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HomeCompaniesCareers Pictsweet Icims ComPlant Quality Manager (PQM) Bells Plant

Plant Quality Manager (PQM) Bells Plant

Careers Pictsweet Icims Com · Bells, TN, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Pictsweet Icims Com
TitlePlant Quality Manager (PQM) Bells Plant
Normalized title-
Department / teamFood Safety and Quality Assurance
LocationBells, TN, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Careers Pictsweet Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Bells.Open
Department jobsActive postings in Food Safety and Quality Assurance.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Pictsweet Icims Com
Source767839d5-f932-49bc-a596-914f7c9b2eac
ATS provideriCIMS

Description

Overview The Pictsweet Company is growing! We are hiring for a Plant Quality Manager at our flagship facility in Bells, TN. The PQM is a professional responsible for the technical and sensory standards of frozen vegetable production. This role drives operational quality, focusing on product grade, process optimization, and customer satisfaction. You will spearhead compliance with process standards and continuous improvement of the plant and its products. The PQM will work in concert with the plant teams to ensure compliance with the British Retail Consortium (BRC Global Standards) at the Bells, TN facility. Responsibilities Grade and Sensory Standards: Define and enforce Pictsweet grade standards for the Bells’ frozen vegetable production and repackaging lines. Conducting daily cuttings and sensory evaluation for compliance with visual consumer expectations. Process Control: Monitor key performance indicators (KPIs) that matter to quality and line efficiency. Key Performance Indicators: Establish thresholds, first-pass quality yield, customer complaint tracking, and quality cost objectives with the cross-functional plant team. Customer Specification Management: Works in collaboration with a cross-functional team to translate complex customer requirements into actionable plant-level SOPs for retail, food service, and industrial clients. Operational Excellence: Use statistical process control (SPC) to analyze quality data, reduce “out of specification” product, and maximize yield without compromising standards. Optical Sorting & Inspection: Work with operations cross-functionally to calibrate and monitor the performance of optical sorting systems and manual inspection belts to eliminate foreign material and physiological defects. Packaging Integrity: Audit all packaging and packaged products for the proper seal, weight control, and labeling accuracy to ensure premium shelf presence. Raw Material: Inspect incoming raw agricultural products to ensure they meet maturity and quality thresholds before processing. Quality Culture: Works cross-functionally with the plant manager to develop and implement training programs to promote quality and food safety culture in the plant. Audits: Audits the quality system to identify its strengths and weaknesses to improve its operation continuously. Budgets: Submits annual budget for labor, inventory, maintenance, equipment, supplies, etc. CORE COMPETENCIES Diagnostic Information Gathering Results Orientation Fostering Teamwork Building Collaborative Relationships Managing Performance Stress Management Qualifications EXPERIENCE Five plus years in food manufacturing leadership. A practical understanding of food processing, quality control, HACCP, GMP, and personnel management. EDUCATION Bachelor’s degree in an agricultural or biological science. Other degrees may be considered based on experience. Certification in Quality Engineering, Auditing, & Managers of Organizational Excellence is encouraged. Must possess an understanding of management/leadership fundamentals. SPECIAL SKILLS Must possess excellent communication skills, verbal and written. Bilingual in Spanish a plus. Must be computer proficient with spreadsheets and word-processing. Must be a proficient trainer of subordinate personnel. Must be able to develop and mentor subordinate employees for future responsibilities. Must work in a collegial manner with other departments to accomplish corporate objectives while achieving departmental goals. Be willing to work flexible hours, including weekends and holidays. Physical Environment Factors This position will work in an office and plant environment. This position will frequently require work in a refrigerated environment or freezer. Occasionally, this position will be required to travel to other locations for agricultural or retail services.

