Director of Beverage and Activations

{
  "content_hash": "cd2ce144d4163b5c6d6eb2a34ae9199dd7018e7ffbc7ad7afa7f5398fa5e9d55",
  "source_hash": "bf7b60b3676cc1f88bc5c98a9032ade89529fb37af19822b68ade00b08f048c3",
  "last_changed_at": "2026-06-03T14:06:12.767Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Honolulu, HI, US",
    "city": "Honolulu",
    "region": "HI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 15,
  "inferred_at": "2026-06-06T19:27:16.030Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Honolulu, HI, US",
      "city": "Honolulu",
      "region": "HI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "json_ld": {
    "url": "https://externalmanagement-highgate.icims.com/jobs/78712/director-of-beverage-and-activations/job",
    "@type": "JobPosting",
    "title": "Director of Beverage and Activations",
    "@context": "http://schema.org",
    "baseSalary": {
      "@type": "MonetaryAmount",
      "currency": "USD",
      "maxValue": 100000,
      "minValue": 100000
    },
    "datePosted": "2026-06-02T04:00:00.000Z",
    "description": "<h2>Compensation Type</h2>Yearly\n<h2>Highgate Hotels</h2>\n<p>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.</p>\n<p> </p>\n<p>With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.</p>\n<p> </p>\n<p>With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com</p>\n<h2>Location</h2>\n<p></p>\n<h2>Overview</h2>\n<p>The Director of Beverage and Activations is responsible for coordinating, supervising and directing property food and beverage operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Leads all food & beverage operations across restaurants, bars, banquets, and special venues, ensuring consistent service standards.</li>\n <li>Drives financial performance through budgeting, forecasting, cost control, menu engineering, and revenue optimization.</li>\n <li>Maintains a strong daily presence in the operation, supporting teams, resolving issues, and ensuring smooth execution across a large, spread‑out property.</li>\n <li>Recruits, trains, and develops managers and staff while fostering a positive service culture and ensuring compliance with safety and sanitation standards.</li>\n <li>Oversees supply chain and inventory planning, proactively managing the logistical challenges of island operations.</li>\n <li>Partners with culinary, sales, and marketing teams to enhance guest experience, develop programming, and execute events and banquets.</li>\n <li>Implements strategic initiatives to improve efficiency, sustainability, guest satisfaction, and overall F&B quality.</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>At least 6 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 3 years of related experience; or a 2-year college degree and 4 or more years of related experience. </li>\n <li>Must be proficient in Windows, Company approved spreadsheets and word processing. </li>\n <li>Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.</li>\n <li>Long hours sometimes required.</li>\n <li>Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li>\n <li>Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li>\n <li>Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li>\n <li>Must be able to multitask and prioritize departmental functions to meet deadlines.</li>\n <li>Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li>\n <li>Attend all hotel required meetings and trainings.</li>\n <li>Participate in M.O.D. coverage as required.</li>\n <li>Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li>\n <li>Maintain high standards of personal appearance and grooming, including wearing nametags.</li>\n <li>Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.</li>\n <li>Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li>\n <li>Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li>\n <li>Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.</li>\n <li>Must be able to maintain confidentiality of information.</li>\n <li>Perform other duties as requested by management.</li>\n <li>Maintain a warm and friendly demeanor at all times.</li>\n</ul>\n<p> </p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "96815",
          "addressRegion": "HI",
          "streetAddress": "UNAVAILABLE",
          "addressCountry": "US",
          "addressLocality": "Honolulu",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-06-02T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "salaryCurrency": "USD",
    "hiringOrganization": {
      "name": "Hawaii Growth - Honolulu",
      "@type": "Organization",
      "sameAs": "www.highgate.com"
    },
    "occupationalCategory": "Food and Beverage"
  },
  "detail_meta": {
    "url": "https://externalmanagement-highgate.icims.com/jobs/78712/director-of-beverage-and-activations/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 43554,
    "compact_response_bytes": 6130,
    "original_response_bytes": 43554
  },
  "sitemap_job": {
    "id": "78712",
    "url": "https://externalmanagement-highgate.icims.com/jobs/78712/director-of-beverage-and-activations/job",
    "slug": "director-of-beverage-and-activations",
    "lastmod": "2026-06-02T23:42:32-04:00"
  },
  "detail_errors": []
}