bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesRelaischateauxAM Pastry Cook: Tue-Sat (Immediate start)

AM Pastry Cook: Tue-Sat (Immediate start)

Relaischateaux · Pittsboro, NC, United States · Active · SmartRecruiters

Job facts

FieldValue
CompanyRelaischateaux
TitleAM Pastry Cook: Tue-Sat (Immediate start)
Normalized title-
Department / teamKitchen Staff
LocationPittsboro, NC, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-05-14 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Relaischateaux.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Pittsboro.Open
Department jobsActive postings in Kitchen Staff.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRelaischateaux
Source3ea30537-a49b-4a03-9861-29aeeb404ed4
ATS providerSmartRecruiters

Description

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores. COMPENSATION & BENEFITS Hourly compensation depends on experience    After a  90-day probation period , the employee is entitled to the following: Health, Dental, Vision Insurance through BCBSNC STD/LTD. Life and other ancillary plans PTO and Sick Pay 20% Discount in the village, excluding alcoholic beverages Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant Discounts with other Relais & Chateaux properties 401(k) and match at 1 year of employment Responsibilities include: Preparing pastries, cookies and desserts for guests Following recipes and assisting in the development of new recipes Following prep list and ensuring all products are fresh before serving Ensuring all coolers and storage areas are maintained, neat, organized, and rotated Maintaining highest sanitary conditions Ensuring all work areas are safe & reporting any unsafe conditions Other duties as assigned We’re looking for someone who is: Committed to quality service open availability, ESPECIALLY weekends and holidays HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check. Job Type: Full-time Full benefits at 90 days! Candidates must: Have previous experience in a high volume quality kitchen Be a team player, self motivator Possess excellent communication and organizational skills All your information will be kept confidential according to EEO guidelines. Can Lift Up to 50 Lbs

