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Cook
Eexs Fa Us2 Oraclecloud Com CX 11009 · Jacksonville, FL, United States; 3630 Cypress Village, Jacksonville, FL, US · Active · $18 · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Eexs Fa Us2 Oraclecloud Com CX 11009 |
| Title | Cook |
| Normalized title | - |
| Department / team | - |
| Location | Jacksonville, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $18 |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-18 / 2026-06-19 |
| Changed / last seen | 2026-06-19 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Eexs Fa Us2 Oraclecloud Com CX 11009. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Jacksonville. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Eexs Fa Us2 Oraclecloud Com CX 11009 |
| Source | 51666285-b186-4c88-ad17-a9c6a248cf4f |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Wage range $17.50-18.50.
1. Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
2. Responsible for adhering to food quality, appearance and presentation standards at all times.
3. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
4. Exhibit cooking standards of speed, accuracy, and efficiency.
5. Demonstrate knowledge in all areas of cooking preparation and production.
6. Assist with serving of meals and ware washing as necessary.
7. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
will report directly to our sous chefs.
Here are a few of the qualifications we need you to have:
High school diploma
Culinary degree preferred
SERV Safe certification preferred
Minimum of one year restaurant/senior living or equivalent cooking experience
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
https://info.flclearinghouse.com
Full job record
| Job ID | c85807c436fc96b2b049760ec618b41180531e1e |
| Org ID | b35d0757-1ba2-424d-9271-0db2ee390077 |
| Source ID | 51666285-b186-4c88-ad17-a9c6a248cf4f |
| Board ID | 51666285-b186-4c88-ad17-a9c6a248cf4f |
| Provider | oracle_hcm |
| Provider Job Key | 37229 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Jacksonville, FL, United States; 3630 Cypress Village, Jacksonville, FL, US |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Jacksonville |
| Salary Raw | Description Wage range $17.50-18.50. 1. Exemplify at all times Community standards of cleanliness, sanitation and operational organization. 2. Responsible for adhering to food quality, appearance and presentation standards at all times. 3. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. 4. Exhibit cooking standards of speed, accuracy, and efficiency. 5. Demonstrate knowledge in all areas of cooking preparation and production. 6. Assist with serving of meals and ware washing as necessary. 7. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. will report directly to our sous chefs. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred SERV Safe certification preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer https://info.flclearinghouse.com |
| Salary Min | 17.5 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | — |
| Source URL | https://eexs.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/allcommunityjobs/job/37229 |
| Apply URL | https://eexs.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/allcommunityjobs/job/37229 |
| First Seen At | 2026-06-19 11:23:06Z |
| Last Seen At | 2026-06-19 11:23:06Z |
| Last Checked At | 2026-06-19 11:23:06Z |
| Last Changed At | 2026-06-19 11:23:06Z |
| Inactive At | — |
| Source Posted At | 2026-06-18 12:59:53Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eexs.fa.us2.oraclecloud.com|CX_11009/date=2026-06-19/2026-06-19T11-22-18-267Z-dd3350d648e9e65e5c73c5b49d0e06e54781d8952e38be564dd312335bd76190.json |
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