Home › Companies › Ecwl Fa Us2 Oraclecloud Com CX › Snackbar Cook
Snackbar Cook
Ecwl Fa Us2 Oraclecloud Com CX · Kingwood, TX, United States; The Clubs of Kingwood, Kingwood, TX, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ecwl Fa Us2 Oraclecloud Com CX |
| Title | Snackbar Cook |
| Normalized title | - |
| Department / team | The Clubs of Kingwood |
| Location | Kingwood, TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-19 / 2026-05-31 |
| Changed / last seen | 2026-06-03 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ecwl Fa Us2 Oraclecloud Com CX. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Kingwood. | Open |
| Department jobs | Active postings in The Clubs of Kingwood. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ecwl Fa Us2 Oraclecloud Com CX |
| Source | dc35141f-f42f-4a06-b7e1-dd787d234bb0 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Cook 1
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited !
Job Summary As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Reporting Structure
• Reports to the Kitchen Manager, Sous Chef or Executive Chef
Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation efficiently. Prepare and store all food items required for your station, adhering to Invited’s standards. Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). Receive and store goods purchased by kitchen as requested. Manage items used by others, such as condiments, dressings, salsa, and soups. Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Interact professionally with members and guests, accommodating changes and last-minute requests as needed. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery. Complete additional duties as assigned by management.
Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.
Qualifications Preferred
High school diploma or equivalent. A minimum of 3 years of experience in a kitchen environment. Valid Food Handler Certifications as required by state and city regulations. Strong communication skills with the ability to follow instructions accurately.
Physical Requirements Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment Kitchen knives (1-5 lbs.) Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members )
Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Full job record
| Job ID | c9f8fcdc4d1702c1770a3fb974e5af0774aa4e2a |
| Org ID | b8ceb027-bf3e-4e4b-a59d-0fc7a16de6c5 |
| Source ID | dc35141f-f42f-4a06-b7e1-dd787d234bb0 |
| Board ID | dc35141f-f42f-4a06-b7e1-dd787d234bb0 |
| Provider | oracle_hcm |
| Provider Job Key | 242868 |
| Title | Snackbar Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Kingwood, TX, United States; The Clubs of Kingwood, Kingwood, TX, US |
| Department | The Clubs of Kingwood |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | Kingwood |
| Salary Raw | Description Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited ! Job Summary As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation. Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation efficiently. Prepare and store all food items required for your station, adhering to Invited’s standards. Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). Receive and store goods purchased by kitchen as requested. Manage items used by others, such as condiments, dressings, salsa, and soups. Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Interact professionally with members and guests, accommodating changes and last-minute requests as needed. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery. Complete additional duties as assigned by management. Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success. Wear a clean, neat uniform that meets club standards. Qualifications Preferred High school diploma or equivalent. A minimum of 3 years of experience in a kitchen environment. Valid Food Handler Certifications as required by state and city regulations. Strong communication skills with the ability to follow instructions accurately. Physical Requirements Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment Kitchen knives (1-5 lbs.) Pots, pans, and other food storage containers (5 - 50 lbs.) Work Schedule Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/242868 |
| Apply URL | https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/242868 |
| First Seen At | 2026-05-31 18:13:05Z |
| Last Seen At | 2026-06-06 11:14:21Z |
| Last Checked At | 2026-06-06 11:14:21Z |
| Last Changed At | 2026-06-03 11:47:13Z |
| Inactive At | — |
