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Duty Manager

Amisfield · Jack's Point, Queenstown, 9371, New Zealand · Active · BambooHR

Job facts

FieldValue
CompanyAmisfield
TitleDuty Manager
Normalized title-
Department / teamJack's Point Restaurant - Front of House
LocationJack's Point, Queenstown
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-03-24 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from Amisfield.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Jack's Point.Open
Department jobsActive postings in Jack's Point Restaurant - Front of House.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAmisfield
Sourceae4df616-2ec8-4afe-856c-bea42b6f2938
ATS providerBambooHR

Description

Back dropped by the Remarkables Mountain Range, Jack’s Point is a truly authentic and unique destination from which to experience Queenstown’s stunning scenery.  S ituated on the edge of Lake Tewa,  surrounded by Jack’s Point championship golf course which is billed as one of the  world’s most spectacular golf courses, it is the perfect place dine and relax. Jack’s Point is seeking a capable and service-focused Duty Manager to take a leading role in one of Queenstown’s most stunning dining environments.  In this hands-on opportunity, you will ensure the delivery of a seamless, quality service while helping to shape the future of our food and beverage experience. We’re looking for someone who brings energy, confidence, and the qualifications to match, including a current Duty Manager’s Certificate (or the ability to immediately apply for one). As Duty Manager, you’ll lead our front-of-house team during day and evening service - ensuring every guest interaction reflects our high standards and unique setting. You’ll support staff on the floor, coordinate with the kitchen and bar, and take ownership of service delivery, team direction, and the daily rhythm of the venue. You'll also have the opportunity to contribute to the evolution of our F&B offering as we continue to refine what Jack’s Point represents. What You Will Do Drive smooth, consistent daily operations and uphold service excellence Act as a key point of leadership during service, supporting team performance and cohesion Maintain compliance with liquor licensing, health and safety, and brand standards Coach staff on product knowledge and service style, with an eye for improvement Oversee cash handling, presentation, and in-service decision making Contribute to the enhancement of our food and beverage experience What You Will Bring Current Manager’s Certificate (or eligible to obtain) is essential Experience in a duty manager or supervisory role in a busy F&B environment Strong leadership and communication skills with a guest-first approach A hands-on, professional style and ability to guide service under pressure Deep understanding of service flow, food and beverage, and team coordination Knowledge of New Zealand hospitality regulations including health and safety and liquor licensing This is a great opportunity for someone who wants to lead from the floor, mentor a team, and play a key role in the next stage of Jack’s Point’s evolution. As this is a leadership position, applicants for this role should have NZ citizenship/residency or a NZ work visa with a minimum of 6 months validity. Please note, we are also looking for Front of House Servers to cover a range of day and night shifts. For more information about our server role and to submit your application please head to  https://jackspoint.com/employment

