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HomeCompaniesRelaischateauxRestaurant Manager - TOPPER'S (seasonal)

Restaurant Manager - TOPPER'S (seasonal)

Relaischateaux · Nantucket, MA, United States · Active · SmartRecruiters

Job facts

FieldValue
CompanyRelaischateaux
TitleRestaurant Manager - TOPPER'S (seasonal)
Normalized title-
Department / teamRestauration Staff
LocationNantucket, MA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-04-15 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Relaischateaux.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Nantucket.Open
Department jobsActive postings in Restauration Staff.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRelaischateaux
Source3ea30537-a49b-4a03-9861-29aeeb404ed4
ATS providerSmartRecruiters

Description

A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations. The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. TOPPER'S at the Wauwinet is seeking a seasonal Restaurant Manager at our fine dining restaurant for the 2026 season to manage of all aspects and functions of the food and beverage outlets. This position will primarily cover breakfast and lunch service. This position starts in April and runs through October. Responsibilities: Establish par levels for supplies and equipment Meet with the Chef to review daily specials and 86'd items Review sales for previous day; resolve discrepancies with Accounting.  Track revenue against budget. Ensure that staff report to work as scheduled Coordinate breaks for staff Assign work and side duties to staff Conduct pre-shift meeting with staff and review all information pertinent to the day's business Review the reservation book, pre-assign designated tables and follow up on all special requests. Anticipate heavy business times and organize procedures to handle extended waiting lines. Run system closing reports and ensure that all servers' checks are closed before they sign out Ensure all closing duties for staff are completed before staff sign out Foster and promote a cooperative working climate, maximizing productivity and employee morale Be on the floor and available to staff at all times during hours of service Complete all paperwork and closing duties in accordance with departmental standards Review status of assignments and any follow-up action with on-coming supervisor Requirements include previous supervisory or management experience in an fine dining restaurant. Experience in a Fine Dining restaurant is required Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen.

Full job record

Job IDc8b991d6ded299642c7b3d86f0f8cb29c8ba6d24
Org ID0475dc40-ea06-4c71-9e46-23e8fdcf72cc
Source ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Board ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Providersmartrecruiters
Provider Job Key744000121066325
TitleRestaurant Manager - TOPPER'S (seasonal)
Normalized Title
Statusactive
Activeyes
Location TextNantucket, MA, United States
DepartmentRestauration Staff
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityNantucket
Salary RawA blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations. The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. TOPPER'S at the Wauwinet is seeking a seasonal Restaurant Manager at our fine dining restaurant for the 2026 season to manage of all aspects and functions of the food and beverage outlets. This position will primarily cover breakfast and lunch service. This position starts in April and runs through October. Responsibilities: Establish par levels for supplies and equipment Meet with the Chef to review daily specials and 86'd items Review sales for previous day; resolve discrepancies with Accounting.  Track revenue against budget. Ensure that staff report to work as scheduled Coordinate breaks for staff Assign work and side duties to staff Conduct pre-shift meeting with staff and review all information pertinent to the day's business Review the reservation book, pre-assign designated tables and follow up on all special requests. Anticipate heavy business times and organize procedures to handle extended waiting lines. Run system closing reports and ensure that all servers' checks are closed before they sign out Ensure all closing duties for staff are completed before staff sign out Foster and promote a cooperative working climate, maximizing productivity and employee morale Be on the floor and available to staff at all times during hours of service Complete all paperwork and closing duties in accordance with departmental standards Review status of assignments and any follow-up action with on-coming supervisor Requirements include previous supervisory or management experience in an fine dining restaurant. Experience in a Fine Dining restaurant is required Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000121066325-restaurant-manager-topper-s-seasonal-
Apply URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000121066325-restaurant-manager-topper-s-seasonal-?oga=true
First Seen At2026-05-31 17:37:34Z
Last Seen At2026-06-06 20:01:07Z
Last Checked At2026-06-06 20:01:07Z
Last Changed At2026-05-31 17:37:34Z
Inactive At
Source Posted At2026-04-15 23:02:07Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=relaischateaux/date=2026-06-06/2026-06-06T20-00-55-309Z-9ffac7b1758c2eb4049d18052f6bc306ecbf440521a0688496c816c5157da8e3.json
Event Fields
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  "last_changed_at": "2026-05-31T17:37:34.555Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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  "inferred_at": "2026-06-06T20:01:07.081Z",
  "launch_scope": {
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    },
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  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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