Full job record

Job IDc8edfb66b80198022b27a2835e96d8eeafb5b005
Org ID0475dc40-ea06-4c71-9e46-23e8fdcf72cc
Source ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Board ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Providersmartrecruiters
Provider Job Key744000126578542
TitleAM Pastry Cook: Tue-Sat (Immediate start)
Normalized Title
Statusactive
Activeyes
Location TextPittsboro, NC, United States
DepartmentKitchen Staff
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNC
CityPittsboro
Salary RawFearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores. COMPENSATION & BENEFITS Hourly compensation depends on experience    After a  90-day probation period , the employee is entitled to the following: Health, Dental, Vision Insurance through BCBSNC STD/LTD. Life and other ancillary plans PTO and Sick Pay 20% Discount in the village, excluding alcoholic beverages Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant Discounts with other Relais & Chateaux properties 401(k) and match at 1 year of employment Responsibilities include: Preparing pastries, cookies and desserts for guests Following recipes and assisting in the development of new recipes Following prep list and ensuring all products are fresh before serving Ensuring all coolers and storage areas are maintained, neat, organized, and rotated Maintaining highest sanitary conditions Ensuring all work areas are safe & reporting any unsafe conditions Other duties as assigned We’re looking for someone who is: Committed to quality service open availability, ESPECIALLY weekends and holidays HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check. Job Type: Full-time Full benefits at 90 days! Candidates must: Have previous experience in a high volume quality kitchen Be a team player, self motivator Possess excellent communication and organizational skills All your information will be kept confidential according to EEO guidelines. Can Lift Up to 50 Lbs
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000126578542-am-pastry-cook-tue-sat-immediate-start-
Apply URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000126578542-am-pastry-cook-tue-sat-immediate-start-?oga=true
First Seen At2026-05-31 17:37:34Z
Last Seen At2026-06-06 20:01:07Z
Last Checked At2026-06-06 20:01:07Z
Last Changed At2026-05-31 17:37:34Z
Inactive At
Source Posted At2026-05-14 20:12:26Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=relaischateaux/date=2026-06-06/2026-06-06T20-00-55-309Z-9ffac7b1758c2eb4049d18052f6bc306ecbf440521a0688496c816c5157da8e3.json
Event Fields
{
  "content_hash": "3a6e8bbf505042c604814d7364f93887192fa719d32a9953d202b7dfc70574f5",
  "source_hash": "29a7da0a3d1b3ac2ebd35a53ad9d94551edd7443cf93313630e1e2a37f7fc313",
  "last_changed_at": "2026-05-31T17:37:34.555Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Pittsboro, NC, United States",
    "city": "Pittsboro",
    "region": "NC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:01:07.021Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Pittsboro, NC, United States",
      "city": "Pittsboro",
      "region": "NC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "id": "744000126578542",
  "ref": "https://api.smartrecruiters.com/v1/companies/relaischateaux/postings/744000126578542",
  "name": "AM Pastry Cook: Tue-Sat (Immediate start)",
  "uuid": "09820952-3c9b-49d5-b1ec-5ec9bb810590",
  "detail": {
    "id": "744000126578542",
    "name": "AM Pastry Cook: Tue-Sat (Immediate start)",
    "uuid": "09820952-3c9b-49d5-b1ec-5ec9bb810590",
    "jobAd": {
      "sections": {
        "jobDescription": {
          "text": "<p>Responsibilities include:</p><ul><li>Preparing pastries, cookies&#xa0;and desserts for guests</li><li>Following recipes and assisting in the development of new recipes</li><li>Following prep list and ensuring all products are fresh before serving</li><li>Ensuring all coolers and storage areas are maintained, neat, organized, and rotated</li><li>Maintaining highest sanitary conditions</li><li>Ensuring all work areas are safe &amp; reporting any unsafe conditions</li><li>Other duties as assigned</li></ul><ul></ul><p>We’re looking for someone who is:</p><ul><li>Committed to quality service</li><li>open availability, ESPECIALLY weekends and holidays</li><li>HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.</li><li>Job Type: Full-time<br>\nFull benefits at 90 days!<br>\n&#xa0;</li></ul>",
          "title": "Job Description"
        },
        "qualifications": {
          "text": "<p>Candidates must:</p><ul><li>Have previous experience in a high volume quality kitchen</li><li>Be a team player, self motivator</li><li>Possess excellent communication and organizational skills</li></ul>",
          "title": "Qualifications"
        },
        "companyDescription": {
          "text": "<p>Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome.&#xa0;</p><p>Located 15 minutes from Chapel Hill, our property is one of the original Relais &amp; Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.</p><p><strong>COMPENSATION &amp; BENEFITS</strong></p><ul><li>Hourly compensation depends on experience&#xa0;</li><li>&#xa0;</li><li>After a&#xa0;<strong>90-day probation period</strong>, the employee is entitled to the following:<ul><li>Health, Dental, Vision Insurance through&#xa0;BCBSNC</li><li>STD/LTD. Life and other ancillary plans</li><li>PTO and Sick Pay</li><li>20% Discount in the village, excluding alcoholic beverages</li><li>Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant</li><li>Discounts with other Relais &amp; Chateaux properties</li><li>401(k) and match at 1 year of employment</li></ul></li></ul>",
