Home › Companies › Princesscruises › Demi Chef de Partie Pastry
Demi Chef de Partie Pastry
Princesscruises · Global, New York · On Site · Active · Pinpoint
Job facts
| Field | Value |
|---|---|
| Company | Princesscruises |
| Title | Demi Chef de Partie Pastry |
| Normalized title | - |
| Department / team | Galley |
| Location | Global, NY, United States |
| Work model | On Site |
| Employment type | Contract |
| Salary | 0-0 |
| Status | active |
| ATS provider | Pinpoint |
| Posted / first seen | — / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Princesscruises. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Pinpoint. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Global. | Open |
| Department jobs | Active postings in Galley. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Princesscruises |
| Source | e5c1367c-3ed1-42c3-8b11-e747cc5f78f8 |
| ATS provider | Pinpoint |
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff. They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes. They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry. The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.
Formal qualification in Pastry Arts from a recognized culinary training institution. At least four years of pastry experience with at least one year experience as 1st Commis Pastry Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships. Solid knowledge of international pastry recipes and preparation process Solid knowledge of USPH Standards, Food Safety and Waste Management. Command of the English language, both verbal and written. Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. Motivation to excel in all aspects of job duties and responsibilities. Personable communicator with outstanding social skills and a warm, friendly, and caring personality. Ability to continuously surprise and delight guests throughout their cruise experience. Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.
Full job record
| Job ID | ca6b8df3b9c7145a939f940761a1ed2a41be77cb |
| Org ID | f49ec474-4aef-4aab-afb2-1fbb525520a7 |
| Source ID | e5c1367c-3ed1-42c3-8b11-e747cc5f78f8 |
| Board ID | e5c1367c-3ed1-42c3-8b11-e747cc5f78f8 |
| Provider | pinpoint |
| Provider Job Key | 268101 |
| Title | Demi Chef de Partie Pastry |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Global, New York |
| Department | Galley |
| Team | — |
| Employment Type | contract |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | Global |
| Salary Raw | 0-0 |
| Salary Min | 0 |
| Salary Max | 0 |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://princesscruises.pinpointhq.com/en/postings/8fad7132-497b-4c14-b169-6d1a0fadbc50 |
| Apply URL | https://princesscruises.pinpointhq.com/en/postings/8fad7132-497b-4c14-b169-6d1a0fadbc50 |
| First Seen At | 2026-05-31 17:46:20Z |
| Last Seen At | 2026-06-06 11:08:37Z |
| Last Checked At | 2026-06-06 11:08:37Z |
| Last Changed At | 2026-05-31 17:46:20Z |
| Inactive At | — |
| Source Posted At | — |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=pinpoint/board=princesscruises/date=2026-06-06/2026-06-06T11-08-35-021Z-224946ad1767135f98f4cb2ed74c92e3aa9f416aeda1f1fb44bb054a62752ebd.json |
Event Fields
{
"content_hash": "8d7f5d5079cb3d3e0008261df406f50b233ac7136f66164000826c55dd51fce3",
"source_hash": "94d7082cc2f83220b3d711789388f443390aea97f83baeddbc84c46d02752233",
"last_changed_at": "2026-05-31T17:46:20.436Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Global, New York",
"city": "Global",
"region": "NY",
"country": "United States",
"is_remote": false,
"confidence": 0.85
},
"salary_max": 0,
"salary_min": 0,
"inferred_at": "2026-06-06T11:08:37.529Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Global, New York",
"city": "Global",
"region": "NY",
"country": "United States",
"is_remote": false,
"confidence": 0.85
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": "on_site",
"salary_currency": null
}Extensions
{}Native Structured
{
"id": "268101",
"job": {
"id": "294853",
"division": {
"id": "7602",
"name": "Hotel"
},
"department": {
"id": "49227",
"name": "Galley"
},
"requisition_id": "SEA REQ-0213",
"structure_custom_group_one": null
},
"url": "https://princesscruises.pinpointhq.com/en/postings/8fad7132-497b-4c14-b169-6d1a0fadbc50",
"path": "/en/postings/8fad7132-497b-4c14-b169-6d1a0fadbc50",
"title": "Demi Chef de Partie Pastry",
"benefits": "<div><!--block--><strong>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</strong> <br><br></div><div><!--block-->Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: </div><ul><li><!--block-->A competitive salary package. </li><li><!--block-->Your own comfortable double cabin - your private space to relax and recharge. </li><li><!--block-->Company-paid travel to and from the ship, so you can focus on the journey ahead. </li><li><!--block-->Access to exclusive areas and benefits onboard (depending on the rank and occupational group). </li><li><!--block-->A vibrant recreation and welfare program designed to support your well-being and work-life balance. </li><li><!--block-->Access to exceptional learning and development opportunities to grow your skills and advance your career. </li><li><!--block-->The chance to travel the world, exploring exciting destinations while doing what you love. </li><li><!--block-->A welcoming, inclusive, and dynamic work environment where your contributions are valued. </li></ul><div><!--block-->Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another. <br><br></div>",
