Home › Companies › A700e10d 124c 443c 88d3 C4f8049f1447 19000101 000001 › Dietary Cook
Dietary Cook
A700e10d 124c 443c 88d3 C4f8049f1447 19000101 000001 · Dayton, OH, US, Dayton, OH · Deleted · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | A700e10d 124c 443c 88d3 C4f8049f1447 19000101 000001 |
| Title | Dietary Cook |
| Normalized title | - |
| Department / team | - |
| Location | Dayton, OH, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-27 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A700e10d 124c 443c 88d3 C4f8049f1447 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Dayton. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A700e10d 124c 443c 88d3 C4f8049f1447 19000101 000001 |
| Source | 986f29fc-960c-4c8d-8be0-d148dbe1def6 |
| ATS provider | ADP Workforce Now Recruiting |
Description
About Us:
DeCoach Recovery Centre, a local leader in addiction treatment is currently hiring a dietary cook for our Dayton location. We offer a range of evidence-based treatments and therapies tailored to each patient's unique needs, with a focus on long-term recovery and wellness.
Job Description
We are currently hiring for a Dietary Cook to work with our team at our Dayton in-patient facility. As a dietary cook, you will assist in planning menus, preparing meals according to dietary guidelines, follow proper food handling and storage protocols, while maintaining cleanliness and adhering to facility and health department standards.
Key Responsibilities:
Meal Preparation and Cooking: Prepare and cook meals according to the menu and dietary guidelines. Adjust recipes as needed to accommodate dietary restrictions, allergies, and preferences. Meal Delivery to local DeCoach housing locations, and monthly catering. Food Safety and Sanitation: Follow proper food handling and storage protocols. Maintain cleanliness and organization of the kitchen, appliances, and equipment. Adhere to health department standards and facility policies. Menu Management: Assist in planning and updating menus in collaboration with the dietary manager. Ensure portion control and minimize food waste. Inventory and Supplies: Monitor food supplies and notify the manager of replenishment needs. Ensure ingredients are fresh and of high quality. Collaboration and Communication: Work closely with dietary aides and other staff to ensure smooth service. Communicate with nursing staff or dietitians regarding specific resident dietary needs.
Qualifications:
Education and Experience: High school diploma or equivalent. Experience as a cook in a healthcare, hospitality, or similar setting preferred. Skills: Knowledge of dietary requirements, including special diets (e.g., low sodium, diabetic). Strong culinary and knife skills. Excellent time management and organizational skills. Physical Requirements:
Ability to stand for extended periods, lift up to 50 pounds, and work in a hot, fast-paced environment.
Benefits
Medical, Dental and Vision Benefits Company Paid $15,000 Company Matched 401(k) Plan Tuition Reimbursement Paid Holidays and PTO Plan Yearly Merit Raises Opportunities for Advancement STAR Eligible Facilities
Full job record
| Job ID | c72a89b2764722a6c9b2ee547b8e8514e024c6fb |
| Org ID | 0ced0d1b-d667-48c9-990d-b9ab38ad0c9e |
| Source ID | 986f29fc-960c-4c8d-8be0-d148dbe1def6 |
| Board ID | 986f29fc-960c-4c8d-8be0-d148dbe1def6 |
| Provider | adp_workforcenow |
| Provider Job Key | 603591 |
| Title | Dietary Cook |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Dayton, OH, US, Dayton, OH |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OH |
| City | Dayton |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a700e10d-124c-443c-88d3-c4f8049f1447&ccId=19000101_000001&lang=en_US&type=JS&jobId=603591&jwId=9200949291740_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a700e10d-124c-443c-88d3-c4f8049f1447&ccId=19000101_000001&lang=en_US&type=JS&jobId=603591&jwId=9200949291740_1 |
| First Seen At | 2026-05-31 18:44:25Z |
| Last Seen At | 2026-06-04 09:50:28Z |
| Last Checked At | 2026-06-06 13:31:01Z |
| Last Changed At | 2026-06-06 13:31:01Z |
| Inactive At | 2026-06-06 13:31:01Z |
| Source Posted At | 2026-05-27 20:35:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=a700e10d-124c-443c-88d3-c4f8049f1447|19000101_000001/date=2026-06-04/2026-06-04T09-50-27-778Z-28b9ea22eb0fc794176ca62314582c992a20dd90ec37f949eed3d9addb259c35.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div id=\"isPasted\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-family:\"Noto Sans\",sans-serif;color:#595959;'>About Us:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-family:\"Noto Sans\",sans-serif;color:#595959;'>DeCoach Recovery Centre, a local leader in addiction treatment is currently hiring a dietary cook for our Dayton location. We offer a range of evidence-based treatments and therapies tailored to each patient's unique needs, with a focus on long-term recovery and wellness.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-family:\"Noto Sans\",sans-serif;color:#595959;'><strong>Job Description</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-family:\"Noto Sans\",sans-serif;color:#595959;'>We are currently hiring for a Dietary Cook to work with our team at our Dayton in-patient facility. As a dietary cook, you will assist in planning menus, preparing meals according to dietary guidelines, follow proper food handling and storage protocols, while maintaining cleanliness and adhering to facility and health department standards.