Food & Beverage Supervisor (Bistro) @ Courtyard by Marriott Raleigh Crabtree Valley

{
  "content_hash": "e9446df63a10ed9f225de1098aceae46021bfac4497c969aa1426dd82be14696",
  "source_hash": "88435f73d71c649987454d91ec9b0977aa847068ff8cad33c62c6f150b0d1f21",
  "last_changed_at": "2026-05-30T05:51:45.579Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Courtyard by Marriott Raleigh Crabtree Valley",
    "city": "Raleigh",
    "region": "NC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T22:14:34.006Z",
  "launch_scope": {
    "reason": "paylocity_production_catalog",
    "included": true,
    "location": {
      "raw": "Courtyard by Marriott Raleigh Crabtree Valley",
      "city": "Raleigh",
      "region": "NC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/3995589/Summit-Hospitality-Incorporated/Food-and-Beverage-Supervisor-Bistro-Courtyard-by-Marriott-Raleigh-Crabtree-Valley",
    "job_type": "Full-time",
    "pageData": {
      "jobTitle": "Food & Beverage Supervisor (Bistro) @ Courtyard by Marriott Raleigh Crabtree Valley",
      "moduleName": "Summit Hospitality Incorporated",
      "showSocialWidget": true
    },
    "apply_path": "/Recruiting/jobs/Apply/3995589",
    "html_title": "Summit Hospitality Incorporated - Food & Beverage Supervisor (Bistro) @ Courtyard by Marriott Raleigh Crabtree Valley",
    "description_html": "<p><strong>SUMMIT HOSPITALITY GROUP: FOOD &amp; BEVERAGE SUPERVISOR JOB DESCRIPTION</strong></p><p><br></p><p><strong>SUMMARY: </strong>The Food &amp; Beverage Supervisor plays an important role in running the food and beverage outlets that service the hotel. The Food &amp; Beverage Supervisor plans and seeks business opportunities, increases property F&amp;B revenue while assisting with managing costs, and ensures the guests are satisfied with their dining experience.</p><p><br></p><p><strong>DUTIES &amp; RESPONSIBILITIES:</strong></p><p>· The expectations of this position require a 31–40-hour work week which includes weekends/evenings (Saturday and/or Sunday). Hours beyond 40 per week, must be approved in advance by your supervisor.&nbsp;</p><p>· Advocate service excellence and teamwork to meet and exceed Guest Satisfaction benchmarks for franchisee and SHG business model standards.</p><p>· Manage F&amp;B outlets (Restaurant, Catering).</p><p>· Assess and understand local market trends and actively solicit new business and increase revenues in all areas of F&amp;B.</p><p>· Report and record all activities regarding revenues and cost controls in collaboration with Assistant General Manager/General Manager.</p><p>&nbsp;&nbsp;</p><p>· Train and mentor F&amp;B Associates for growth and development within the values and business culture model of Summit Hospitality Group.</p><p>· Work directly with General Manager and Assistant General Manager to ensure adequate resource planning to meet the needs for staffing of F&amp;B Associates.</p><p>· Ensure company Policies and Procedures are followed. Enforce company safety/security policies.</p><p>· Record and maintain all required customer, Associate, vendor and company reports.</p><p>· Cost control for Food &amp; Beverage.</p><p>· Train and mentor Associates regarding performance standards and guidance for growth within the company organization.</p><p>· Attend daily operational meetings as applicable to Food &amp; Beverage.</p><p>· Complete brand required training</p><p>· Duties are subject to change and additional responsibilities/tasks may be assigned as needed.</p>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Food & Beverage Supervisor (Bistro) @ Courtyard by Marriott Raleigh Crabtree Valley",
      "@context": "https://schema.org",
      "datePosted": "2026-03-12T17:30:50-05:00",
      "description": "<p>Description</p><p><strong>SUMMIT HOSPITALITY GROUP: FOOD & BEVERAGE SUPERVISOR JOB DESCRIPTION</strong></p><p><br/></p><p><strong>SUMMARY: </strong>The Food & Beverage Supervisor plays an important role in running the food and beverage outlets that service the hotel. The Food & Beverage Supervisor plans and seeks business opportunities, increases property F&B revenue while assisting with managing costs, and ensures the guests are satisfied with their dining experience.