| Source Posted At | 2026-05-19 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ecwl.fa.us2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T11-12-52-121Z-ac03aac0102d3c029643c70cf5117269d7e6a7ec5f7a8317f681846e960a31b3.json |
Event Fields
{
"content_hash": "d3e74b8d42567e8bf79cf735fc52e936bb5265b6dabbe2a7ee46a4537a222b6a",
"source_hash": "dc33fac61b6a644ecb193e84a637e6cc6b9df8fbb312294c4469a3c61be6345d",
"last_changed_at": "2026-06-03T11:47:13.149Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Kingwood, TX, United States",
"city": "Kingwood",
"region": "TX",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T11:14:20.649Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Kingwood, TX, United States",
"city": "Kingwood",
"region": "TX",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "242868",
"Title": "Snackbar Cook",
"media": [],
"skills": [],
"JobType": null,
"Category": "Kitchen",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000002577482,
"JobFamilyId": 300001188895394,
"JobFunction": "Food and Beverage",
"JobSchedule": "Full time",
"BusinessUnit": "The Clubs of Kingwood",
"ContractType": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": "US",
"Region1": "Harris",
"Region2": "TX",
"Region3": null,
"Building": null,
"Latitude": "30.05422",
"Longitude": "-95.22101",
"LocationId": 300000006953911,
"PostalCode": "77339",
"TownOrCity": "Kingwood",
"AddressLine1": "1700 Lake Kingwood Trail",
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "The Clubs of Kingwood"
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300001419503780,
"WorkplaceType": "",
"BusinessUnitId": 300000194703603,
"OrganizationId": 300000194703603,
"GeographyNodeId": 100001589725250,
"JobFunctionCode": "FAB",
"LegalEmployerId": 300000194666121,
"PrimaryLocation": "Kingwood, TX, United States",
"RequisitionType": "Club Hourly",
"NumberOfOpenings": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": true,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "Cook 1",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [
{
"Value": "12-15",
"Prompt": "Pay Range",
"ControlType": "TextArea",
"SequenceNumber": 1
}
],
"ApplyWhenNotPostedFlag": true,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p style=\"margin:0in;text-indent:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\"><strong>Cook 1 </strong></span></p><p style=\"margin:0in;text-indent:0in;\"> </p><p style=\"margin:0in;text-indent:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\">Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at </span><a href=\"https://www.invitedclubs.com/\" target=\"_blank\"><span style=\"font-size:10.0pt;line-height:107%;\">Invited</span></a><span style=\"font-size:10.0pt;line-height:107%;\">! </span></p><h1 style=\"margin-left:-.15pt;\"><span style=\"font-size:10.0pt;line-height:107%;\">Job Summary</span></h1><p><span style=\"font-size:10.0pt;line-height:107%;\">As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation. </span></p><p style=\"margin:0in;text-indent:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\"> </span></p><p style=\"margin:0in 0in 0in -.15pt;\"><span style=\"font-size:10.0pt;line-height:107%;\"><strong>Reporting Structure </strong></span></p><p style=\"margin-left:0in;tab-stops:center 20.8pt 180.6pt;text-indent:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\"> • Reports to the Kitchen Manager, Sous Chef or Executive Chef </span></p><p style=\"margin:0in;text-indent:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\"> </span></p><h1 style=\"margin-left:-.15pt;\"><span style=\"font-size:10.0pt;line-height:107%;\">Key Responsibilities </span></h1><ul style=\"padding-left:47.2px;\"><li><span style=\"font-size:10.0pt;line-height:107%;\">Set-up, execute daily prep tasks, and organize your workstation efficiently. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Prepare and store all food items required for your station, adhering to Invited’s standards. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Receive and store goods purchased by kitchen as requested. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Manage items used by others, such as condiments, dressings, salsa, and soups. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Interact professionally with members and guests, accommodating changes and last-minute requests as needed. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Complete additional duties as assigned by management. </span></li></ul><p style=\"margin:0in 0in .6pt .1pt;text-indent:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\"> </span></p><h1 style=\"margin-left:-.15pt;\"><span style=\"font-size:10.0pt;line-height:107%;\">Additional Duties </span></h1><ul style=\"padding-left:47.2px;\"><li><span style=\"font-size:10.0pt;line-height:107%;\">Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Follow all company, club, and department policies, procedures, and instructions. