Kitchen- Cook

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  "location": {
    "raw": "Bridgewater, MA, US",
    "city": "Bridgewater",
    "region": "MA",
    "country": "United States",
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  "salary_period": "hour",
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    "url": "https://careers-rochebros.icims.com/jobs/8257/kitchen--cook/job",
    "@type": "JobPosting",
    "title": "Kitchen- Cook",
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    "datePosted": "2026-04-08T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.</p>\n<h2>Minimum Qualifications</h2>\n<ul>\n <li>Must be 18 years of age.</li>\n <li>High school diploma or equivalent;</li>\n <li>Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing).</li>\n <li>3-5 years of professional cooking experience in the food industry.</li>\n <li>Complete training in the kitchen operation.</li>\n <li>Must be able to read, write, speak, and understand English, with the ability to follow instructions.</li>\n <li>Ability to work a scheduled based on the business needs of the store location.</li>\n <li>Authorized to work within the U.S. </li>\n</ul>\n<h2>Responsibilities</h2>\n<p>The list of essential functions is not exhaustive and may be supplemented as necessary by the company.</p>\n<ul>\n <li>Commit to the “Golden Rule” and work with other associates to build a strong kitchen team.</li>\n <li>Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).</li>\n <li>Provide continuous attention to customers’ needs at the service counter and be available for customer assistance and questions about food products.</li>\n <li>Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.</li>\n <li>Answer product questions and offer assistance in finding or suggesting product selection.</li>\n <li>Work with kitchen manager for planning of daily meals or menus.</li>\n <li>Guarantee outstanding product quality and presentation through cooperation with kitchen manager.</li>\n <li>Process merchandise according to production guidelines and follow established sanitation standards.</li>\n <li>Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).</li>\n <li>Participate actively in the control of shrink; use proper tares, check scales for accuracy, control “leftovers” and minimize waste.</li>\n <li>Practice the “Cleaner’s Creed” and proper sanitation procedures.</li>\n <li>Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.</li>\n <li>Exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools. </li>\n <li>Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.</li>\n</ul>\n<p><strong>Secondary Job Functions:</strong></p>\n<ul>\n <li>Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.</li>\n <li>Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.</li>\n <li>Present favorable impression in dress, personal hygiene and business attitude.</li>\n <li>Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.</li>\n <li>Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.</li>\n <li>Other duties as assigned by management.</li>\n</ul>\n<h2>Physical Demands: (per work day)</h2>\n<p>The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.</p>\n<p> </p>\n<p><strong>Physical Demands</strong></p>\n<p><strong>Frequency</strong></p>\n<p>Sitting and crawling.</p>\n<p>0% (N) Never</p>\n<p>Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,</p>\n<p>1-33% (O) Occasionally</p>\n<p>Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.</p>\n<p>34-66% (F) Frequently</p>\n<p>Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.</p>\n<p>67-100% (C) Continuously</p>\n<p> </p>\n<p><strong>Safety Risk Factors</strong></p>\n<p><strong>Frequency</strong></p>\n<p>Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.</p>\n<p>1-33% (O) Occasionally</p>\n<p>Twisting or back and neck, slippery floor surface, and contact with sharp objects.</p>\n<p>34-66% (F) Frequently</p>\n<p>Hazardous equipment (mechanical moving parts).</p>\n<p>67-100% (C) Continuously</p>\n<p> </p>\n<p><strong>Machines, tools, and equipment utilized:</strong></p>\n<p>Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor.</p>\n<p> </p>\n<p><strong>Repetitive Action:</strong></p>\n<p>Continuous movement of entire body.</p>\n<p> </p>\n<p><strong>Working Conditions:</strong> Working environment is inside and may include exposure to cold and hot temperatures.</p>\n<p> </p>\n<p><strong>Hiring Range:</strong> In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.</p>\n<p> </p>\n<p> </p>",
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          "postalCode": "02324",
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          "streetAddress": "Broad Street, Campus Plaza",
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    "validThrough": "2027-04-08T04:00:00.000Z",
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    "occupationalCategory": "Store Associate"
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