Head Chef

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    "raw": "Flint, Michigan, 48503, United States",
    "city": "Flint",
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      "city": "Flint",
      "state": "Michigan"
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    "location": {
      "city": "Flint",
      "state": "Michigan",
      "postalCode": "48503",
      "addressCountry": "United States"
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    "datePosted": "2026-05-26",
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    "description": "<p><span style=\"font-weight: bold\">Now Hiring: Head Chef</span><br></p>\n<p><span style=\"font-weight: bold\">U of M Flint</span></p>\n<p><br></p>\n<p>Picasso Restaurant Group is seeking an experienced and driven <span style=\"font-weight: bold\">Head Chef</span> to lead culinary operations at the University of Michigan–Flint cafeteria. We are looking for a passionate culinary professional with strong leadership skills and the ability to execute high-end food production in a fast-paced, high-volume environment.</p>\n<p><span style=\"font-size: 18pt\">About Us</span></p>\n<p>Picasso Restaurant Group is a family-owned food service management company providing exceptional dining experiences across hospitals, universities, and corporate facilities throughout Michigan. From elegant high-end catering events to daily café dining services, we pride ourselves on delivering quality, creativity, hospitality, and operational excellence in every setting.</p>\n<p><span style=\"font-size: 18pt\">Position Overview</span></p>\n<p>The Head Chef will oversee all back-of-house operations, menu execution, food quality, staff leadership, and kitchen performance while maintaining the highest standards of safety and professionalism.</p>\n<p><span style=\"font-size: 18pt\">Responsibilities</span></p>\n<ul>\n<li>Lead and manage all kitchen operations</li>\n<li>Facilitate high-end, high-volume food production and service</li>\n<li>Execute both upscale catered events and daily café meal service</li>\n<li>Develop and execute creative, quality-driven menus</li>\n<li>Train, mentor, and supervise kitchen staff</li>\n<li>Maintain food quality, consistency, and presentation standards</li>\n<li>Manage inventory, ordering, and food cost controls</li>\n<li>Ensure compliance with sanitation and safety regulations</li>\n<li>Collaborate with management to improve operations and guest satisfaction</li>\n</ul>\n<p><span style=\"font-size: 18pt\">Qualifications</span></p>\n<ul>\n<li>Minimum <span style=\"font-weight: bold\">5 years of experience in a Head Chef role</span></li>\n<li>Proven experience in high-volume food service environments</li>\n<li>Experience with both catering and cafeteria-style service preferred</li>\n<li>Strong leadership and team-building skills</li>\n<li>Ability to work efficiently under pressure</li>\n<li>Excellent organizational and communication skills</li>\n<li>Culinary degree preferred, but not required</li>\n<li>ServSafe certification preferred</li>\n</ul>\n<p><span style=\"font-size: 18pt\">What We Offer</span></p>\n<ul>\n<li>Competitive pay based on experience</li>\n<li>Growth opportunities within a rapidly expanding company</li>\n<li>Supportive team environment</li>\n<li>Opportunity to showcase creativity and leadership</li>\n</ul>\n<p>Join a company that values culinary excellence and professional growth.</p>\n<p>📩 <span style=\"font-weight: bold\">Apply today and become part of the Picasso Restaurant Group family!</span></p>",
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