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Senior, Microbiologist

4a237553 Bf3a 4a62 Ac08 Fdd8f7d3ca48 19000101 000001 · North Brunswick, NJ, US, North Brunswick, NJ · Active · $80,000–$85,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company4a237553 Bf3a 4a62 Ac08 Fdd8f7d3ca48 19000101 000001
TitleSenior, Microbiologist
Normalized title-
Department / team-
LocationNorth Brunswick, NJ, United States
Work model-
Employment typeFull Time
Salary$80,000–$85,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-03 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-20

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Linked records

Company4a237553 Bf3a 4a62 Ac08 Fdd8f7d3ca48 19000101 000001
Source12aecaa3-febf-4544-8d20-69ea4b58d77d
ATS providerADP Workforce Now Recruiting

Description

Job Description Date 01/2024 Location 1200 Airport Road, North Brunswick NJ Title Senior, Microbiologist Department Quality Control Reports to Manager, Quality Control Microbiology FLSA (Exempt or Non-Exempt Exempt Role Overview The Senior Microbiologist performs compendial, published / customer provided methods and rapid microbial methods (using Biolumix / Soleris systems) for enumeration testing of finished products and raw materials. Also, create & execute the validation and suitability protocols for developed methods as per USP & ISO guidelines so that methods can be used for routine analysis in microbiology lab. The duties and responsibilities described for each level are not limited to those outlined and are not intended to be a comprehensive list of all activities, functions, or responsibilities required of the position. Management reserves the right to modify, assign, or reassign duties and responsibilities at any time based on business needs. Areas of Responsibility Under the supervision of Quality Control Microbiology Manager and Lead Microbiologist, carry out activities in support of developing new methods for enumeration of probiotic strains, methods suitability of dietary supplement products using rapid and conventional techniques. Creation of method validation/verification protocol for new methods for enumeration and contaminants estimation. Perform USP water sampling and testing using rapid micro technology & USP methodology. Perform identification of microorganisms as per USP general chapters / AOAC published method. Perform enumeration, non-lactic bacteria and microbial contaminants testing in the raw materials, finished products and stability samples, for routine samples. Media preparation & Growth promotion testing to be performed for new method development / verification. Maintain notebooks & lab records within GMP standards and as per USPL SOPs & guidelines. Accurately report results and provide detailed records of results and conclusions. Assist in creating protocol for Soleris rapid micro system method suitability. Assist other microbiologists, as necessary, for timely project completion and support other lab personnel as required. Comply with Health, Safety and Environmental responsibilities for the position. Train newly joined microbiologist to perform testing for enumerations of probiotics and to perform routine tests for TAC, YM, pathogens using rapid microbial techniques of Neogen Soleris system and USP conventional methods. ATCC Culture identification and population verifications. Performs transactions for sample entry and results recording. Follow all the USPL SOPs to work in the microbiology lab, including gowning, safety, waste disposal of Biohazard materials, and general written guidelines. Recognizes OOS or out of-trend and, under the direction of QC management, assists in lab investigations. Documentation of generated microbial lab related data as per GDP and recovery of stored documents within stipulated time during GMP audits or requested by customer. Complies with all regulatory/ in-house requirements (may include but not be limited to safety, housekeeping, laboratory chemical waste, cGMP, GLP, and documentation) when performing the assigned activity. Must be able to work extended hours as needed and occasional weekends. Other duties and responsibilities as assigned by QC management. Other Responsibilities Including Safety: Works in a safe and responsible manner to create an injury-free and incident-free workplace. Complies with all job-related safety and other training requirements. Keeps management informed of area activities and of any significant problems. Requirements Education & Qualification: MS in Microbiology or microbiology related scientific disciplines. 5+ years in microbiology laboratory techniques Minimum of 5 years QC lab work experience with industry experience in dietary supplements, food, or OTC manufacturing. Certifications, Licenses, Credentials: N/A Skills & Ability Ability to maintain integrity and honesty at all times and to communicate with transparency. Ability to work independently or as part of a team. Solid understanding of cGMP’s and GLP and is familiar with 21 CFR Part 11 Strong working knowledge of Microsoft Word, Excel. Good documentation practice and able to write simple, clear reports. Meets commitments on time and practices time-management skills. Seeks to identify continuous improvement needs. Experience with rapid microbial testing procedures is an advantage. Physical Requirements (lifting, etc.): Ability to navigate office, lab, and/or plant floor working environments. Uses hands to finger, handle, feel, or operate objects or controls, lifting to waist height and/or above shoulder height, frequent bending from the waist, or squatting, walking short distances and leaning over equipment as well as kneeling on the floor to clean under the equipment. Must be able to wear all PPE including a lab coat, face mask, booties, gloves, safety glasses/goggles, and respirators. On occasion may need to lift up to 20lbs. Work Environment (Office, Warehouse, temperature extremes, etc.): Work is regularly performed inside a laboratory environment where temperatures can be moderate, exposure to dust, odors, noise, and fumes. The noise level is usually moderate. Employees can be exposed daily to chemicals and cleaning agents. May execute up to 20% of their work at the bench level either standing or sitting on a stool. Work performed in a standard office environment is without unpleasant or hazardous conditions. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all the job responsibilities, duties, skill, or working conditions. In addition, this document does not create an employment contract, implied or otherwise, other than an "at will" relationship. USPL is proud to be an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, genetic information, disability, protected veteran status, or any other characteristic protected by applicable local, state, or federal law. Benefits And Compensation: Our benefits are designed to help you move forward in your career, and in areas of your life outside of USPL. From health and wellness benefit options including: medical, dental, vision, short and long term disability, basic life insurance, supplemental life insurance, AD&D insurance. We also offer a matched 401(k) savings plan. Employees have the opportunity to receive compensation in the form of premium pay such as overtime, shift differential, holiday pay, sick time, etc. Newly hired employees receive up to 10 days of vacation the first year, which grows to 12 days starting the second year of employment. Job Description Acknowledgement I have read and understand the job requirements, responsibilities, and expectations set forth in the job description provided for my position. I attest that I can perform the essential job functions as outlined with or without any reasonable accommodation.

