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Home › Companies › 31069345 62ed 470d 8681 79fa2638dadd 19000101 000001 › Asian Chef

Asian Chef

31069345 62ed 470d 8681 79fa2638dadd 19000101 000001 · Soboba Casino, San Jacinto, CA, US, San Jacinto, CA · On Site · Active · $74,000–$93,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company31069345 62ed 470d 8681 79fa2638dadd 19000101 000001
TitleAsian Chef
Normalized title-
Department / team-
LocationSoboba Casino, CA, United States
Work modelOn Site
Employment typeFull Time
Salary$74,000–$93,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-24 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from 31069345 62ed 470d 8681 79fa2638dadd 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Soboba Casino.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company31069345 62ed 470d 8681 79fa2638dadd 19000101 000001
Source7d765099-8ee3-4730-bea1-aafd34f2ec0b
ATS providerADP Workforce Now Recruiting

Description

Summary We’re seeking a passionate Cuisine Chef with strong expertise in authentic Asian flavors to join our culinary team. The ideal candidate will bring hands-on experience in Japanese, Chinese, Thai, and or Korean cuisine, with a proven background in sushi operations from prep to presentation. Duties/Responsibilities Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions. Identify and correct defects, implement continuous quality improvement procedures and maintain highest levels of sanitation and safety in all department areas. Execute the financial objectives of the operation to include food cost, labor cost and controllable expenses. Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to team members through ongoing training programs. Completes daily, weekly, monthly inventory to ensure proper ordering. Establishes par for all purchasing as well as production. Protects the assets of Soboba Resort Casino and maintains confidentiality and integrity when accessing team member information maintained in departmental files/systems. Responsible for overseeing the operational aspects of the kitchen division in meeting set standards. Administrative and operational support to the executive chef in meeting all divisional set targets. Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff. Assist in daily operation of the kitchen as needed. Provides all line staff with the necessary tools and equipment for safe food handling. Maintain a high level of safety and sanitation. Instill budgetary controls using established budget on an everyday basis. Assists in supervising cooks and line staff in daily operations. Assist in planning, preparing and serving of all food items and menus. Train kitchen staff on the execution of said items. Check all walk in coolers and freezers daily to insure proper rotation, storage and usage of all food items. Ability to plan organize and operate all stations in their outlet Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Ensure adherence to quality expectations and standards. Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. Assist hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Perform special projects and other responsibilities, tasks, or duties as requested. Education / Qualifications Must be 21 years of age, or older. High School Diploma or GED equivalent preferred. Degree in Culinary Arts preferred. Three (3) plus years’ experience as a Chef in a full-service restaurant. Two (2) years’ experience in a supervisory role. Any combination of education, experience and training that provides the required knowledge, skills and abilities. Firm understanding and practical application of health and safety standards and laws. Knowledge of all aspects of kitchen and culinary operations. Familiar with traditional / contemporary methods of preparing and presenting local, regional, national and international styles of food. Must be able to provide evidence of eligibility to work in the United States of America. Certificates, licenses and registration Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. Required to submit to and obtain negative results on all drug and/or alcohol testing. TiPS Certification, which can be obtained through on-site courses. Ability to obtain and maintain a Food & Beverage Handlers Card from Riverside County. Soboba Casino Resort Benefits Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: 401k Plan Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance Medical available to employees at a significantly reduced cost. Dental & Vision paid for the employee. Employee Assistance Program Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) Paid Time Off Soboba Casino Resort Team member Recognition including, but not limited to: Reward and Recognition Program (Quarterly, and Annually) Team member Incentives

