Smokehouse Pit Master

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  "location": {
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    "city": "Hanahan",
    "region": "SC",
    "country": "United States",
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    "url": "https://careers-lowesfoods.icims.com/jobs/136920/smokehouse-pit-master/job",
    "@type": "JobPosting",
    "title": "Smokehouse Pit Master",
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    "datePosted": "2026-05-28T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!</p>\n<p> </p>\n<p>To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.</p>\n<p> </p>\n<h2>Responsibilities</h2>\n<p>1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat</p>\n<p>2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests</p>\n<p>3. Ensure all smokehouse staff provides fun, friendly and engaging service</p>\n<p>4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling</p>\n<p>5. To personally demonstrate superior guest service at all times</p>\n<p>6. To perform activities outlined in the Pit Master character performance description</p>\n<p>7. Operate the department according to strict merchandising and operational standards</p>\n<p>8. Ensure the quality of product for sale meets Lowes Foods standards</p>\n<p>9. Maintain sanitation and safety throughout the department according to Lowes Foods standards</p>\n<p>10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards</p>\n<p>11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards</p>\n<p>12. Maintain HACCP required product information log sheets as necessary</p>\n<p>13. Perform light meat cutting duties as needed</p>\n<p>14. Perform all other duties as assigned by management</p>\n<p>15. Perform PA announcements</p>\n<h2>Qualifications</h2>\n<p>1. Friendly, energetic and outgoing personality</p>\n<p>2. Must be able to actively engage guests and be willing to have fun with our guests</p>\n<p>3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department</p>\n<p>4. Ability to perform multiple tasks, simultaneously</p>\n<p>5. Ability to stay in character</p>\n<p>6. Ability to work well with others</p>\n<p>7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally</p>\n<p>8. Previous meat cutting/trimming experience</p>\n<p>9. Previous Culinary knowledge and/or background preferred</p>\n<p>10. Ability to read and understand information and direction</p>\n<p>11. Knowledge of deli as well as meat department operations</p>\n<p>12. Ability to supervise people including training and development</p>\n<p>13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job</p>\n<p>14. Effective communication, guest service and selling skills</p>\n<p>15. Must be at least 18 years old</p>\n<p>16. Ability to bend, kneel and stand for extended periods of time</p>\n<p>17. Ability to effectively communicate with, and take direction from supervision</p>\n<p>18. Ability to work well with computers</p>\n<p> </p>\n<p>#LI-PB1</p>",
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          "postalCode": "29410",
          "addressRegion": "SC",
          "streetAddress": "1000 Tanner Ford Blvd",
          "addressCountry": "US",
          "addressLocality": "Hanahan",
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    "validThrough": "2027-05-28T04:00:00.000Z",
    "employmentType": "FULL_TIME",
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      "name": "Lowes Foods",
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    "occupationalCategory": "Retail Stores"
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