In Room Dining Server

{
  "content_hash": "747f983d0e31bceac092a80d1a28e6ac2f0f1f1bbff3ad21e818d3273ade2fc6",
  "source_hash": "e6628ad8706b9339f2d060f9894ea7335ee114d939a5bce93c9f34c6fb9aca3a",
  "last_changed_at": "2026-05-31T19:06:07.425Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Elliot Park Hotel - Minneapolis, MN 55404; 823 Fifth Ave S, Minneapolis, MN, 55404, USA",
    "city": "Minneapolis",
    "region": "MN",
    "country": "United States",
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    "confidence": 0.8
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  "salary_max": 18,
  "salary_min": 18,
  "inferred_at": "2026-06-06T20:28:28.196Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Elliot Park Hotel - Minneapolis, MN 55404; 823 Fifth Ave S, Minneapolis, MN, 55404, USA",
      "city": "Minneapolis",
      "region": "MN",
      "country": "United States",
      "is_remote": false,
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    "countries": [
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Minneapolis",
    "jobId": 251485,
    "level": "",
    "endDate": "",
    "legalId": 4187,
    "isHotJob": false,
    "jobShift": "PM",
    "jobTitle": "In Room Dining Server",
    "location": "Elliot Park Hotel - Minneapolis, MN 55404",
    "startDate": "",
    "clientCode": "0RQ56",
    "remoteType": "",
    "description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>POSITION OVERVIEW</u></strong></span></span></p>\r\n\r\n<ul>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The In-Room Dining Server delivers food and beverage orders to guest rooms, including amenities, to hotel standards. They also stock, maintain, and charge in-room refreshment center items. They assist in the maintenance of the In-Room Dining area and equipment, and provide courteous, attentive, and elevated service.</span></span><br />\r\n<br />\r\n<span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>DUTIES AND RESPONSIBILITIES</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Serve alcoholic beverages, non-alcoholic beverages, and meals to guests, courteously and efficiently, according to hotel specifications. </span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. </span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist in the maintenance of the outlet area and equipment. </span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain complete knowledge of all menu items, liquor brands, beer brands, and non-alcoholic selections available in the assigned outlet.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain complete knowledge of the particular characteristics and description of every wine and champagne on the wine list.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain complete knowledge of designated glassware and garnishes for each drink.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain complete knowledge of table/seat/station/room numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain complete knowledge of equipment and use only as intended.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain positive guest relations at all times and resolve all guest complaints, ensuring guest satisfaction.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minor, intoxicated persons, and drunk driving.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain complete knowledge of the Point of Sale system and work with manager to report and resolve system issues, should they arise.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Obtain assigned bank and ensure accuracy of contracted monies while keeping bank secure at all times.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Retrieve all alcoholic beverages from bar and place on table/tray in accordance with the hotel standards.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Transport tables/trays from the In-Room Dining area to guest rooms, ensuring all standards of food presentation are maintained and that no spillage occurs.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Set up and deliver amenities to designated rooms.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Clean and reset tables/trays, maintaining sufficient supply in the In-Room Dining area.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare, track, and retrieve all tables/trays from guest rooms according to hotel standards.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Complete opening and closing side duties.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Greet guests and deliver food according to hotel standards, within the specified timeframe.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare guest check and process payment, adhering to all cash handling and credit policies.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure maximum usage of all supplies to attain budgeted food and beverage cost and to prevent waste.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Use all chemicals in accordance with OSHA regulations and hotel requirements. </span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a professional and personable appearance at all times, according to hotel standards.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Successfully achieve the hotel&rsquo;s core values of ownership, innovation, craft, respect, and community.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">All other duties as requested.</span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Hospitality - Hotel",
    "salaryRange": "$18.00 - $18.00 Hourly",
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Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position. \\r\\n\\r\\nOffers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.\\r\\n\",\"responsibilities\":\"POSITION OVERVIEW\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nThe In-Room Dining Server delivers food and beverage orders to guest rooms, including amenities, to hotel standards. They also stock, maintain, and charge in-room refreshment center items. They assist in the maintenance of the In-Room Dining area and equipment, and provide courteous, attentive, and elevated service.\\r\\n\\r\\nDUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tMaintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures.\\r\\n\\tServe alcoholic beverages, non-alcoholic beverages, and meals to guests, courteously and efficiently, according to hotel specifications. \\r\\n\\tBe familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. \\r\\n\\tAssist in the maintenance of the outlet area and equipment. \\r\\n\\tMonitor and maintain cleanliness, sanitation, and organization of assigned work areas.\\r\\n\\tMaintain complete knowledge of all menu items, liquor brands, beer brands, and non-alcoholic selections available in the assigned outlet.\\r\\n\\tMaintain complete knowledge of the particular characteristics and description of every wine and champagne on the wine list.\\r\\n\\tMaintain complete knowledge of designated glassware and garnishes for each drink.\\r\\n\\tMaintain complete knowledge of table/seat/station/room numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet.\\r\\n\\tMaintain complete knowledge of equipment and use only as intended.\\r\\n\\tMaintain positive guest relations at all times and resolve all guest complaints, ensuring guest satisfaction.\\r\\n\\tMaintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minor, intoxicated persons, and drunk driving.\\r\\n\\tMaintain complete knowledge of the Point of Sale system and work with manager to report and resolve system issues, should they arise.