Full job record

Job IDc8206f96cedd73460ae0055bd17810f6cfb50dc7
Org IDba85561f-dba5-4469-ad8c-ca86b7cde101
Source ID7d765099-8ee3-4730-bea1-aafd34f2ec0b
Board ID7d765099-8ee3-4730-bea1-aafd34f2ec0b
Provideradp_workforcenow
Provider Job Key950580
TitleAsian Chef
Normalized Title—
Statusactive
Activeyes
Location TextSoboba Casino, San Jacinto, CA, US, San Jacinto, CA
Department—
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionCA
CitySoboba Casino
Salary Raw74000.00 To 93000.00 (USD) Annually
Salary Min74,000
Salary Max93,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=31069345-62ed-470d-8681-79fa2638dadd&ccId=19000101_000001&lang=en_US&type=JS&jobId=950580&jwId=9203657762397_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=31069345-62ed-470d-8681-79fa2638dadd&ccId=19000101_000001&lang=en_US&type=JS&jobId=950580&jwId=9203657762397_1
First Seen At2026-05-31 18:39:58Z
Last Seen At2026-06-06 12:35:13Z
Last Checked At2026-06-06 12:35:13Z
Last Changed At2026-06-06 12:35:13Z
Inactive At—
Source Posted At2026-04-24 19:26:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;' data-pasted=\"true\"><strong><u><span style='font-size:14px;font-family:\"Verdana\",sans-serif;color:black;'>Summary</span></u></strong><strong>&nbsp;</strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Verdana\",sans-serif;color:black;'>We&rsquo;re seeking a passionate Cuisine Chef with strong expertise in authentic Asian flavors to join our culinary team. The ideal candidate will bring hands-on experience in Japanese, Chinese, Thai, and or Korean cuisine, with a proven background in sushi operations from prep to presentation.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:12.0pt;background:white;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Verdana\",sans-serif;color:black;'>&nbsp;<strong><u>Duties/Responsibilities</u></strong></span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Identify and correct defects, implement continuous quality improvement procedures and maintain highest levels of sanitation and safety in all department areas.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Execute the financial objectives of the operation to include food cost, labor cost and controllable expenses.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to team members through ongoing training programs.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Completes daily, weekly, monthly inventory to ensure proper ordering. Establishes par for all purchasing as well as production.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Protects the assets of Soboba Resort Casino and maintains confidentiality and integrity when accessing team member information maintained in departmental files/systems.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Responsible for overseeing the operational aspects of the kitchen division in meeting set standards.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Administrative and operational support to the executive chef in meeting all divisional set targets.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Assist in daily operation of the kitchen as needed. Provides all line staff with the necessary tools and equipment for safe food handling.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Maintain a high level of safety and sanitation.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Instill budgetary controls using established budget on an everyday basis.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Assists in supervising cooks and line staff in daily operations.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Assist in planning, preparing and serving of all food items and menus. Train kitchen staff on the execution of said items.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Check all walk in coolers and freezers daily to insure proper rotation, storage and usage of all food items.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Ability to plan organize and operate all stations in their outlet Welcome and acknowledge all guests according to company standards; anticipate and address guests&#39; service needs.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Ensure adherence to quality expectations and standards.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Assist hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Welcome and acknowledge all guests according to company standards; anticipate and address guests&#39; service needs.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Speak with others using clear and professional language.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Develop and maintain positive working relationships with others; support team to reach common goals.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Perform special projects and other responsibilities, tasks, or duties as requested.&nbsp;</span></li></ul><p><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'><br></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><u><span style='font-size:14px;font-family:\"Verdana\",sans-serif;color:black;'>Education / Qualifications</span></u></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Must be 21 years of age, or older.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>High School Diploma or GED equivalent preferred.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Degree in Culinary Arts preferred.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Three (3) plus years&rsquo; experience as a Chef in a full-service restaurant.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Two (2) years&rsquo; experience in a supervisory role.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Any combination of education, experience and training that provides the required knowledge, skills and abilities.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Firm understanding and practical application of health and safety standards and laws.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Knowledge of all aspects of kitchen and culinary operations.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Familiar with traditional / contemporary methods of preparing and presenting local, regional, national and international styles of food.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Must be able to provide evidence of eligibility to work in the United States of America.</span></li></ul><p><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'><br></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><u><span style='font-size:14px;font-family:\"Verdana\",sans-serif;color:black;'>Certificates, licenses and registration</span></u></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Required to submit to and obtain negative results on all drug and/or alcohol testing.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>TiPS Certification, which can be obtained through on-site courses.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Ability to obtain and maintain a Food &amp; Beverage Handlers Card from Riverside County.&nbsp;</span></li></ul><p><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'><br></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><u><span style='font-size:14px;font-family:\"Verdana\",sans-serif;color:black;'>Soboba Casino Resort Benefits</span></u></strong><u>&nbsp;</u></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Verdana\",sans-serif;color:black;'>Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following:&nbsp;</span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>401k Plan&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;background:white;'>Medical available to employees at a significantly reduced cost. Dental &amp; Vision paid for the employee.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Employee Assistance Program&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Paid Time Off&nbsp;</span></li></ul><p><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'><br></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Verdana\",sans-serif;color:black;'>&nbsp;<strong><u>Soboba Casino Resort Team member Recognition including, but not limited to:&nbsp;</u></strong></span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Reward and Recognition Program (Quarterly, and Annually)&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;color:black;background:white;\"><span style='font-size:14px;font-family:\"Verdana\",sans-serif;'>Team member Incentives&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;' id=\"isPasted\"><br></p></div></div></div></div></div></div></div></div></div>\n",
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