Full job record

Job IDc80a4d375be3958519f753a229aa5298c4752037
Org ID68ed1cd0-ba04-416c-8d37-78ea1cf78542
Source IDae4df616-2ec8-4afe-856c-bea42b6f2938
Board IDae4df616-2ec8-4afe-856c-bea42b6f2938
Providerbamboohr
Provider Job Key215
TitleDuty Manager
Normalized Title
Statusactive
Activeyes
Location TextJack's Point, Queenstown, 9371, New Zealand
DepartmentJack's Point Restaurant - Front of House
Team
Employment Typefull_time
Workplace Type
Remote Policy
Country
RegionQueenstown
CityJack's Point
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://amisfield.bamboohr.com/careers/215
Apply URLhttps://amisfield.bamboohr.com/careers/215
First Seen At2026-05-30 06:02:38Z
Last Seen At2026-06-21 11:22:50Z
Last Checked At2026-06-21 11:22:50Z
Last Changed At2026-05-30 06:02:38Z
Inactive At
Source Posted At2026-03-24 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=amisfield/date=2026-06-21/2026-06-21T11-22-48-801Z-eb894da6ee7f55f58f17ddaf781d85ae172dabc05936640527fa823c7eb8fa92.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<p><span style=\"font-family: helvetica; font-size: 12pt\"><span style=\"font-weight: bold\"><span style=\"color: rgb(34, 34, 34)\">Back dropped by the Remarkables Mountain Range, Jack’s Point is a truly authentic and unique destination from which to experience Queenstown’s stunning scenery.  S</span></span><span style=\"font-weight: bold\">ituated on the edge of Lake Tewa, </span><span style=\"font-weight: bold\"><span style=\"color: rgb(34, 34, 34)\">surrounded by Jack’s Point championship golf course which is billed as one of the </span></span><span style=\"font-weight: bold\">world’s most spectacular golf courses, it is the perfect place dine and relax.</span></span><br></p>\n<p><span style=\"font-family: helvetica; font-size: 12pt\">  </span></p>\n<p><span style=\"font-family: helvetica; font-size: 12pt\">Jack’s Point is seeking a capable and service-focused Duty Manager to take a leading role in one of Queenstown’s most stunning dining environments.  In this hands-on opportunity, you will ensure the delivery of a seamless, quality service while helping to shape the future of our food and beverage experience. We’re looking for someone who brings energy, confidence, and the qualifications to match, including a current Duty Manager’s Certificate (or the ability to immediately apply for one). </span></p>\n<p><br></p>\n<p><span style=\"font-family: helvetica; font-size: 12pt\">As Duty Manager, you’ll lead our front-of-house team during day and evening service - ensuring every guest interaction reflects our high standards and unique setting. You’ll support staff on the floor, coordinate with the kitchen and bar, and take ownership of service delivery, team direction, and the daily rhythm of the venue. You'll also have the opportunity to contribute to the evolution of our F&amp;B offering as we continue to refine what Jack’s Point represents.</span></p>\n<p><br><br></p>\n<p><span style=\"font-family: helvetica; font-size: 12pt; font-weight: bold\">What You Will Do</span></p>\n<ul>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">Drive smooth, consistent daily operations and uphold service excellence</span></li>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">Act as a key point of leadership during service, supporting team performance and cohesion</span></li>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">Maintain compliance with liquor licensing, health and safety, and brand standards</span></li>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">Coach staff on product knowledge and service style, with an eye for improvement</span></li>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">Oversee cash handling, presentation, and in-service decision making</span></li>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">Contribute to the enhancement of our food and beverage experience</span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-family: helvetica; font-size: 12pt; font-weight: bold\">What You Will Bring</span></p>\n<ul>\n<li><span style=\"text-decoration: underline\"><span style=\"font-family: helvetica; font-size: 12pt\">Current Manager’s Certificate (or eligible to obtain) is essential</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">Experience in a duty manager or supervisory role in a busy F&amp;B environment</span></li>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">Strong leadership and communication skills with a guest-first approach</span></li>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">A hands-on, professional style and ability to guide service under pressure</span></li>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">Deep understanding of service flow, food and beverage, and team coordination</span></li>\n<li><span style=\"font-family: helvetica; font-size: 12pt\">Knowledge of New Zealand hospitality regulations including health and safety and liquor licensing</span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-family: helvetica; font-size: 12pt\">This is a great opportunity for someone who wants to lead from the floor, mentor a team, and play a key role in the next stage of Jack’s Point’s evolution.</span></p>\n<p><span style=\"font-family: helvetica; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: helvetica; font-size: 12pt\">As this is a leadership position, applicants for this role should have NZ citizenship/residency or a NZ work visa with a minimum of 6 months validity.</span></p>\n<p><br></p>\n<p><span style=\"font-family: helvetica; font-size: 12pt\">Please note, we are also looking for Front of House Servers to cover a range of day and night shifts. For more information about our server role and to submit your application please head to <a href=\"https://jackspoint.com/employment\" target=\"_blank\" rel=\"noopener noreferrer\">https://jackspoint.com/employment</a></span></p>",
    "compensation": null,
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    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://amisfield.bamboohr.com/careers/215",
    "employmentStatusLabel": "Full-time, Permanent"
  }
}
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