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Cook

5AE501533F7E628001C019BD9BD319FF · College Station, TX 77845; 3601 Victoria Ave, College Station, TX, 77845, USA · Active · Paycom ATS

Job facts

FieldValue
Company5AE501533F7E628001C019BD9BD319FF
TitleCook
Normalized title-
Department / team-
LocationCollege Station, TX, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-01 / 2026-06-09
Changed / last seen2026-06-09 / 2026-06-20

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PageWhat it containsOpen
Company jobsActive postings from 5AE501533F7E628001C019BD9BD319FF.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in College Station.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5AE501533F7E628001C019BD9BD319FF
Source9e3a0e0b-aa2e-4d8e-8538-4d92dfadc804
ATS providerPaycom ATS

Description

Description The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation. Primary Duties & Responsibilities: Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately Completes all clean-up duties as needed after each meal service Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition Ensures that resident, staff, and guest meals are accounted for according to established procedures Ensures that resident food preferences are met Observes and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department Performs other duties as assigned Qualifications & Physical Requirements: Must demonstrate successful employment as a cook Must be able to prepare and serve a wide range of foods skillfully Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing Must have a working knowledge of the rules and regulations related to health and safety in food preparation Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision Education & Experience : High School Diploma or GED required Two or more years of experience cooking for large groups preferred Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.

Full job record

Job IDca462df3b411e16465f288ca1bfdf7a59ba9b039
Org ID7ed4884a-c9b1-4396-9a14-5d798b7ba268
Source ID9e3a0e0b-aa2e-4d8e-8538-4d92dfadc804
Board ID9e3a0e0b-aa2e-4d8e-8538-4d92dfadc804
Providerpaycom
Provider Job Key168090
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextCollege Station, TX 77845; 3601 Victoria Ave, College Station, TX, 77845, USA
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityCollege Station
Salary RawDescription The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation. Primary Duties & Responsibilities: Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately Completes all clean-up duties as needed after each meal service Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition Ensures that resident, staff, and guest meals are accounted for according to established procedures Ensures that resident food preferences are met Observes and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department Performs other duties as assigned Qualifications & Physical Requirements: Must demonstrate successful employment as a cook Must be able to prepare and serve a wide range of foods skillfully Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing Must have a working knowledge of the rules and regulations related to health and safety in food preparation Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision Education & Experience : High School Diploma or GED required Two or more years of experience cooking for large groups preferred Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=168090&clientkey=5AE501533F7E628001C019BD9BD319FF
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=168090&clientkey=5AE501533F7E628001C019BD9BD319FF
First Seen At2026-06-09 10:21:03Z
Last Seen At2026-06-20 10:05:27Z
Last Checked At2026-06-20 10:05:27Z
Last Changed At2026-06-09 10:21:03Z
Inactive At
Source Posted At2026-06-01 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=5AE501533F7E628001C019BD9BD319FF/date=2026-06-20/2026-06-20T10-05-25-116Z-2b8ffd881f2edd089d1adf2390d7c574a488fd55ea285d9a709c52ed3c29c2ec.json
Event Fields
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    "description": "<p style=\"margin-right:29px;text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. 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