          "title": "Company Description"
        },
        "additionalInformation": {
          "text": "<p>All your information will be kept confidential according to EEO guidelines.</p><p>Can Lift Up to 50 Lbs</p><p>&#xa0;</p>",
          "title": "Additional Information"
        }
      }
    },
    "jobId": "a06ccd3c-fcf9-4a4c-b201-321960562859",
    "active": true,
    "company": {
      "name": "Relais & Châteaux",
      "identifier": "RelaisChateaux"
    },
    "creator": {
      "name": "Theresa Chiettini",
      "avatarUrl": ""
    },
    "jobAdId": "03eda855-bef4-4085-8628-7bf2075a5cdd",
    "applyUrl": "https://jobs.smartrecruiters.com/RelaisChateaux/744000126578542-am-pastry-cook-tue-sat-immediate-start-?oga=true",
    "function": {
      "id": "production",
      "label": "Production"
    },
    "industry": {
      "id": "hospitality",
      "label": "Hospitality"
    },
    "language": {
      "code": "en",
      "label": "English",
      "labelNative": "English (US)"
    },
    "location": {
      "city": "Pittsboro",
      "hybrid": false,
      "region": "NC",
      "remote": false,
      "address": "2000 Fearrington Village Center",
      "country": "us",
      "latitude": "35.8005708",
      "longitude": "-79.0924983",
      "postalCode": "27312",
      "fullLocation": "Pittsboro, NC, United States"
    },
    "refNumber": "REF4431Y",
    "department": {
      "id": 2687690,
      "label": "Kitchen Staff"
    },
    "postingUrl": "https://jobs.smartrecruiters.com/RelaisChateaux/744000126578542-am-pastry-cook-tue-sat-immediate-start-",
    "visibility": "PUBLIC",
    "customField": [
      {
        "fieldId": "COUNTRY",
        "valueId": "us",
        "fieldLabel": "Country/Region",
        "valueLabel": "United States"
      },
      {
        "fieldId": "611ffa83fdb4ab6a3fa58370",
        "valueId": "6d99cf0e-c02b-4d99-8a1e-74d8728f7f1a",
        "fieldLabel": "Type of Contract / Agreement",
        "valueLabel": "Permanent Employment Contract"
      },
      {
        "fieldId": "611fd41fbc01bb71bbfc4a13",
        "valueId": "03ff6388-e807-402c-af5c-7c0648ca0180",
        "fieldLabel": "Sub Category",
        "valueLabel": "Pastry Chef de Partie"
      },
      {
        "fieldId": "60e338f178bf225846bf7467",
        "valueId": "2687690",
        "fieldLabel": "Department",
        "valueLabel": "Kitchen Staff"
      },
      {
        "fieldId": "60e338f178bf225846bf7466",
        "valueId": "f5c61f2b-1dbd-434e-9383-9cd48576e358",
        "fieldLabel": "Brands",
        "valueLabel": "The Fearrington House"
      }
    ],
    "referralUrl": "https://jobs.smartrecruiters.com/external-referrals/company/RelaisChateaux/publication/09820952-3c9b-49d5-b1ec-5ec9bb810590?dcr_ci=RelaisChateaux",
    "defaultJobAd": true,
    "releasedDate": "2026-05-14T20:12:26.815Z",
    "experienceLevel": {
      "id": "not_applicable",
      "label": "Not Applicable"
    },
    "typeOfEmployment": {
      "id": "permanent",
      "label": "Full-time"
    }
  },
  "company": {
    "name": "Relais & Châteaux",
    "identifier": "RelaisChateaux"
  },
  "creator": {
    "name": "Theresa Chiettini"
  },
  "jobAdId": "03eda855-bef4-4085-8628-7bf2075a5cdd",
  "function": {
    "id": "production",
    "label": "Production"
  },
  "industry": {
    "id": "hospitality",
    "label": "Hospitality"
  },
  "language": {
    "code": "en",
    "label": "English",
    "labelNative": "English (US)"
  },
  "location": {
    "city": "Pittsboro",
    "hybrid": false,
    "region": "NC",
    "remote": false,
    "address": "2000 Fearrington Village Center",
    "country": "us",
    "latitude": "35.8005708",
    "longitude": "-79.0924983",
    "postalCode": "27312",
    "fullLocation": "Pittsboro, NC, United States"
  },
  "refNumber": "REF4431Y",
  "department": {
    "id": "2687690",
    "label": "Kitchen Staff"
  },
  "visibility": "PUBLIC",
  "customField": [
    {
      "fieldId": "COUNTRY",
      "valueId": "us",
      "fieldLabel": "Country/Region",
      "valueLabel": "United States"
    },
    {
      "fieldId": "611ffa83fdb4ab6a3fa58370",
      "valueId": "6d99cf0e-c02b-4d99-8a1e-74d8728f7f1a",
      "fieldLabel": "Type of Contract / Agreement",
      "valueLabel": "Permanent Employment Contract"
    },
    {
      "fieldId": "611fd41fbc01bb71bbfc4a13",
      "valueId": "03ff6388-e807-402c-af5c-7c0648ca0180",
      "fieldLabel": "Sub Category",
      "valueLabel": "Pastry Chef de Partie"
    },
    {
      "fieldId": "60e338f178bf225846bf7467",
      "valueId": "2687690",
      "fieldLabel": "Department",
      "valueLabel": "Kitchen Staff"
    },
    {
      "fieldId": "60e338f178bf225846bf7466",
      "valueId": "f5c61f2b-1dbd-434e-9383-9cd48576e358",
      "fieldLabel": "Brands",
      "valueLabel": "The Fearrington House"
    }
  ],
  "defaultJobAd": true,
  "releasedDate": "2026-05-14T20:12:26.815Z",
  "detail_errors": [],
  "experienceLevel": {
    "id": "not_applicable",
    "label": "Not Applicable"
  },
  "typeOfEmployment": {
    "id": "permanent",
    "label": "Full-time"
  }
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/c8edfb66b80198022b27a2835e96d8eeafb5b005?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/0475dc40-ea06-4c71-9e46-23e8fdcf72ccJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/3ea30537-a49b-4a03-9861-29aeeb404ed4JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/c8edfb66b80198022b27a2835e96d8eeafb5b005/eventsJSON