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HomeCompanies3E73D4AE9999636E316320CEBB996399Hostperson (PT) (AM/PM) ("Recepcionista de Restaurante")

Hostperson (PT) (AM/PM) ("Recepcionista de Restaurante")

3E73D4AE9999636E316320CEBB996399 · Lodge - La Jolla , CA 92037; 11480 North Torrey Pines Road, La Jolla, CA, 92037, USA · Active · $22–$22 / hour · Paycom ATS

Job facts

FieldValue
Company3E73D4AE9999636E316320CEBB996399
TitleHostperson (PT) (AM/PM) ("Recepcionista de Restaurante")
Normalized title-
Department / teamRestaurant - Food Service - Non Supervisory
LocationLa Jolla, CA, United States
Work model-
Employment typePart Time
Salary$22–$22 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-08 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-19

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in La Jolla.Open
Department jobsActive postings in Restaurant - Food Service - Non Supervisory.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3E73D4AE9999636E316320CEBB996399
Source2fa0c95c-79c0-4532-af6d-be0258e6e09e
ATS providerPaycom ATS

Description

Description LOCATION The Grill at Torrey Pines Located at The Lodge at Torrey Pines in La Jolla, The Grill embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant’s custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. The Grill's welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner. The Lodge at Torrey Pines is owned by Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Hostperson ("Recepcionista de Restaurante") welcomes our guests to the restaurant in a warm and enthusiastic fashion. Smiles and presents a professional appearance, manages reservations and works with other staff to meet guests' needs. PAY & PERKS Compensation: $22.00** Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES Makes eye contact and smiles warmly when welcoming our guests. Is aware of reservation names in advance of guest's arrival. Seats guests according to a pre-arranged seating plan and initiates light conversation while doing so. Hands menus to guests and takes drink order to expedite and improve service, as necessary. Manages the reservation book to ensure all reservations are honored for the correct time in order to enhance guest satisfaction as well as operational efficiency. Ensures appropriate menus are available for distribution (i.e. lunch, dinner etc.). Performs additional duties and responsibilities as directed by the leadership team. Qualifications QUALIFICATIONS At least 3-12 months of relevant experience and/or training. Previous similar position in a restaurant or hotel is preferred. Availability to work on weekends and holidays is required. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense. RBS Certification required. Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. **The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