Full job record

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TitleSenior, Microbiologist
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First Seen At2026-05-31 18:18:23Z
Last Seen At2026-06-20 11:31:04Z
Last Checked At2026-06-20 11:31:04Z
Last Changed At2026-06-20 11:31:04Z
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Source Posted At2026-04-03 22:23:00Z
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border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; padding: 0in 5.4pt; height: 18.4pt;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>Title</span></strong></p></td><td style=\"width: 25%; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; padding: 0in 5.4pt; height: 18.4pt;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><span style='font-size:15px;font-family:  \"Times New Roman\",serif;'>Senior, Microbiologist&nbsp;</span></p></td><td style=\"width: 25.672%; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; padding: 0in 5.4pt; height: 18.4pt;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>Department</span></strong></p></td><td style=\"width: 38.8441%; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; padding: 0in 5.4pt; height: 18.4pt;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-size:15px;font-family:  \"Times New Roman\",serif;'>Quality Control</span></p></td></tr><tr><td style=\"width: 10.4839%; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; padding: 0in 5.4pt; height: 0.2in;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>Reports to</span></strong></p></td><td style=\"width: 25%; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; padding: 0in 5.4pt; height: 0.2in;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><span style='font-size:15px;font-family:  \"Times New Roman\",serif;'>Manager, Quality Control Microbiology</span></p></td><td style=\"width: 25.672%; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; padding: 0in 5.4pt; height: 0.2in;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>FLSA (Exempt or Non-Exempt</span></strong></p></td><td style=\"width: 38.8441%; border-top: none; border-left: none; border-bottom: 1pt solid windowtext; border-right: 1pt solid windowtext; padding: 0in 5.4pt; height: 0.2in;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-size:15px;font-family:  \"Times New Roman\",serif;'>Exempt</span></p></td></tr></tbody></table></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'>&nbsp;</p><div align=\"center\" style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"739\" style=\"border-collapse: collapse;border: none;width: 739px;\"><tbody><tr><td valign=\"top\" style=\"width: 739px; border: 1pt solid windowtext; background: rgb(191, 191, 191); padding: 0in 5.4pt; height: 12.35pt; vertical-align: top;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:.1in;margin-bottom:  6.0pt;margin-left:0in;text-align:justify;line-height:115%;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Role Overview</span></strong></p></td></tr><tr><td valign=\"top\" style=\"width: 739px; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; background: white; padding: 0in 5.4pt; height: 12.35pt; vertical-align: top;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:.1in;margin-bottom:  6.0pt;margin-left:0in;text-align:justify;line-height:115%;background:white;'><span style='font-family:\"Times New Roman\",serif;color:black;'>The Senior Microbiologist performs compendial, published / customer provided methods and rapid microbial methods (using Biolumix / Soleris systems) for enumeration testing of finished products and raw materials. Also, create &amp; execute the validation and suitability protocols for developed methods as per USP &amp; ISO guidelines so that methods can be used for routine analysis in microbiology lab.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:.1in;margin-bottom:  6.0pt;margin-left:0in;text-align:justify;line-height:115%;background:white;'><span style='font-family:\"Times New Roman\",serif;color:black;'>The duties and responsibilities described for each level are not limited to those outlined and are not intended to be a comprehensive list of all activities, functions, or responsibilities required of the position. Management reserves the right to modify, assign, or reassign duties and responsibilities at any time based on business needs.</span></p></td></tr><tr><td valign=\"top\" style=\"width: 739px; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; background: rgb(191, 191, 191); padding: 0in 5.4pt; height: 12.35pt; vertical-align: top;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:.1in;margin-bottom:  6.0pt;margin-left:0in;text-align:justify;line-height:115%;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Areas of Responsibility</span></strong></p></td></tr><tr><td valign=\"top\" style=\"width: 739px; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; padding: 0in 5.4pt; height: 130pt; vertical-align: top;\"><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;\"><span style='font-family:       \"Times New Roman\",serif;'>Under the supervision of Quality Control Microbiology Manager and Lead Microbiologist, carry out activities in support of developing new methods for enumeration of probiotic strains, methods suitability of dietary supplement products using rapid and conventional techniques.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;\"><span style='font-family:       \"Times New Roman\",serif;'>Creation of method validation/verification protocol for new methods for enumeration and contaminants estimation.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;\"><span style='font-family:       \"Times New Roman\",serif;'>Perform USP water sampling and testing using rapid micro technology &amp; USP methodology.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;\"><span style='font-family:       \"Times New Roman\",serif;'>Perform identification of microorganisms as per USP general chapters / AOAC published method.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;\"><span style='font-family:       \"Times New Roman\",serif;'>Perform enumeration, non-lactic bacteria and microbial contaminants testing in the raw materials, finished products and stability samples, for routine samples.