Cook Substitute

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  "source_hash": "e2541bd7509ea51e43e84d43a7002e60b08667ea8a22c74362a6b89a51de61b9",
  "last_changed_at": "2026-05-30T05:46:25.428Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Ullin, Illinois, 62992, United States",
    "city": "Ullin",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:25:55.696Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Ullin, Illinois, 62992, United States",
      "city": "Ullin",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
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    "countries": [
      "United States"
    ]
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
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{}

{
  "list_job": {
    "id": "63",
    "isRemote": null,
    "location": {
      "city": "Ullin",
      "state": "Illinois"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18592",
    "locationType": "2",
    "jobOpeningName": "Cook Substitute",
    "departmentLabel": "Head Start",
    "employmentStatusLabel": "Substitute"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Ullin",
      "state": "Illinois",
      "postalCode": "62992",
      "addressCountry": "United States"
    },
    "datePosted": "2026-05-08",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\"><span style=\"font-size: 18pt\">Head Start Cook</span></span></p>\n<p><span><span style=\"font-size: 12pt\">Do you want to make a difference in the lives of others? If your answer is yes then Southern Seven Health Department may have the perfect career for you. We offer a great working environment, have the highest caliber of employees, and most importantly are a \"family friendly\" employer.</span></span></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-size: 12pt\">This position is a<span style=\"font-weight: bold\"><span> substitute</span></span> position and is for ANY Head Start sites.</span></span></p>\n<p><br></p>\n<p><span><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Qualifications: </span>At a <span style=\"text-decoration: underline\">minimum</span> the applicant must be at least 18 years of age, have a High School diploma or GED, and possess a Food Service Sanitation Manager Certification</span><span style=\"font-size: 12pt\">.</span></span></p>\n<p><span style=\"font-size: 12pt\"><br></span><br></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Salary:</span><span> </span>$15.30 hourly</span></p>\n<p><span style=\"font-size: 12pt\"><br></span><br></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Job Duties:</span></span></p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Prepares meals for children enrolled in the program to meet CACFP requirements using provided menus and recipes while maintaining nutrients, flavor, and variety of colors and textures.</li>\n<li>Completes and submits requisitions for all food and other supplies necessary for food preparation to Health &amp; Nutrition Specialist by due date (s).</li>\n<li>Drives their own vehicle to pick up local supplies as needed (mileage is reimbursed as per agency policy).</li>\n<li>Maintains accurate records of monthly food and non-food inventories.</li>\n<li>Unloads food deliveries and stores supplies according to guidelines (inspects deliveries prior to accepting, records dates, utilizes First In First Out, etc.).</li>\n<li>Submits required paperwork by set deadlines.</li>\n<li>Maintains a clean and sanitary kitchen which meets food service sanitation regulations that is safe and free of hazards.</li>\n<li>Makes food substitutes that meets CACFP guidelines as necessary and maintains accurate meal substitution documentation.</li>\n<li>Maintains clean and sanitary equipment and work area at all times.</li>\n<li> Notifies Supervisor and/or Health &amp; Nutrition Specialist when any problems or issues arise regarding food supplies and/or equipment.</li>\n<li> Follows and makes accommodations for all special diets due to medical issues and/or allergies for children enrolled in the program. </li>\n<li>Responsible for developing a partnership with parents and caregivers in the Head Start program and encourages each parent/caregiver to take in active role in their child’s Head Start experience. </li>\n<li>Participates in staff meetings, center activities, and staff development. This includes food service staff meetings and trainings as required.</li>\n<li>Maintains child, family, and employee confidentiality.</li>\n<li>Participates in the federal and annual program review as well as the CACFP Review and Health Department Food Inspections.</li>\n<li>Responsible for recruitment of Head Start eligible children, in coordination with other Head Start staff, for enrollment into the Head Start program.</li>\n<li>Responsible for carrying out best practices for safety procedures concerning children, staff, families, and community individuals and for assessing current practices and finding ways and areas needing improvement.</li>\n<li>Responsible for participating in activities and attitudes that promote positive public relations and positive image for the program and agency.</li>\n<li>Complies and is familiar with the requirements of the policies and procedures adopted by Southern Seven Health Department as required by the Health Insurance Portability and Accountability Act (HIPAA).</li>\n</ul>\n</li>\n</ul>\n<p><span style=\"font-size: 12pt\"><em><br></em></span><br></p>\n<p><span style=\"font-size: 12pt\"><em><span style=\"font-family: Arial, 'sans-serif'\">\"Southern Seven Health Department is an \"Equal Opportunity Employer/Vet/Disabled\"</span></em></span><span style=\"font-weight: bold\"><br></span></p>",
    "compensation": "$15.30 hourly",
    "departmentId": "18592",
    "locationType": "2",
    "seekPromoted": false,
    "jobCategoryId": "18479",
    "jobOpeningName": "Cook Substitute",
    "departmentLabel": "Head Start",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://s7hd.bamboohr.com/careers/63",
    "employmentStatusLabel": "Substitute"
  }
}