Full job record

Job IDc923688849b584ac5ae6d43fdd4b501c3e178715
Org ID603be949-31b3-48f9-a0da-621dfd8023c4
Source ID2fa0c95c-79c0-4532-af6d-be0258e6e09e
Board ID2fa0c95c-79c0-4532-af6d-be0258e6e09e
Providerpaycom
Provider Job Key326625
TitleHostperson (PT) (AM/PM) ("Recepcionista de Restaurante")
Normalized Title
Statusactive
Activeyes
Location TextLodge - La Jolla , CA 92037; 11480 North Torrey Pines Road, La Jolla, CA, 92037, USA
DepartmentRestaurant - Food Service - Non Supervisory
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityLa Jolla
Salary Raw$22.00 - $22.00 Hourly
Salary Min22
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=326625&clientkey=3E73D4AE9999636E316320CEBB996399
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=326625&clientkey=3E73D4AE9999636E316320CEBB996399
First Seen At2026-05-31 19:05:58Z
Last Seen At2026-06-19 10:14:11Z
Last Checked At2026-06-19 10:14:11Z
Last Changed At2026-05-31 19:05:58Z
Inactive At
Source Posted At2026-05-08 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=3E73D4AE9999636E316320CEBB996399/date=2026-06-19/2026-06-19T10-14-08-453Z-6a9ff4705e2d4c68d0a427e9e472fa0b0575a6fdfee4582a1d428823fe248b9c.json
Event Fields
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  "active_status": "active"
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Parsed Structured
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  "salary_max": 22,
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Extensions
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Native Structured
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    "description": "<p><br />\r\n<span style=\"display:block;font-size:11px;\"><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>LOCATION<br />\r\n<br />\r\nThe Grill at Torrey Pines&nbsp;</strong><br />\r\nLocated at&nbsp;<strong>The Lodge at Torrey Pines</strong> in La Jolla,&nbsp;<strong>The Grill&nbsp;</strong>embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant&rsquo;s custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. 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Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.&nbsp;\\r\\n\\r\\nSUMMARY&nbsp;\\r\\nThe&nbsp;Hostperson (&quot;Recepcionista de Restaurante&quot;) welcomes our guests to the restaurant in a warm and enthusiastic fashion. Smiles and presents a professional appearance, manages reservations and works with other staff to meet guests&#39; needs.\\r\\n\\r\\nPAY &amp; PERKS&nbsp;\\r\\n\\r\\n\\r\\n\\tCompensation: $22.00**\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired referral at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms&nbsp;for you, family and friends.\\r\\n\\tFree Employee Parking&nbsp;and/or discounted MTS Pronto card.\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts.\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES&nbsp;\\r\\n\\r\\n\\r\\n\\tMakes eye contact and smiles warmly when welcoming our guests.&nbsp;\\r\\n\\tIs aware of reservation names in advance of guest&#39;s arrival.&nbsp;\\r\\n\\tSeats guests according to a pre-arranged seating plan and initiates light conversation while doing so.&nbsp;\\r\\n\\tHands menus to guests and takes drink order to expedite and improve service, as necessary.&nbsp;\\r\\n\\tManages the reservation book to ensure all reservations are honored for the correct time in order to enhance guest satisfaction as well as operational efficiency.&nbsp;\\r\\n\\tEnsures appropriate menus are available for distribution (i.e. lunch, dinner etc.).&nbsp;\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team.&nbsp;\\r\\n\\r\\n\\r\\n&nbsp;\\r\\nQualifications\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 3-12 months of relevant experience and/or training.\\r\\n\\tPrevious similar position in a restaurant or hotel is preferred.&nbsp;\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tRBS Certification required.&nbsp;\\r\\n\\tAbility to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"responsibilities\":\"\\r\\nLOCATION\\r\\n\\r\\nThe Grill at Torrey Pines&nbsp;\\r\\nLocated at&nbsp;The Lodge at Torrey Pines in La Jolla,&nbsp;The Grill&nbsp;embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant&rsquo;s custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. The Grill&#39;s welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner.\\r\\n\\r\\nThe Lodge at Torrey Pines is owned by&nbsp;Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.&nbsp;\\r\\n\\r\\nSUMMARY&nbsp;\\r\\nThe&nbsp;Hostperson (&quot;Recepcionista de Restaurante&quot;) welcomes our guests to the restaurant in a warm and enthusiastic fashion. Smiles and presents a professional appearance, manages reservations and works with other staff to meet guests&#39; needs.\\r\\n\\r\\nPAY &amp; PERKS&nbsp;\\r\\n\\r\\n\\r\\n\\tCompensation: $22.00**\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired referral at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms&nbsp;for you, family and friends.\\r\\n\\tFree Employee Parking&nbsp;and/or discounted MTS Pronto card.\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts.\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES&nbsp;\\r\\n\\r\\n\\r\\n\\tMakes eye contact and smiles warmly when welcoming our guests.&nbsp;\\r\\n\\tIs aware of reservation names in advance of guest&#39;s arrival.&nbsp;\\r\\n\\tSeats guests according to a pre-arranged seating plan and initiates light conversation while doing so.&nbsp;\\r\\n\\tHands menus to guests and takes drink order to expedite and improve service, as necessary.&nbsp;\\r\\n\\tManages the reservation book to ensure all reservations are honored for the correct time in order to enhance guest satisfaction as well as operational efficiency.&nbsp;\\r\\n\\tEnsures appropriate menus are available for distribution (i.e. lunch, dinner etc.).&nbsp;\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team.&nbsp;\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"EVANS HOTELS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3E73D4AE9999636E316320CEBB996399\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"11480 North Torrey Pines Road \",\"addressLocality\":\"La Jolla \",\"addressRegion\":\"CA\",\"postalCode\":92037,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 3-12 months of relevant experience and/or training.\\r\\n\\tPrevious similar position in a restaurant or hotel is preferred.&nbsp;\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tRBS Certification required.&nbsp;\\r\\n\\tAbility to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"experienceRequirements\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 3-12 months of relevant experience and/or training.\\r\\n\\tPrevious similar position in a restaurant or hotel is preferred.&nbsp;\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tRBS Certification required.&nbsp;\\r\\n\\tAbility to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"industry\":\"Restaurant - Food Service - Non Supervisory\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day / Evening\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><br />\r\n<span style=\"display:block;font-size:11px;\"><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>QUALIFICATIONS</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">At least 3-12 months of relevant experience and/or training.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Previous similar position in a restaurant or hotel is preferred.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Availability to work on weekends and holidays is required.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">RBS Certification required.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.</span></span></span></p>\r\n",
    "descriptionTitle": "Description",
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    "legalRevisionDate": {
      "date": "2024-01-10T18:33:42.000Z",
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  "preview": {
    "jobId": 326625,
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    "jobTitle": "Hostperson (PT) (AM/PM) (\"Recepcionista de Restaurante\")",
    "postedOn": "",
    "locations": "Lodge  - La Jolla , CA 92037",
    "remoteType": "",
    "description": "\r\nLOCATION\r\n\r\nThe Grill at Torrey Pines \r\nLocated at The Lodge at Torrey Pines in La Jolla, The Grill embraces the nostalgia of cooking over an open f...",
    "positionType": "Part Time"
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