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HomeCompanies9305603B1812FE6073B6336D54E2F812Pastry Cook 3 - Caribe Royale Orlando Hotel

Pastry Cook 3 - Caribe Royale Orlando Hotel

9305603B1812FE6073B6336D54E2F812 · Caribe Royale Orlando - Orlando, FL 32821; 8101 World Center Drive, Orlando, FL, 32821, USA · Active · Paycom ATS

Job facts

FieldValue
Company9305603B1812FE6073B6336D54E2F812
TitlePastry Cook 3 - Caribe Royale Orlando Hotel
Normalized title-
Department / teamHospitality - Hotel
LocationOrlando, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 9305603B1812FE6073B6336D54E2F812.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Orlando.Open
Department jobsActive postings in Hospitality - Hotel.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9305603B1812FE6073B6336D54E2F812
Source1c6a2631-dc36-4c3d-bbb9-79ac38a3216e
ATS providerPaycom ATS

Description

Description Scope of Position The Pastry Cook 3 role is part of the pastry department and is responsible for supporting daily pastry and dessert production. This position assists with preparation, execution, and organization of pastry items according to established recipes and standards. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations. Position Requirements Professional demeanor appropriate for a four-diamond environment. Follow plating and display standards. Good working knowledge and fundamentals of pastry, basic kitchen operations, and sanitation. Maintain composure and objectivity while under pressure and stressful situations. Must be a team player, flexible and able to adapt to any situation that may arise daily. Requires good communication skills, both verbal and written. Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests. Able to assimilate complex information, including data from disparate sources and consider, adjust, or modify to meet the constraints of a particular need. A food handling certification must be completed within the first 90 days of employment. Responsibilities Follow standardized recipes, portioning guidelines, and plating presentations. Assist in preparation of and production of pastries, desserts, breads, and other baked goods. Maintain cleanliness and organization of the pastry kitchen, including workstations and storage areas. Ensure proper handling, labeling, and storage of all food products in compliance with food safety standards. Decorate and present desserts on the menu in a consistent way. Support mise en place preparation for daily service and special events. Assist with basic baking techniques such as mixing, measuring, baking, and finishing. Collaborate with Pastry Cook and Pastry Chefs to ensure smooth kitchen operations. Maintain inventory of prepped items every week by properly labeling and storing ingredients. Ensure the pastry section of the kitchen adheres to health and safety regulations set by the Pastry Chefs and the property. Time management skills to deliver orders in a timely manner and avoid wasting food. Perform any reasonable requests made by the manager or supervisor. Education High School diploma or GED Graduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years’ experience in a pastry kitchen. Skills and Abilities Ability to communicate in the English language (Second language is a plus). Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery. Willing to work flexible schedules including holidays and weekends. Ability to multitask and think clearly in high stress and intense situations. Physical Requirements Requires standing, walking, reaching and bending throughout shift. Physical agility and ability to move quickly in confined spaces. Ability to push and/or pull 100 lbs. Ability to lift up to 50 lbs. Stand or walk for extended periods of time. Work in areas of high heat and humidity.

Full job record

Job IDc7782f8c81a0cb28657f11fc556200f5182b5036
Org ID5d93fbd4-be54-4c91-8386-70d6d6bb4328
Source ID1c6a2631-dc36-4c3d-bbb9-79ac38a3216e
Board ID1c6a2631-dc36-4c3d-bbb9-79ac38a3216e
Providerpaycom
Provider Job Key347816
TitlePastry Cook 3 - Caribe Royale Orlando Hotel
Normalized Title
Statusactive
Activeyes
Location TextCaribe Royale Orlando - Orlando, FL 32821; 8101 World Center Drive, Orlando, FL, 32821, USA
DepartmentHospitality - Hotel
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityOrlando
Salary RawDescription Scope of Position The Pastry Cook 3 role is part of the pastry department and is responsible for supporting daily pastry and dessert production. This position assists with preparation, execution, and organization of pastry items according to established recipes and standards. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations. Position Requirements Professional demeanor appropriate for a four-diamond environment. Follow plating and display standards. Good working knowledge and fundamentals of pastry, basic kitchen operations, and sanitation. Maintain composure and objectivity while under pressure and stressful situations. Must be a team player, flexible and able to adapt to any situation that may arise daily. Requires good communication skills, both verbal and written. Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests. Able to assimilate complex information, including data from disparate sources and consider, adjust, or modify to meet the constraints of a particular need. A food handling certification must be completed within the first 90 days of employment. Responsibilities Follow standardized recipes, portioning guidelines, and plating presentations. Assist in preparation of and production of pastries, desserts, breads, and other baked goods. Maintain cleanliness and organization of the pastry kitchen, including workstations and storage areas. Ensure proper handling, labeling, and storage of all food products in compliance with food safety standards. Decorate and present desserts on the menu in a consistent way. Support mise en place preparation for daily service and special events. Assist with basic baking techniques such as mixing, measuring, baking, and finishing. Collaborate with Pastry Cook and Pastry Chefs to ensure smooth kitchen operations. Maintain inventory of prepped items every week by properly labeling and storing ingredients. Ensure the pastry section of the kitchen adheres to health and safety regulations set by the Pastry Chefs and the property. Time management skills to deliver orders in a timely manner and avoid wasting food. Perform any reasonable requests made by the manager or supervisor. Education High School diploma or GED Graduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years’ experience in a pastry kitchen. Skills and Abilities Ability to communicate in the English language (Second language is a plus). Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery. Willing to work flexible schedules including holidays and weekends. Ability to multitask and think clearly in high stress and intense situations. Physical Requirements Requires standing, walking, reaching and bending throughout shift. Physical agility and ability to move quickly in confined spaces. Ability to push and/or pull 100 lbs. Ability to lift up to 50 lbs. Stand or walk for extended periods of time. Work in areas of high heat and humidity.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=347816&clientkey=9305603B1812FE6073B6336D54E2F812
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=347816&clientkey=9305603B1812FE6073B6336D54E2F812
First Seen At2026-05-31 19:04:57Z
Last Seen At2026-06-06 19:26:59Z
Last Checked At2026-06-06 19:26:59Z
Last Changed At2026-05-31 19:04:57Z
Inactive At
Source Posted At2026-05-26 00:00:00Z
Source Updated At
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