Home › Companies › 494488d4 758c 4df0 91b1 31cc083fc4e8 19000101 000001 › F&B LINE COOK
F&B LINE COOK
494488d4 758c 4df0 91b1 31cc083fc4e8 19000101 000001 · Bay Harbor Islands, FL, US, Bay Harbor Islands, FL · Active · $15–$15 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 494488d4 758c 4df0 91b1 31cc083fc4e8 19000101 000001 |
| Title | F&B LINE COOK |
| Normalized title | - |
| Department / team | - |
| Location | Bay Harbor Islands, FL, United States |
| Work model | - |
| Employment type | - |
| Salary | $15–$15 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-04-06 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 494488d4 758c 4df0 91b1 31cc083fc4e8 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Bay Harbor Islands. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 494488d4 758c 4df0 91b1 31cc083fc4e8 19000101 000001 |
| Source | b782a7d2-9cb1-45fc-b64f-250582f51c95 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Summary
The Line/Prep Cook will be primarily responsible for preparing food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste.
Job Specifications
Qualifications
Ability to work as part of a dynamic team to consistently deliver a quality product. Required to complete a Food Handlers Certification course. Must be able to work well under pressure. Must be able to stand for longer than 8 hours. Must be able to speak, hear and see. Must have English language skills to clearly communicate verbally with supervisors and co-workers and from time-time with our members and their guests. Prior culinary experience and knowledge of hospitality industry dining is a plus. Tolerance of all cultures Able to work a flexible schedule, including weekends and holidays. Able to handle objects, reach with arms and hands, stand, sit, or walk for an extended period of time; Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, pull, bend, stoop, and perform upward reaching for an extended period of time. Job Duties
Job Specific
Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards. Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown Operate and maintain all standard kitchen cooking equipment including, grill, fryer, flattop, and broiler. Maintain cleanliness in assigned station and/or station. Communicate with Executive Chef and service staff to maintain service efficiency and guest satisfaction. Ensure product presentation, quality and cook time are in accordance with Clevelander standards. Practice sanitary and safe food handling by properly following health department regulations. Adapt food menu items to customers preferences. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company asset. Welcome and acknowledge all guests according to Grand Beach Hotel standards, anticipate and address guests` service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Consistently maintain a positive attitude. Encourage a positive attitude among Team Members. Anticipate needs, demonstrating sensitivity and responsiveness, ensuring complete satisfaction. Perform all duties in a timely and professional manner. Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Team Member handbook. Reports to work as scheduled, in proper uniform, in accordance with the company’s personal appearance standards. Applies excellent guest relations skills when interacting with guests. Observes hotel telephone etiquette, message, and call handling procedures. Special projects and duties as assigned. General
Promotes and applies teamwork skills at all times. Is polite, friendly, and helpful to guests, management and fellow Team Members. Executes emergency procedures in accordance with hotel standards. Complies with required safety regulations and procedures. Attends appropriate hotel meetings and training sessions. Maintains cleanliness and excellent condition of equipment and work area. Complies with hotel standards, policies and rules. Recycles whenever possible. Remains current with hotel information and changes Complies with hotel uniform and grooming standards.