"location": {
"id": "43307",
"city": "New York",
"name": "Global",
"province": "New York",
"postal_code": ""
},
"deadline_at": null,
"description": "<div><!--block--><strong><em>By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.<br>A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.<br>As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.<br>We appreciate your patience as we carefully review each candidate.</em></strong><br><br><br>Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. </div><div><!--block--> </div><div><!--block-->An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. </div><div><!--block--> </div><div><!--block-->As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.<br><span data-trix-cursor-target=\"left\" data-trix-serialize=\"false\"></span><figure contenteditable=\"false\" data-trix-attachment=\"{"contentType":"image/jpeg","filename":"Mini-cheesecake_780x520_wm conv.jpeg","filesize":50668,"height":"auto","href":"https://res.cloudinary.com/pinpointhq/image/upload/v1732795198/uploads/production/mhvpn5zcfzk33veolb8m.jpg","url":"https://res.cloudinary.com/pinpointhq/image/upload/v1732795198/uploads/production/mhvpn5zcfzk33veolb8m.jpg","width":780}\" data-trix-content-type=\"image/jpeg\" data-trix-id=\"32142\" data-trix-attributes=\"{"presentation":"gallery"}\" class=\"attachment attachment--preview attachment--jpeg\"><a href=\"https://res.cloudinary.com/pinpointhq/image/upload/v1732795198/uploads/production/mhvpn5zcfzk33veolb8m.jpg\" tabindex=\"-1\" contenteditable=\"false\"><img src=\"https://res.cloudinary.com/pinpointhq/image/upload/v1732795198/uploads/production/mhvpn5zcfzk33veolb8m.jpg\" data-trix-mutable=\"true\" width=\"780\" height=\"0\" data-trix-store-key=\"imageElement/32142/https://res.cloudinary.com/pinpointhq/image/upload/v1732795198/uploads/production/mhvpn5zcfzk33veolb8m.jpg/406/157\"><figcaption class=\"attachment__caption\" data-trix-placeholder=\"Add a caption…\"></figcaption></a></figure><span data-trix-cursor-target=\"right\" data-trix-serialize=\"false\"></span></div>",
"compensation": null,
"reporting_to": "Chef de Partie Pastry",
"workplace_type": "onsite",
"benefits_header": "Additional Information",
"employment_type": "fixed_term_contract",
"workplace_type_text": "Onsite",
"compensation_maximum": null,
"compensation_minimum": null,
"compensation_visible": false,
"employment_type_text": "Fixed Term Contract",
"key_responsibilities": "<ul><li><!--block-->The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.</li><li><!--block-->They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.</li><li><!--block-->They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.</li><li><!--block-->The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.</li><li><!--block-->The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.</li></ul>",
"compensation_currency": null,
"compensation_frequency": null,
"skills_knowledge_expertise": "<ul><li><!--block-->Formal qualification in Pastry Arts from a recognized culinary training institution.</li><li><!--block-->At least four years of pastry experience with at least one year experience as 1st Commis Pastry</li><li><!--block-->Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.</li><li><!--block-->Solid knowledge of international pastry recipes and preparation process</li><li><!--block-->Solid knowledge of USPH Standards, Food Safety and Waste Management.</li><li><!--block-->Command of the English language, both verbal and written.</li><li><!--block-->Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. </li><li><!--block-->Motivation to excel in all aspects of job duties and responsibilities. </li><li><!--block-->Personable communicator with outstanding social skills and a warm, friendly, and caring personality. </li><li><!--block-->Ability to continuously surprise and delight guests throughout their cruise experience. </li><li><!--block-->Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li></ul><div><!--block--><br></div>",
"key_responsibilities_header": "Key Responsibilities",
"skills_knowledge_expertise_header": "Skills, Knowledge & Expertise"
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/ca6b8df3b9c7145a939f940761a1ed2a41be77cb?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/f49ec474-4aef-4aab-afb2-1fbb525520a7JSONGET https://api.bluedoor.sh/job-postings/v1/sources/e5c1367c-3ed1-42c3-8b11-e747cc5f78f8JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/ca6b8df3b9c7145a939f940761a1ed2a41be77cb/eventsJSON