Full job record

Job IDc750a8c55a52ec82c7550deb5dcc62b45982b37d
Org IDfa0bcc06-f883-440f-952b-557cc67505ae
Source ID767839d5-f932-49bc-a596-914f7c9b2eac
Board ID767839d5-f932-49bc-a596-914f7c9b2eac
Providericims
Provider Job Key3417
TitlePlant Quality Manager (PQM) Bells Plant
Normalized Title
Statusactive
Activeyes
Location TextBells, TN, US
DepartmentFood Safety and Quality Assurance
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTN
CityBells
Salary RawOverview The Pictsweet Company is growing! We are hiring for a Plant Quality Manager at our flagship facility in Bells, TN. The PQM is a professional responsible for the technical and sensory standards of frozen vegetable production. This role drives operational quality, focusing on product grade, process optimization, and customer satisfaction. You will spearhead compliance with process standards and continuous improvement of the plant and its products. The PQM will work in concert with the plant teams to ensure compliance with the British Retail Consortium (BRC Global Standards) at the Bells, TN facility. Responsibilities Grade and Sensory Standards: Define and enforce Pictsweet grade standards for the Bells’ frozen vegetable production and repackaging lines. Conducting daily cuttings and sensory evaluation for compliance with visual consumer expectations. Process Control: Monitor key performance indicators (KPIs) that matter to quality and line efficiency. Key Performance Indicators: Establish thresholds, first-pass quality yield, customer complaint tracking, and quality cost objectives with the cross-functional plant team. Customer Specification Management: Works in collaboration with a cross-functional team to translate complex customer requirements into actionable plant-level SOPs for retail, food service, and industrial clients. Operational Excellence: Use statistical process control (SPC) to analyze quality data, reduce “out of specification” product, and maximize yield without compromising standards. Optical Sorting & Inspection: Work with operations cross-functionally to calibrate and monitor the performance of optical sorting systems and manual inspection belts to eliminate foreign material and physiological defects. Packaging Integrity: Audit all packaging and packaged products for the proper seal, weight control, and labeling accuracy to ensure premium shelf presence. Raw Material: Inspect incoming raw agricultural products to ensure they meet maturity and quality thresholds before processing. Quality Culture: Works cross-functionally with the plant manager to develop and implement training programs to promote quality and food safety culture in the plant. Audits: Audits the quality system to identify its strengths and weaknesses to improve its operation continuously. Budgets: Submits annual budget for labor, inventory, maintenance, equipment, supplies, etc. CORE COMPETENCIES Diagnostic Information Gathering Results Orientation Fostering Teamwork Building Collaborative Relationships Managing Performance Stress Management Qualifications EXPERIENCE Five plus years in food manufacturing leadership. A practical understanding of food processing, quality control, HACCP, GMP, and personnel management. EDUCATION Bachelor’s degree in an agricultural or biological science. Other degrees may be considered based on experience. Certification in Quality Engineering, Auditing, & Managers of Organizational Excellence is encouraged. Must possess an understanding of management/leadership fundamentals. SPECIAL SKILLS Must possess excellent communication skills, verbal and written. Bilingual in Spanish a plus. Must be computer proficient with spreadsheets and word-processing. Must be a proficient trainer of subordinate personnel. Must be able to develop and mentor subordinate employees for future responsibilities. Must work in a collegial manner with other departments to accomplish corporate objectives while achieving departmental goals. Be willing to work flexible hours, including weekends and holidays. Physical Environment Factors This position will work in an office and plant environment. This position will frequently require work in a refrigerated environment or freezer. Occasionally, this position will be required to travel to other locations for agricultural or retail services.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careers-pictsweet.icims.com/jobs/3417/plant-quality-manager-%28pqm%29-bells-plant/job
Apply URLhttps://careers-pictsweet.icims.com/jobs/3417/plant-quality-manager-%28pqm%29-bells-plant/job
First Seen At2026-05-31 18:43:03Z
Last Seen At2026-06-06 08:27:07Z
Last Checked At2026-06-06 08:27:07Z
Last Changed At2026-06-06 08:27:07Z
Inactive At
Source Posted At2024-06-06 08:27:07Z
Source Updated At2026-01-15 15:10:31Z
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