Full job record
| Job ID | ca64245f90e8a322caaedbab5af95daa3ed2685d |
| Org ID | 42896d1d-6830-4552-9fa2-34371fe1461f |
| Source ID | b782a7d2-9cb1-45fc-b64f-250582f51c95 |
| Board ID | b782a7d2-9cb1-45fc-b64f-250582f51c95 |
| Provider | adp_workforcenow |
| Provider Job Key | 614957 |
| Title | F&B LINE COOK |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Bay Harbor Islands, FL, US, Bay Harbor Islands, FL |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Bay Harbor Islands |
| Salary Raw | 15 To 15 (USD) Hourly |
| Salary Min | 15 |
| Salary Max | 15 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=494488d4-758c-4df0-91b1-31cc083fc4e8&ccId=19000101_000001&lang=en_US&type=JS&jobId=614957&jwId=9205611128952_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=494488d4-758c-4df0-91b1-31cc083fc4e8&ccId=19000101_000001&lang=en_US&type=JS&jobId=614957&jwId=9205611128952_1 |
| First Seen At | 2026-05-31 18:50:34Z |
| Last Seen At | 2026-06-06 12:39:08Z |
| Last Checked At | 2026-06-06 12:39:08Z |
| Last Changed At | 2026-06-06 12:39:08Z |
| Inactive At | — |
| Source Posted At | 2026-04-06 15:50:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=494488d4-758c-4df0-91b1-31cc083fc4e8|19000101_000001/date=2026-06-06/2026-06-06T12-39-08-587Z-24df4b0551b997d51553e7f92e28747748e392aabd54f9e20e43d8b19d392338.json |
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"requisitionDescription": "<div><p><strong>Job Summary</strong></p><p style='box-sizing: border-box; margin: 0px 0px 1em; line-height: 16px; color: rgb(32, 33, 36); font-family: \"Open Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"box-sizing: border-box; font-size: 9pt;\">The Line/Prep Cook will be primarily responsible for </span>preparing food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste.</p><p style='box-sizing: border-box; margin: 0px 0px 1em; line-height: 16px; color: rgb(32, 33, 36); font-family: \"Open Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Job Specifications</p><p style='box-sizing: border-box; margin: 0px 0px 1em; line-height: 16px; color: rgb(32, 33, 36); font-family: \"Open Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong style=\"box-sizing: border-box; font-weight: bold;\"><em style=\"box-sizing: border-box;\"><span style=\"box-sizing: border-box; font-size: 14pt;\">Qualifications</span></em></strong></p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 11.5px; color: rgb(32, 33, 36); font-family: \"Open Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box;\">Ability to work as part of a dynamic team to consistently deliver a quality product.</li><li style=\"box-sizing: border-box;\">Required to complete a Food Handlers Certification course.</li><li style=\"box-sizing: border-box;\">Must be able to work well under pressure.</li><li style=\"box-sizing: border-box;\">Must be able to stand for longer than 8 hours.</li><li style=\"box-sizing: border-box;\">Must be able to speak, hear and see.</li><li style=\"box-sizing: border-box;\">Must have English language skills to clearly communicate verbally with supervisors and co-workers and from time-time with our members and their guests.</li><li style=\"box-sizing: border-box;\">Prior culinary experience and knowledge of hospitality industry dining is a plus.</li><li style=\"box-sizing: border-box;\">Tolerance of all cultures</li><li style=\"box-sizing: border-box;\">Able to work a flexible schedule, including weekends and holidays.</li><li style=\"box-sizing: border-box;\">Able to handle objects, reach with arms and hands, stand, sit, or walk for an extended period of time; Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, pull, bend, stoop, and perform upward reaching for an extended period of time.</li></ul><p style='box-sizing: border-box; margin: 0px 0px 1em; line-height: 16px; color: rgb(32, 33, 36); font-family: \"Open Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Job Duties</p><p style='box-sizing: border-box; margin: 0px 0px 1em; line-height: 16px; color: rgb(32, 33, 36); font-family: \"Open Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong style=\"box-sizing: border-box; font-weight: bold;\"><em style=\"box-sizing: border-box;\"><span style=\"box-sizing: border-box; font-size: 14pt;\">Job Specific</span></em></strong></p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 11.5px; color: rgb(32, 33, 36); font-family: \"Open Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box;\">Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards.</li><li style=\"box-sizing: border-box;\">Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown</li><li style=\"box-sizing: border-box;\">Operate and maintain all standard kitchen cooking equipment including, grill, fryer, flattop, and broiler.</li><li style=\"box-sizing: border-box;\">Maintain cleanliness in assigned station and/or station.</li><li style=\"box-sizing: border-box;\">Communicate with Executive Chef and service staff to maintain service efficiency and guest satisfaction.