Home › Companies › External Careers Sodexo Icims Com › Registered Dietitian
Registered Dietitian
External Careers Sodexo Icims Com · MANASSAS, VA, US · On Site · Active · $5,000 / year · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | External Careers Sodexo Icims Com |
| Title | Registered Dietitian |
| Normalized title | - |
| Department / team | SENIOR LIVING |
| Location | MANASSAS, VA, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $5,000 / year |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-05-05 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from External Careers Sodexo Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in MANASSAS. | Open |
| Department jobs | Active postings in SENIOR LIVING. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | External Careers Sodexo Icims Com |
| Source | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| ATS provider | iCIMS |
Description
Role Overview
Bring your Passion for Dietetics to Sodexo on our Clinical Nutrition Team!
We are seeking a Fulltime Registered Dietitian to join our team in Manassas, Virginia. Our client, Birmingham Green, is a CCRC in the beautiful Northern Virginia area. If you’re excited about enriching the lives of Seniors through nutrition and compassionate care, this is a fantastic opportunity!
Start with 3 Weeks' Vacation and 3 Personal Days!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
What You'll Do
Provide clinical nutrition care to long-term care, and memory care.
Conduct quality improvement initiatives such as test trays and meal rounds
Meet DOH/state/federal and company standards
Be an active member of the interdisciplinary care conferences
Represent the Food & Nutrition Department as a liaison with the medical and nursing staff support the food service operation as needed
Work collaboratively with onsite dining leadership
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Registered Dietitian credentials and license in Virginia
Attention to detail, and self-starter.
Confidence in leading, influencing, and partnering across teams.
Excellent interpersonal skills and a passion for working with seniors.
Experience in a Skilled Nursing or healthcare nutrition setting.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Full job record
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| Board ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Provider | icims |
| Provider Job Key | 988390 |
| Title | Registered Dietitian |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | MANASSAS, VA, US |
| Department | SENIOR LIVING |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | MANASSAS |
| Salary Raw | Role Overview Bring your Passion for Dietetics to Sodexo on our Clinical Nutrition Team! We are seeking a Fulltime Registered Dietitian to join our team in Manassas, Virginia. Our client, Birmingham Green, is a CCRC in the beautiful Northern Virginia area. If you’re excited about enriching the lives of Seniors through nutrition and compassionate care, this is a fantastic opportunity! Start with 3 Weeks' Vacation and 3 Personal Days! Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Do Provide clinical nutrition care to long-term care, and memory care. Conduct quality improvement initiatives such as test trays and meal rounds Meet DOH/state/federal and company standards Be an active member of the interdisciplinary care conferences Represent the Food & Nutrition Department as a liaison with the medical and nursing staff support the food service operation as needed Work collaboratively with onsite dining leadership What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and license in Virginia Attention to detail, and self-starter. Confidence in leading, influencing, and partnering across teams. Excellent interpersonal skills and a passion for working with seniors. Experience in a Skilled Nursing or healthcare nutrition setting. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian |
| Salary Min | 5,000 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://external-careers-sodexo.icims.com/jobs/988390/registered-dietitian/job |
| Apply URL | https://external-careers-sodexo.icims.com/jobs/988390/registered-dietitian/job |
| First Seen At | 2026-05-31 18:47:46Z |
| Last Seen At | 2026-06-06 08:36:30Z |
| Last Checked At | 2026-06-06 08:36:30Z |
| Last Changed At | 2026-06-04 14:19:31Z |
| Inactive At | — |
| Source Posted At | 2026-05-05 04:00:00Z |
| Source Updated At | 2026-05-29 14:51:45Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-06/2026-06-06T08-35-42-715Z-324aad5c57b9256d7f2f10e3cfddf1b954ce7082adb793bc082d42381525f946.json |
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If you’re excited about enriching the lives of Seniors through nutrition and compassionate care, this is a fantastic opportunity! </p>\n<p> </p>\n<p> </p>\n<p><strong>Start with 3 Weeks' Vacation and 3 Personal Days! </strong></p>\n<p><strong>Reimbursement for Academy dues, state licensure fees and CDR renewal </strong></p>\n<p><strong>Money toward continuing education events </strong></p>\n<p><strong>Up to $5000 tuition reimbursement annually </strong></p>\n<h2>What You'll Do</h2>\n<ul>\n <li><p>Provide clinical nutrition care to long-term care, and memory care. </p></li>\n</ul>\n<ul>\n <li><p>Conduct quality improvement initiatives such as test trays and meal rounds </p></li>\n</ul>\n<ul>\n <li><p>Meet DOH/state/federal and company standards </p></li>\n</ul>\n<ul>\n <li><p>Be an active member of the interdisciplinary care conferences </p></li>\n</ul>\n<ul>\n <li><p>Represent the Food & Nutrition Department as a liaison with the medical and nursing staff support the food service operation as needed </p></li>\n</ul>\n<ul>\n <li><p>Work collaboratively with onsite dining leadership </p></li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. 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