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. </span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. </span></li><li><p style=\"margin-bottom:13.0pt;margin-right:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\">Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. </span></p></li></ul><p style=\"margin:0in .9pt 0in 0in;text-align:right;text-indent:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\"> </span></p><p style=\"margin:0in .4pt 0in 0in;text-align:right;text-indent:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\"> </span></p><ul style=\"padding-left:47.2px;\"><li><span style=\"font-size:10.0pt;line-height:107%;\">Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</span></li><li><p style=\"line-height:96%;margin-bottom:.55pt;margin-right:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;line-height:96%;\">Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.</span></p></li><li><p style=\"margin-bottom:11.9pt;margin-right:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\">Wear a clean, neat uniform that meets club standards.</span></p></li></ul><h1 style=\"margin-left:-.15pt;\"><span style=\"font-size:10.0pt;line-height:107%;\">Qualifications</span></h1><p><span style=\"font-size:10.0pt;line-height:107%;\">Preferred </span></p><ul style=\"padding-left:47.2px;\"><li><span style=\"font-size:10.0pt;line-height:107%;\">High school diploma or equivalent.</span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">A minimum of 3 years of experience in a kitchen environment.</span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Valid Food Handler Certifications as required by state and city regulations.</span></li><li><p style=\"margin-bottom:12.7pt;margin-right:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\">Strong communication skills with the ability to follow instructions accurately.</span></p></li></ul><h1 style=\"margin-left:-.15pt;\"><span style=\"font-size:10.0pt;line-height:107%;\">Physical Requirements </span></h1><ul style=\"padding-left:47.2px;\"><li><span style=\"font-size:10.0pt;line-height:107%;\">Must be able to stand, walk, and perform physical activities for extended periods.</span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</span></li><li><span style=\"font-size:10.0pt;line-height:107%;\">Able to lift, carry, push, and pull up to 100 lbs. occasionally.</span></li><li><p style=\"margin-bottom:11.9pt;margin-right:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\">Effective communication skills, including talking and hearing, with sufficient visual acuity.</span></p></li></ul><h1 style=\"margin-left:-.15pt;\"><span style=\"font-size:10.0pt;line-height:107%;\">Primary Tools/Equipment </span></h1><ul style=\"padding-left:47.2px;\"><li><span style=\"font-size:10.0pt;line-height:107%;\">Kitchen knives (1-5 lbs.)</span></li><li><p style=\"margin-bottom:11.9pt;margin-right:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;line-height:107%;\">Pots, pans, and other food storage containers (5 - 50 lbs.)</span></p></li></ul><h1 style=\"margin-left:-.15pt;\"><span style=\"font-size:10.0pt;line-height:107%;\">Work Schedule </span></h1><ul style=\"padding-left:47.2px;\"><li><span style=\"font-size:10.0pt;line-height:107%;\">Attendance requirements for this position as outlined on the weekly schedule.</span></li></ul><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;\">Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</span></p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;\"><strong>What We Offer</strong></span></p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"> </p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;\">We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</span></p><ul style=\"list-style-type:disc;padding-left:48px;\"><li style=\"line-height:normal;margin-bottom:0in;margin-top:0in;tab-stops:list .5in;\"><span style=\"font-size:10.0pt;\">Medical, dental, and vision coverage</span></li><li style=\"line-height:normal;margin-bottom:0in;margin-top:0in;tab-stops:list .5in;\"><span style=\"font-size:10.0pt;\">Life insurance</span></li><li style=\"line-height:normal;margin-bottom:0in;margin-top:0in;tab-stops:list .5in;\"><span style=\"font-size:10.0pt;\">Short-term and long-term disability insurance</span></li><li