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;background:white;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Media preparation &amp; Growth promotion testing to be performed for new method development / verification.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;\"><span style='font-family:       \"Times New Roman\",serif;'>Maintain notebooks &amp; lab records within GMP standards and as per USPL SOPs &amp; guidelines. Accurately report results and provide detailed records of results and conclusions.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;\"><span style='font-family:       \"Times New Roman\",serif;'>Assist in creating protocol for Soleris rapid micro system method suitability.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;\"><span style='font-family:       \"Times New Roman\",serif;'>Assist other microbiologists, as necessary, for timely project completion and support other lab personnel as required.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;\"><span style='font-family:       \"Times New Roman\",serif;'>Comply with Health, Safety and Environmental responsibilities for the position.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;background:white;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Train newly joined microbiologist to perform testing for enumerations of probiotics and to perform routine tests for TAC, YM, pathogens using rapid microbial techniques of Neogen Soleris system and USP conventional methods.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;background:white;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>ATCC Culture identification and population verifications.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;background:white;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Performs transactions for sample entry and results recording.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;background:white;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Follow all the USPL SOPs to work in the microbiology lab, including gowning, safety, waste disposal of Biohazard materials, and general written guidelines.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;background:white;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Recognizes OOS or out of-trend and, under the direction of QC management, assists in lab investigations.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;background:white;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Documentation of generated microbial lab related data as per GDP and recovery of stored documents within stipulated time during GMP audits or requested by customer.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;margin-right:.1in;text-align:justify;line-height:       115%;background:white;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Complies with all regulatory/ in-house requirements (may include but not be limited to safety, housekeeping, laboratory chemical waste, cGMP, GLP, and documentation) when performing the assigned activity.</span></li></ul><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Must be able to work extended hours as needed and occasional weekends.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Other duties and responsibilities as assigned by QC management.</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:12.0pt;margin-right:.1in;margin-bottom:  6.0pt;margin-left:.2in;text-align:justify;text-indent:  -.2in;line-height:115%;background:white;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Other Responsibilities Including Safety:</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Works in a safe and responsible manner to create an injury-free and incident-free workplace.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Complies with all job-related safety and other training requirements.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Keeps management informed of area activities and of any significant problems.</span></li></ul></div></td></tr><tr><td valign=\"top\" style=\"width: 739px; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; background: rgb(191, 191, 191); padding: 0in 5.4pt; height: 11.3pt; vertical-align: top;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:.1in;margin-bottom:  6.0pt;margin-left:0in;text-align:justify;line-height:115%;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Requirements</span></strong></p></td></tr><tr><td valign=\"top\" style=\"width: 720px; border-right: 1pt solid windowtext; border-bottom: 1pt solid windowtext; border-left: 1pt solid windowtext; border-image: initial; border-top: none; background: white; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:12.0pt;margin-right:.1in;margin-bottom:  6.0pt;margin-left:0in;text-align:justify;line-height:115%;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Education &amp; Qualification:</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">MS in Microbiology or microbiology related scientific disciplines.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">5+ years in microbiology laboratory techniques</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Minimum of 5 years QC lab work experience with industry experience in <span style=\"background:white;\">dietary supplements, food, or OTC manufacturing.</span></span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:.1in;margin-bottom:  6.0pt;margin-left:0in;text-align:justify;line-height:115%;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Certifications, Licenses, Credentials:</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">N/A</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:12.0pt;margin-right:.1in;margin-bottom:  6.0pt;margin-left:0in;text-align:justify;line-height:115%;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Skills &amp; Ability</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Ability to maintain integrity and honesty at all times and to communicate with transparency.