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HomeCompaniesEczf Test Fa Us2 Oraclecloud Com CX 1Sr., Scientist Food Innovation

Sr., Scientist Food Innovation

Eczf Test Fa Us2 Oraclecloud Com CX 1 · Plano, TX, United States · Hybrid · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEczf Test Fa Us2 Oraclecloud Com CX 1
TitleSr., Scientist Food Innovation
Normalized title-
Department / teamPROF_Exempt
LocationPlano, TX, United States
Work modelHybrid / Hybrid
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2025-12-20 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eczf Test Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Plano.Open
Department jobsActive postings in PROF_Exempt.Open
Work model jobsActive Hybrid postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEczf Test Fa Us2 Oraclecloud Com CX 1
Source21117774-c9f7-4f62-ab5b-12ee4e31f338
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Lead portions of the new product development process, including concept development, benchtop prototyping, ingredient exploration, and formulation refinement. Conduct product evaluations, sensory testing, and in-restaurant validations to assess consumer acceptance, operational feasibility, and product performance. Partner with suppliers to support the development of new ingredients and components, review technical data, and help refine specifications required for scale-up and commercialization. Analyze consumer insights, operational data, and cost implications to guide product decisions and recommend improvements that enhance appeal, feasibility, and value. Collaborate cross-functionally (Marketing, Operations, QA, Supply Chain/RSCS) and deliver clear reports, technical documents, and presentations that communicate progress, findings, and recommendations. Monitor food, flavor, and QSR innovation trends to identify whitespace opportunities and inspire forward-thinking product concepts. Represent the FIT team in innovation and commercialization meetings by providing product development expertise, sharing updates, identifying risks, and contributing solutions. Own and independently manage defined NPD projects from concept through testing phases, ensuring timely progress, alignment to brand strategy, and readiness for scale-up. You will collaborate closely with the broader Food Innovation team and cross-functional partners across Marketing, Operations, QA, Supply Chain/RSCS, and supplier partners. You will provide project updates to KFC US stakeholders and work closely with your coach on the NPD menu agenda. Qualifications Education: Bachelor’s degree from an accredited 4-year university, preferably in Food Science or related field. Experience: 4+ years of relevant work experience required with Bachelor’s. Experience in New Product Development position in the food industry. Skills: Excellent oral and written communication skills to engage and align cross-functional stakeholders; ability to present effectively. Strong analytical skills to interpret data and form action-able recommendations. Proven project management capabilities, including driving great outcomes in a fast-paced environment. Mindset: Passion for creating craveable, high-quality food experiences. Curious, resourceful, and energized by innovation and experimentation. Comfortable navigating ambiguity and iterating quickly to move ideas forward. Collaborative team player who inspires others and contributes positively to team culture. Resilient and persistent in driving development work through technical and operational challenges.

Full job record

Job IDc9ebc3513c4994370e09a655e0fb2920b27c3c5f
Org ID999f1849-39c5-45a5-93d2-13d48fd01581
Source ID21117774-c9f7-4f62-ab5b-12ee4e31f338
Board ID21117774-c9f7-4f62-ab5b-12ee4e31f338
Provideroracle_hcm
Provider Job Key4592
TitleSr., Scientist Food Innovation
Normalized Title
Statusactive
Activeyes
Location TextPlano, TX, United States
DepartmentPROF_Exempt
Team
Employment Typefull_time
Workplace Typehybrid
Remote Policyhybrid
CountryUnited States
RegionTX
CityPlano
Salary RawDescription Lead portions of the new product development process, including concept development, benchtop prototyping, ingredient exploration, and formulation refinement. Conduct product evaluations, sensory testing, and in-restaurant validations to assess consumer acceptance, operational feasibility, and product performance. Partner with suppliers to support the development of new ingredients and components, review technical data, and help refine specifications required for scale-up and commercialization. Analyze consumer insights, operational data, and cost implications to guide product decisions and recommend improvements that enhance appeal, feasibility, and value. Collaborate cross-functionally (Marketing, Operations, QA, Supply Chain/RSCS) and deliver clear reports, technical documents, and presentations that communicate progress, findings, and recommendations. Monitor food, flavor, and QSR innovation trends to identify whitespace opportunities and inspire forward-thinking product concepts. Represent the FIT team in innovation and commercialization meetings by providing product development expertise, sharing updates, identifying risks, and contributing solutions. Own and independently manage defined NPD projects from concept through testing phases, ensuring timely progress, alignment to brand strategy, and readiness for scale-up. You will collaborate closely with the broader Food Innovation team and cross-functional partners across Marketing, Operations, QA, Supply Chain/RSCS, and supplier partners. You will provide project updates to KFC US stakeholders and work closely with your coach on the NPD menu agenda. Qualifications Education: Bachelor’s degree from an accredited 4-year university, preferably in Food Science or related field. Experience: 4+ years of relevant work experience required with Bachelor’s. Experience in New Product Development position in the food industry. Skills: Excellent oral and written communication skills to engage and align cross-functional stakeholders; ability to present effectively. Strong analytical skills to interpret data and form action-able recommendations. Proven project management capabilities, including driving great outcomes in a fast-paced environment. Mindset: Passion for creating craveable, high-quality food experiences. Curious, resourceful, and energized by innovation and experimentation. Comfortable navigating ambiguity and iterating quickly to move ideas forward. Collaborative team player who inspires others and contributes positively to team culture. Resilient and persistent in driving development work through technical and operational challenges.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://eczf-test.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/4592
Apply URLhttps://eczf-test.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/4592
First Seen At2026-05-31 17:57:47Z
Last Seen At2026-06-06 19:37:29Z
Last Checked At2026-06-06 19:37:29Z
Last Changed At2026-05-31 17:57:47Z
Inactive At
Source Posted At2025-12-20 00:27:54Z
Source Updated At
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Parsed Structured
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Extensions
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Native Structured
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