style=\"line-height:normal;margin-bottom:0in;margin-top:0in;tab-stops:list .5in;\"><span style=\"font-size:10.0pt;\">401(k) retirement savings plan</span></li><li style=\"line-height:normal;margin-bottom:0in;margin-top:0in;tab-stops:list .5in;\"><span style=\"font-size:10.0pt;\">Generous paid time off and leave programs (</span><i><span style=\"font-size:10.0pt;\">time off as required by applicable law is also provided for part time team members</span></i><span style=\"font-size:10.0pt;\">)</span></li></ul><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"> </p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;\">Want to learn more? Visit </span><a href=\"http://www.invitedbenefits.com\"><span style=\"font-size:10.0pt;\">www.invitedbenefits.com</span></a><span style=\"font-size:10.0pt;\"> for full details.</span></p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"> </p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><span style=\"font-size:10.0pt;\">Have more questions? Check out our </span><a href=\"https://www.invitedclubs.com/company/careers\" target=\"_blank\"><span style=\"font-size:10.0pt;\">Invited Jobs</span></a><span style=\"font-size:10.0pt;\"> website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: </span><a href=\"https://www.linkedin.com/company/invitedclubs/?viewAsMember=true\" target=\"_blank\"><span style=\"font-size:10.0pt;\">LinkedIn</span></a><span style=\"font-size:10.0pt;\"> </span><a href=\"https://www.instagram.com/invitedclubs/\" target=\"_blank\"><span style=\"font-size:10.0pt;\">Instagram</span></a><span style=\"font-size:10.0pt;\"> </span><a href=\"https://twitter.com/invitedclubs\" target=\"_blank\"><span style=\"font-size:10.0pt;\">Twitter</span></a><span style=\"font-size:10.0pt;\"> </span><a href=\"https://www.facebook.com/whereyoubelongclubs\" target=\"_blank\"><span style=\"font-size:10.0pt;\">Facebook</span></a><span style=\"font-size:10.0pt;\"> </span></p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"> </p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><i><span style=\"font-size:10.0pt;\"><strong>Invited is an Equal Employment Opportunity Employer </strong></span></i></p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"> </p><p style=\"line-height:normal;margin-bottom:0in;margin-top:0in;\"><i><span style=\"font-size:10.0pt;\">The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</span></i><span style=\"font-size:10.0pt;\"> </span></p><p style=\"margin:0in;text-indent:0in;\"> </p>",
"ObjectVerNumberProfile": null,
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "",
"ExternalPostedStartDate": null,
"ExternalQualificationsStr": "",
"InternalQualificationsStr": "",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "30.05091",
"Longitude": "-95.18027",
"CountryCode": "US",
"GeographyId": 300000002577482,
"GeographyNodeId": 100001589725250
}
],
"ExternalResponsibilitiesStr": "",
"InternalResponsibilitiesStr": "",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "242868",
"Title": "Snackbar Cook",
"JobType": null,
"Distance": 1779148800000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 2,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-05-19",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000002577482,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": "US",
"Region1": "Harris",
"Region2": "TX",
"Region3": null,
"Building": null,
"Latitude": 30.05422,
"Longitude": -95.22101,
"LocationId": 300000006953911,
"PostalCode": "77339",
"TownOrCity": "Kingwood",
"AddressLine1": "1700 Lake Kingwood Trail",
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "The Clubs of Kingwood"
}
],
"LegalEmployer": null,
"MediaThumbURL": null,
"WorkplaceType": "",
"BusinessUnitId": 300000194703603,
"OrganizationId": 300000194703603,
"PostingEndDate": null,
"LegalEmployerId": 300000194666121,
"PrimaryLocation": "Kingwood, TX, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": true,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "Cook 1",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://ecwl.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%22242868%22,siteNumber=CX",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 17352
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/c9f8fcdc4d1702c1770a3fb974e5af0774aa4e2a?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/b8ceb027-bf3e-4e4b-a59d-0fc7a16de6c5JSONGET https://api.bluedoor.sh/job-postings/v1/sources/dc35141f-f42f-4a06-b7e1-dd787d234bb0JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/c9f8fcdc4d1702c1770a3fb974e5af0774aa4e2a/eventsJSON