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HomeCompaniesJobs Churchilldowns ComCook (FT/PT) - $16.50/hr

Cook (FT/PT) - $16.50/hr

Jobs Churchilldowns Com · Calvert, KY, US, 42029 · Active · SAP SuccessFactors RMK / CSB

Job facts

FieldValue
CompanyJobs Churchilldowns Com
TitleCook (FT/PT) - $16.50/hr
Normalized title-
Department / team-
LocationCalvert, KY, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerSAP SuccessFactors RMK / CSB
Posted / first seen2026-06-04 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Jobs Churchilldowns Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SAP SuccessFactors RMK / CSB.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Calvert.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyJobs Churchilldowns Com
Source8afbd53b-9840-4e62-a1ff-09b9ca363185
ATS providerSAP SuccessFactors RMK / CSB

Description

Marshall Yards Racing & Gaming is a newly constructed facility in a high-traffic area in Calvert City, Kentucky at the intersection of I-69 and I-24. The Property will feature nearly 240 state-of-the-art historical racing machines (“HRMs”), a sports bar and a retail sportsbook, simulcast wagering, and food and beverage offerings. The Assistant General Manager will be responsible for leading the successful overall direction, administration, and coordination of all operating activities of Marshall Yards Racing & Gaming including Pre-opening activities, culture creation, staffing, compliance with all regulatory requirements, and the ongoing operations of historical racing machine operations, gaming operations, simulcast operations, sportsbook operations, and entertainment operations. JOB SUMMARY The Cook is responsible for preparing food items safely, following menu specifications and standard recipes, to serve guests. ESSENTIAL DUTIES AND RESPONSIBILITIES Ability to operate kitchen equipment, including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Actively participates with staff to cook, prepare, dish up, and assemble all food. Provide excellent guest service to both internal and external guests. Greeting guests approaching the service area. Requires reading and math skills for recipes and measurements. Ability to read, write, speak, and understand Basic English to read recipes and communicate with other team members. Adheres to control procedures for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Be able to create compound sauces and derivatives of the mother sauces, including the knowledge of Beurre Blancs. Prepare a written food requisition for supplies and food items for production in the workstation – inventory. Meticulously clean all food preparation areas and kitchen equipment to ensure a healthy and clean environment for all Food and Beverage team members. Other duties as assigned. REQUIRED SKILLS AND ABILITIES Maintaining interpersonal working relationships among all personnel. Oral and written communication skills. Able to interact with internal and external guests in a friendly/fast manner. All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests’ expectations. Ability to work in a fast-paced environment. Must be able to work an alternate schedule with a minimum of two (2) weeks’ notice. EDUCATION AND EXPERIENCE Must have a high school diploma or equivalent. At least 1 year of experience in a professional kitchen area is preferred.  Food safe certification from a recognized authority (ServSafe certification, etc.) is preferred. Able to obtain and maintain a valid Kentucky gaming/racing license. PHYSICAL REQUIREMENTS & WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.  The employee may also be required to lift, push, and pull up to 50lbs.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is required to circulate throughout the assigned areas, including the smoking area, actively observing players and the functioning of machines. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Full job record

Job IDc7c567324b1e9614b125b98080d459d13d6f7b91
Org ID244e66e8-8ef9-4df3-a7fe-bc90a1d0c086
Source ID8afbd53b-9840-4e62-a1ff-09b9ca363185
Board ID8afbd53b-9840-4e62-a1ff-09b9ca363185
Providersuccessfactors_rmk
Provider Job Key1388664900
TitleCook (FT/PT) - $16.50/hr
Normalized Title
Statusactive
Activeyes
Location TextCalvert, KY, US, 42029
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionKY
CityCalvert
Salary RawMarshall Yards Racing & Gaming is a newly constructed facility in a high-traffic area in Calvert City, Kentucky at the intersection of I-69 and I-24. The Property will feature nearly 240 state-of-the-art historical racing machines (“HRMs”), a sports bar and a retail sportsbook, simulcast wagering, and food and beverage offerings. The Assistant General Manager will be responsible for leading the successful overall direction, administration, and coordination of all operating activities of Marshall Yards Racing & Gaming including Pre-opening activities, culture creation, staffing, compliance with all regulatory requirements, and the ongoing operations of historical racing machine operations, gaming operations, simulcast operations, sportsbook operations, and entertainment operations. JOB SUMMARY The Cook is responsible for preparing food items safely, following menu specifications and standard recipes, to serve guests. ESSENTIAL DUTIES AND RESPONSIBILITIES Ability to operate kitchen equipment, including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Actively participates with staff to cook, prepare, dish up, and assemble all food. Provide excellent guest service to both internal and external guests. Greeting guests approaching the service area. Requires reading and math skills for recipes and measurements. Ability to read, write, speak, and understand Basic English to read recipes and communicate with other team members. Adheres to control procedures for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Be able to create compound sauces and derivatives of the mother sauces, including the knowledge of Beurre Blancs. Prepare a written food requisition for supplies and food items for production in the workstation – inventory. Meticulously clean all food preparation areas and kitchen equipment to ensure a healthy and clean environment for all Food and Beverage team members. Other duties as assigned. REQUIRED SKILLS AND ABILITIES Maintaining interpersonal working relationships among all personnel. Oral and written communication skills. Able to interact with internal and external guests in a friendly/fast manner. All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests’ expectations. Ability to work in a fast-paced environment. Must be able to work an alternate schedule with a minimum of two (2) weeks’ notice. EDUCATION AND EXPERIENCE Must have a high school diploma or equivalent. At least 1 year of experience in a professional kitchen area is preferred.  Food safe certification from a recognized authority (ServSafe certification, etc.) is preferred. Able to obtain and maintain a valid Kentucky gaming/racing license. PHYSICAL REQUIREMENTS & WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.  The employee may also be required to lift, push, and pull up to 50lbs.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is required to circulate throughout the assigned areas, including the smoking area, actively observing players and the functioning of machines. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://jobs.churchilldowns.com/job/Calvert-Cook-%28FTPT%29-%2416_50hr-KY-42029/1388664900/
Apply URL/talentcommunity/apply/1388664900/?locale=en_US
First Seen At2026-05-31 19:34:43Z
Last Seen At2026-06-06 13:53:09Z
Last Checked At2026-06-06 13:53:09Z
Last Changed At2026-06-06 13:53:09Z
Inactive At
Source Posted At2026-06-04 07:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=jobs.churchilldowns.com/date=2026-06-06/2026-06-06T13-51-33-309Z-dbb3271a7c139df51146dec16049786461fa38c4cc1fdb61ca6fd79b03702e27.json
Event Fields
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  "last_changed_at": "2026-06-06T13:53:09.104Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T13:53:07.740Z",
  "launch_scope": {
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      "country": "United States",
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    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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  },
  "detail_meta": {
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