overseeing the preparation and cooking of all stations and managing prep lists. Also responsible for assisting with ordering products as well as inventory control. Ensuring that all products leaving the kitchen are of highest standards with no exceptions. Supporting events and high volume kitchen with production. Contributing to the development of seasonal menus and supplier relationships

Full job record

Job IDcac2068d2c47f23a4ba51d8219fd25f0998684f7
Org ID1d1fbc26-2c66-4eb6-8c41-053ed811a39d
Source ID73605d5f-1d80-480e-a395-876a57938241
Board ID73605d5f-1d80-480e-a395-876a57938241
Providerukg
Provider Job Keyffb632c3-bb87-481b-b756-923636382575
TitleSous Chef - Grand Bend Stirling Sands Vineyards
Normalized Title
Statusactive
Activeyes
Location TextWINERY, Grand Bend, ON, Canada
DepartmentBack of House
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryCanada
RegionON
CityGrand Bend
Salary RawReporting to the Chef, the Sous Chef is responsible for leading the kitchen in the absence of the Executive Chef, Overseeing the preparation and cooking of all stations and managing prep lists. Also responsible for assisting with ordering products as well as inventory control. Ensuring that all products leaving the kitchen are of highest standards with no exceptions. Supporting events and high volume kitchen with production. Contributing to the development of seasonal menus and supplier relationships
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.ultipro.ca/COW5000COWCO/JobBoard/612bba1c-a395-43ca-9f27-8396f7c2148b/OpportunityDetail?opportunityId=ffb632c3-bb87-481b-b756-923636382575
Apply URLhttps://recruiting.ultipro.ca/COW5000COWCO/JobBoard/612bba1c-a395-43ca-9f27-8396f7c2148b/OpportunityDetail?opportunityId=ffb632c3-bb87-481b-b756-923636382575
First Seen At2026-05-31 17:51:58Z
Last Seen At2026-06-19 09:19:30Z
Last Checked At2026-06-19 09:19:30Z
Last Changed At2026-05-31 17:51:58Z
Inactive At
Source Posted At2026-05-25 19:07:16Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.ca|cow5000cowco|612bba1c-a395-43ca-9f27-8396f7c2148b/date=2026-06-19/2026-06-19T09-19-29-459Z-6b4903aa67c261a6459fd778a6bd23b15f1c6e576b75703e1e944720237ace26.json
Event Fields
{
  "content_hash": "3208f30d606fc76f29e2448dabacce283b3a4fe595c99add6d6c73575a6346ed",
  "source_hash": "8dc04690ecee7a41d03dfd62d5534642ed6e235b4abca12e0cf899567c09651d",
  "last_changed_at": "2026-05-31T17:51:58.109Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "WINERY, Grand Bend, ON, Canada",
    "city": "Grand Bend",
    "region": "ON",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T09:19:30.612Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "WINERY, Grand Bend, ON, Canada",
      "city": "Grand Bend",
      "region": "ON",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "ffb632c3-bb87-481b-b756-923636382575",
  "Title": "Sous Chef - Grand Bend Stirling Sands Vineyards",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "8b62586f-2d23-516c-a9f7-21d3737780c0",
      "Address": {
        "City": "Grand Bend",
        "Line1": "70665 B Line",
        "Line2": null,
        "State": {
          "Code": "ON",
          "Name": "Ontario"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "N0M1T0"
      },
      "Coordinates": {
        "Latitude": 43.311067988775,
        "Longitude": -81.731028511064
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "WINERY"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-25T19:07:16.178Z",
  "JobCategoryName": "Back of House",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Reporting to the Chef, the Sous Chef is responsible for leading the kitchen in the absence of the Executive Chef, Overseeing the preparation and cooking of all stations and managing prep lists. Also responsible for assisting with ordering products as well as inventory control. Ensuring that all products leaving the kitchen are of highest standards with no exceptions. Supporting events and high volume kitchen with production. Contributing to the development of seasonal menus and supplier relationships",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC001131"
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/cac2068d2c47f23a4ba51d8219fd25f0998684f7?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/1d1fbc26-2c66-4eb6-8c41-053ed811a39dJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/73605d5f-1d80-480e-a395-876a57938241JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/cac2068d2c47f23a4ba51d8219fd25f0998684f7/eventsJSON