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Ability to work independently or as part of a team.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Solid understanding of cGMP&rsquo;s and GLP and is familiar with 21 CFR Part 11</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Strong working knowledge of Microsoft Word, Excel.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Good documentation practice and able to write simple, clear reports.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Meets commitments on time and practices time-management skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Seeks to identify continuous improvement needs.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;color:black;'>Experience with rapid microbial testing procedures is an advantage.</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:.1in;margin-bottom:  6.0pt;margin-left:0in;text-align:justify;line-height:115%;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Physical Requirements (lifting, etc.):</span></strong>&nbsp;</p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Ability to navigate office, lab, and/or plant floor working environments.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Uses hands to finger, handle, feel, or operate objects or controls, lifting to waist height and/or above shoulder height, frequent bending from the waist, or squatting, walking short distances and leaning over equipment as well as kneeling on the floor to clean under the equipment.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Must be able to wear all PPE including a lab coat, face mask, booties, gloves, safety glasses/goggles, and respirators.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">On occasion may need to lift up to 20lbs.</span></li></ul></div><p style='margin-top:0in;margin-right:.1in;margin-bottom:.0001pt;margin-left:.25in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;line-height:115%;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:.1in;margin-bottom:  6.0pt;margin-left:0in;text-align:justify;line-height:115%;background:white;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Work Environment (Office, Warehouse, temperature extremes, etc.):</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Work is regularly performed inside a laboratory environment where temperatures can be moderate, exposure to dust, odors, noise, and fumes. The noise level is usually moderate. Employees can be exposed daily to chemicals and cleaning agents.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">May execute up to 20% of their work at the bench level either standing or sitting on a stool.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"color:black;\">Work performed in a standard office environment is without unpleasant or hazardous conditions.&nbsp;</span></li></ul></div></td></tr></tbody></table></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-right:-.1in;text-align:justify;background:white;'><em><span style='font-family:\"Times New Roman\",serif;color:black;'>The above statements are intended to describe the general nature and level of work being </span></em><em><span style='font-family:\"Times New Roman\",serif;color:black;'>performed by people assigned to this job. They are not intended to be an exhaustive list of all the job responsibilities, duties, skill, or working conditions. In addition, this&nbsp;document does not create an employment contract, implied or otherwise, other than an &quot;at will&quot; relationship.</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-right:-.1in;text-align:justify;background:white;'><em>&nbsp;</em><em>&nbsp;</em></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:.2in;text-align:center;'><strong><span style='font-family:\"Times New Roman\",serif;'>USPL is proud to be an Equal Opportunity Employer.</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:.2in;text-align:justify;'><span style='font-family:\"Times New Roman\",serif;'>Qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, genetic information, disability, protected veteran status, or any other characteristic protected by applicable local, state, or federal law.</span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:.2in;text-align:justify;'><span style='font-family:\"Times New Roman\",serif;'>Benefits And Compensation: Our benefits are designed to help you move forward in your career, and in areas of your life outside of USPL. From health and wellness benefit options including: medical, dental, vision, short and long term disability, basic life insurance, supplemental life insurance, AD&amp;D insurance. We also offer a matched 401(k) savings plan. Employees have the opportunity to receive compensation in the form of premium pay such as overtime, shift differential, holiday pay, sick time, etc. Newly hired employees receive up to 10 days of vacation the first year, which grows to 12 days starting the second year of employment.</span></p><p style=\"font-size: 16px; font-family: Calibri, sans-serif; margin: 0in 0in 6pt 0.2in; text-align: center;\"><strong><u><span style='font-family:\"Times New Roman\",serif;'>Job Description Acknowledgement</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:-.1in;text-align:justify;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:-.1in;text-align:justify;'><span style='font-family:\"Times New Roman\",serif;'>I have read and understand the job requirements, responsibilities, and expectations set forth in the job description provided for my position. I attest that I can perform the essential job functions as outlined with or without any reasonable accommodation.</span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:-.1in;text-align:justify;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:-.1in;text-align:justify;'>&nbsp;</p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:-.1in;text-align:justify;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-bottom:6.0pt;text-align:justify;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:.2in;text-align:center;'><strong>&nbsp;</strong></p></div>\n",
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