</p><p><br/></p><p><strong>DUTIES & RESPONSIBILITIES:</strong></p><p>· The expectations of this position require a 31–40-hour work week which includes weekends/evenings (Saturday and/or Sunday). Hours beyond 40 per week, must be approved in advance by your supervisor. </p><p>· Advocate service excellence and teamwork to meet and exceed Guest Satisfaction benchmarks for franchisee and SHG business model standards.</p><p>· Manage F&B outlets (Restaurant, Catering).</p><p>· Assess and understand local market trends and actively solicit new business and increase revenues in all areas of F&B.</p><p>· Report and record all activities regarding revenues and cost controls in collaboration with Assistant General Manager/General Manager.</p><p>  </p><p>· Train and mentor F&B Associates for growth and development within the values and business culture model of Summit Hospitality Group.</p><p>· Work directly with General Manager and Assistant General Manager to ensure adequate resource planning to meet the needs for staffing of F&B Associates.</p><p>· Ensure company Policies and Procedures are followed. Enforce company safety/security policies.</p><p>· Record and maintain all required customer, Associate, vendor and company reports.</p><p>· Cost control for Food & Beverage.</p><p>· Train and mentor Associates regarding performance standards and guidance for growth within the company organization.</p><p>· Attend daily operational meetings as applicable to Food & Beverage.</p><p>· Complete brand required training</p><p>· Duties are subject to change and additional responsibilities/tasks may be assigned as needed.</p><p>Requirements</p><p>  <strong>QUALIFICATIONS:</strong></p><p>· A degree in Hospitality Management with a concentration in Food & Beverage or equivalent work-related experience is preferred.</p><p>· <u><strong>Bistro Experience Preferred</strong></u></p><p><br/></p><p><strong>WORK ENVIRONMENT:</strong></p><p>· Hotel property, all Food & Beverage outlets. Occasional travel to other corporate properties for training, relief duty, and corporate meetings.</p><p>· Able to lift at least 35 lbs.</p><p>· Standing, sitting, movement during events</p><p>· Flexible work schedule</p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "27612",
          "addressRegion": "NC",
          "streetAddress": "3908 Arrow Drive",
          "addressCountry": "US",
          "addressLocality": "Raleigh"
        }
      },
      "hiringOrganization": {
        "logo": "https://recruiting.paylocity.com/recruiting/jobs/GetLogoFile?moduleId=20594",
        "name": "Summit Hospitality Incorporated",
        "@type": "Organization"
      }
    },
    "requirements_html": "<p>&nbsp;&nbsp;<strong>QUALIFICATIONS:</strong></p><p>· A degree in Hospitality Management with a concentration in Food &amp; Beverage or equivalent work-related experience is preferred.</p><p>· <u><strong>Bistro Experience Preferred</strong></u></p><p><br></p><p><strong>WORK ENVIRONMENT:</strong></p><p>· Hotel property, all Food &amp; Beverage outlets. Occasional travel to other corporate properties for training, relief duty, and corporate meetings.</p><p>· Able to lift at least 35 lbs.</p><p>· Standing, sitting, movement during events</p><p>· Flexible work schedule</p>",
    "requirements_text": "QUALIFICATIONS:\n · A degree in Hospitality Management with a concentration in Food & Beverage or equivalent work-related experience is preferred.\n · Bistro Experience Preferred\n WORK ENVIRONMENT:\n · Hotel property, all Food & Beverage outlets. Occasional travel to other corporate properties for training, relief duty, and corporate meetings.\n · Able to lift at least 35 lbs.\n · Standing, sitting, movement during events\n · Flexible work schedule"
  },
  "list_job": {
    "JobId": 3995589,
    "IsRemote": false,
    "JobTitle": "Food & Beverage Supervisor (Bistro) @ Courtyard by Marriott Raleigh Crabtree Valley",
    "IsInternal": false,
    "Description": "",
    "JobLocation": {
      "Zip": "27612",
      "City": "Raleigh",
      "Name": "Courtyard by Marriott Raleigh Crabtree Valley",
      "Metro": "Raleigh",
      "State": "NC",
      "County": null,
      "Address": "3908 Arrow Drive",
      "Country": "USA",
      "Address2": null,
      "ModuleId": 20594,
      "LocationId": 3920519,
      "SmartyAddressId": "9cee3d28-e4a5-4e88-aa80-a0ef853b8ee0"
    },
    "LocationName": "Courtyard by Marriott Raleigh Crabtree Valley",
    "PublishedDate": "2026-05-04T04:43:12-05:00",
    "HiringDepartment": null,
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
  "detail_errors": []
}