\\r\\n\\tObtain assigned bank and ensure accuracy of contracted monies while keeping bank secure at all times.\\r\\n\\tRetrieve all alcoholic beverages from bar and place on table/tray in accordance with the hotel standards.\\r\\n\\tTransport tables/trays from the In-Room Dining area to guest rooms, ensuring all standards of food presentation are maintained and that no spillage occurs.\\r\\n\\tSet up and deliver amenities to designated rooms.\\r\\n\\tClean and reset tables/trays, maintaining sufficient supply in the In-Room Dining area.\\r\\n\\tPrepare, track, and retrieve all tables/trays from guest rooms according to hotel standards.\\r\\n\\tComplete opening and closing side duties.\\r\\n\\tGreet guests and deliver food according to hotel standards, within the specified timeframe.\\r\\n\\tPrepare guest check and process payment, adhering to all cash handling and credit policies.\\r\\n\\tEnsure maximum usage of all supplies to attain budgeted food and beverage cost and to prevent waste.\\r\\n\\tUse all chemicals in accordance with OSHA regulations and hotel requirements. \\r\\n\\tMaintain a professional and personable appearance at all times, according to hotel standards.\\r\\n\\tSuccessfully achieve the hotel&rsquo;s core values of ownership, innovation, craft, respect, and community.\\r\\n\\tAll other duties as requested.\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Elliot Park Hotel\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=6ED2E9E9827F2EB578655A040D6C4853\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"823 Fifth Ave S\",\"addressLocality\":\"Minneapolis\",\"addressRegion\":\"MN\",\"postalCode\":55404,\"addressCountry\":\"USA\"}},\"qualifications\":\"QUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tMust be 21 years or older.\\r\\n\\tGood reading, writing, and oral proficiency in the English language.\\r\\n\\tMinimum two years&rsquo; experience in a similar position with a full-service hotel or restaurant.\\r\\n\\tRequires the ability to taste food and alcohol during trainings and new menu updates.\\r\\n\\tTIPS training certification required within 30 days of hire date.\\r\\n\\tPrevious experience with MICROS POS preferred.\\r\\n\\tMust be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.\\r\\n\\tAbility to work effectively with co-workers as part of a team and with minimal supervision.\\r\\n\\tFlexibility to work a varied schedule, which may include weekends and holidays.\\r\\n\\tAbility to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.\\r\\n\\tAbility to stand and walk for entire shift.\\r\\n\\tRequires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.\\r\\n\\r\\n\\r\\nFULL TIME STATUS BENEFITS\\r\\n\\r\\n\\r\\n\\tMedical\\r\\n\\tDental\\r\\n\\tVision\\r\\n\\tPet Insurance\\r\\n\\tEmployer Paid Life/LTD\\r\\n\\tFully Vested 401k\\r\\n\\tEmployee Assistance Program\\r\\n\\tComplementary Parking\\r\\n\\tPTO\\r\\n\\tRecognition Program\\r\\n\\tVolunteer Initiatives\\r\\n\\tMarriott Hotel Travel Discounts\\r\\n\\r\\n\\r\\nWe are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics. Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position. \\r\\n\\r\\nOffers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.\\r\\n\",\"experienceRequirements\":\"QUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tMust be 21 years or older.\\r\\n\\tGood reading, writing, and oral proficiency in the English language.\\r\\n\\tMinimum two years&rsquo; experience in a similar position with a full-service hotel or restaurant.\\r\\n\\tRequires the ability to taste food and alcohol during trainings and new menu updates.\\r\\n\\tTIPS training certification required within 30 days of hire date.\\r\\n\\tPrevious experience with MICROS POS preferred.\\r\\n\\tMust be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.\\r\\n\\tAbility to work effectively with co-workers as part of a team and with minimal supervision.\\r\\n\\tFlexibility to work a varied schedule, which may include weekends and holidays.\\r\\n\\tAbility to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.\\r\\n\\tAbility to stand and walk for entire shift.\\r\\n\\tRequires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.\\r\\n\\r\\n\\r\\nFULL TIME STATUS BENEFITS\\r\\n\\r\\n\\r\\n\\tMedical\\r\\n\\tDental\\r\\n\\tVision\\r\\n\\tPet Insurance\\r\\n\\tEmployer Paid Life/LTD\\r\\n\\tFully Vested 401k\\r\\n\\tEmployee Assistance Program\\r\\n\\tComplementary Parking\\r\\n\\tPTO\\r\\n\\tRecognition Program\\r\\n\\tVolunteer Initiatives\\r\\n\\tMarriott Hotel Travel Discounts\\r\\n\\r\\n\\r\\nWe are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics. Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position. \\r\\n\\r\\nOffers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.\\r\\n\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"PM\",\"educationRequirements\":\"High School or Equivalent\"}",
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    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>QUALIFICATIONS</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be 21 years or older.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Good reading, writing, and oral proficiency in the English language.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum two years&rsquo; experience in a similar position with a full-service hotel or restaurant.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Requires the ability to taste food and alcohol during trainings and new menu updates.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">TIPS training certification required within 30 days of hire date.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous experience with MICROS POS preferred.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work effectively with co-workers as part of a team and with minimal supervision.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexibility to work a varied schedule, which may include weekends and holidays.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to stand and walk for entire shift.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>FULL TIME STATUS BENEFITS</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\">Medical</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">Dental</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">Vision</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">Pet Insurance</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">Employer Paid Life/LTD</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">Fully Vested 401k</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">Employee Assistance Program</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">Complementary Parking</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">PTO</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">Recognition Program</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">Volunteer Initiatives</span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\">Marriott Hotel Travel Discounts</span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Aptos, sans-serif;\"><i><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">We are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics. Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position. </span></span></span></i></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11px;\"><span style=\"line-height:107%;\"><i>Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.</i></span></span></span></p>\r\n",
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      "date": "2025-08-28T14:13:44.000Z",
      "timezone": "America/Chicago",
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