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:18px;font-family:\"Segoe UI\",sans-serif;color:#262321;'><u>Key Responsibilities:</u></span></strong></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#262321;background: white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;'>Meal Preparation and Cooking:</span></strong><ul type=\"circle\" style=\"margin-bottom:0in;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Prepare and cook meals according to the menu and dietary guidelines.</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Adjust recipes as needed to accommodate dietary restrictions, allergies, and preferences.</span></li></ul></li><li style=\"margin: 0in 0in 8pt; line-height: normal; font-size: 16px; font-family: Aptos, sans-serif; color: rgb(38, 35, 33); background: white; font-weight: bold;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Meal Delivery to local DeCoach housing locations, and monthly catering.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#262321;background: white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;'>Food Safety and Sanitation:</span></strong><ul type=\"circle\" style=\"margin-bottom:0in;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Follow proper food handling and storage protocols.</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Maintain cleanliness and organization of the kitchen, appliances, and equipment.</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Adhere to health department standards and facility policies.</span></li></ul></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#262321;background: white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;'>Menu Management:</span></strong><ul type=\"circle\" style=\"margin-bottom:0in;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Assist in planning and updating menus in collaboration with the dietary manager.</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Ensure portion control and minimize food waste.</span></li></ul></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#262321;background: white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;'>Inventory and Supplies:</span></strong><ul type=\"circle\" style=\"margin-bottom:0in;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Monitor food supplies and notify the manager of replenishment needs.</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Ensure ingredients are fresh and of high quality.</span></li></ul></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#262321;background: white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;'>Collaboration and Communication:</span></strong><ul type=\"circle\" style=\"margin-bottom:0in;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Work closely with dietary aides and other staff to ensure smooth service.</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Communicate with nursing staff or dietitians regarding specific resident dietary needs.</span></li></ul></li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size: 16px; font-family: \"Segoe UI\", sans-serif; color: rgb(38, 35, 33);'><u>Qualifications:</u></span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#262321;background: white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;'>Education and Experience:</span></strong><ul type=\"circle\" style=\"margin-bottom:0in;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>High school diploma or equivalent.</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Experience as a cook in a healthcare, hospitality, or similar setting preferred.</span></li></ul></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#262321;background: white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;'>Skills:</span></strong><ul type=\"circle\" style=\"margin-bottom:0in;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Knowledge of dietary requirements, including special diets (e.g., low sodium, diabetic).</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Strong culinary and knife skills.</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;color: rgb(38, 35, 33);line-height: normal;background: white;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Excellent time management and organizational skills.</span></li></ul></li></ul><p style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; line-height: normal; font-size: 16px; font-family: Aptos, sans-serif; background: white;\"><strong><span style='font-size: 16px; font-family: \"Segoe UI\", sans-serif; color: rgb(38, 35, 33);'>Physical Requirements:</span></strong></p><ul><li><span style='font-family:\"Segoe UI\",sans-serif;'>Ability to stand for extended periods, lift up to 50 pounds, and work in a hot, fast-paced environment.</span></li></ul><p><br></p><p><span style='font-family:\"Segoe UI\",sans-serif;' data-pasted=\"true\"><strong><span style=\"font-size: 18px;\"><u>Benefits</u></span></strong></span><u> </u></p><ul><li>Medical, Dental and Vision Benefits</li><li>Company Paid $15,000 </li><li>Company Matched 401(k) Plan</li><li>Tuition Reimbursement </li><li>Paid Holidays and PTO Plan</li><li>Yearly Merit Raises </li><li>Opportunities for Advancement </li><li>STAR Eligible Facilities </li></ul></div></div></div></div></div></div></div></div></div></div></div>\n",
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"content_type": "application/json;charset=UTF-8",
"response_bytes": 16893
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/c72a89b2764722a6c9b2ee547b8e8514e024c6fb?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/0ced0d1b-d667-48c9-990d-b9ab38ad0c9eJSONGET https://api.bluedoor.sh/job-postings/v1/sources/986f29fc-960c-4c8d-8be0-d148dbe1def6JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/c72a89b2764722a6c9b2ee547b8e8514e024c6fb/eventsJSON