</li><li style=\"box-sizing: border-box;\">Ensure product presentation, quality and cook time are in accordance with Clevelander standards.</li><li style=\"box-sizing: border-box;\">Practice sanitary and safe food handling by properly following health department regulations.</li><li style=\"box-sizing: border-box;\">Adapt food menu items to customers preferences.</li><li style=\"box-sizing: border-box;\">Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</li><li style=\"box-sizing: border-box;\">Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company asset.</li><li style=\"box-sizing: border-box;\">Welcome and acknowledge all guests according to Grand Beach Hotel standards, anticipate and address guests` service needs, assist individuals with disabilities, and thank guests with genuine appreciation.</li><li style=\"box-sizing: border-box;\">Speak with others using clear and professional language.</li><li style=\"box-sizing: border-box;\">Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.</li><li style=\"box-sizing: border-box;\">Ensure adherence to quality expectations and standards.</li><li style=\"box-sizing: border-box;\">Stand, sit, or walk for an extended period of time.</li><li style=\"box-sizing: border-box;\">Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.</li><li style=\"box-sizing: border-box;\">Consistently maintain a positive attitude.</li><li style=\"box-sizing: border-box;\">Encourage a positive attitude among Team Members.</li><li style=\"box-sizing: border-box;\">Anticipate needs, demonstrating sensitivity and responsiveness, ensuring complete satisfaction.</li><li style=\"box-sizing: border-box;\">Perform all duties in a timely and professional manner.</li><li style=\"box-sizing: border-box;\">Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Team Member handbook.</li><li style=\"box-sizing: border-box;\">Reports to work as scheduled, in proper uniform, in accordance with the company’s personal appearance standards.</li><li style=\"box-sizing: border-box;\">Applies excellent guest relations skills when interacting with guests.</li><li style=\"box-sizing: border-box;\">Observes hotel telephone etiquette, message, and call handling procedures.</li><li style=\"box-sizing: border-box;\">Special projects and duties as assigned.</li></ul><p style='box-sizing: border-box; margin: 0px 0px 1em; line-height: 16px; color: rgb(32, 33, 36); font-family: \"Open Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong style=\"box-sizing: border-box; font-weight: bold;\"><em style=\"box-sizing: border-box;\"><span style=\"box-sizing: border-box; font-size: 14pt;\">General</span></em></strong></p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 11.5px; color: rgb(32, 33, 36); font-family: \"Open Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box;\">Promotes and applies teamwork skills at all times.</li><li style=\"box-sizing: border-box;\">Is polite, friendly, and helpful to guests, management and fellow Team Members.</li><li style=\"box-sizing: border-box;\">Executes emergency procedures in accordance with hotel standards.</li><li style=\"box-sizing: border-box;\">Complies with required safety regulations and procedures.</li><li style=\"box-sizing: border-box;\">Attends appropriate hotel meetings and training sessions.</li><li style=\"box-sizing: border-box;\">Maintains cleanliness and excellent condition of equipment and work area.</li><li style=\"box-sizing: border-box;\">Complies with hotel standards, policies and rules.</li><li style=\"box-sizing: border-box;\">Recycles whenever possible.</li><li style=\"box-sizing: border-box;\">Remains current with hotel information and changes</li><li style=\"box-sizing: border-box;\">Complies with hotel uniform and grooming standards.</li></ul><p><br></p></div>\n",
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"codeValue": "IsNonMonetaryFlag"
},
"indicatorValue": false
}
]
},
"requisitionTitle": "F&B LINE COOK",
"clientRequisitionID": "1607",
"organizationalUnits": [],
"postingInstructions": [],
"additionalProperties": {},
"requisitionLocations": [
{
"address": {
"cityName": "Bay Harbor Islands",
"postalCode": "33154",
"countrySubdivisionLevel1": {
"codeValue": "FL"
}
},
"nameCode": {
"shortName": " Bay Harbor Islands, FL, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"sponsoredVisaTypeCodes": []
},
"detail_meta": {
"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/614957?cid=494488d4-758c-4df0-91b1-31cc083fc4e8&ccId=19000101_000001&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 16191
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/ca64245f90e8a322caaedbab5af95daa3ed2685d?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/42896d1d-6830-4552-9fa2-34371fe1461fJSONGET https://api.bluedoor.sh/job-postings/v1/sources/b782a7d2-9cb1-45fc-b64f-250582f51c95JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/ca64245f90e8a322caaedbab5af95daa3ed2685d/eventsJSON