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HomeCompaniesC8b2142f 31c3 4301 9010 B1cd42da9d07 19000101 000001Seasonal PT Nutrition Services Coordinator

Seasonal PT Nutrition Services Coordinator

C8b2142f 31c3 4301 9010 B1cd42da9d07 19000101 000001 · Portland, · Deleted · $19 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyC8b2142f 31c3 4301 9010 B1cd42da9d07 19000101 000001
TitleSeasonal PT Nutrition Services Coordinator
Normalized title-
Department / team-
LocationPortland, OR, United States
Work model-
Employment type-
Salary$19 / hour
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-08 / 2026-05-31
Changed / last seen2026-06-05 / 2026-06-03

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PageWhat it containsOpen
Company jobsActive postings from C8b2142f 31c3 4301 9010 B1cd42da9d07 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Portland.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyC8b2142f 31c3 4301 9010 B1cd42da9d07 19000101 000001
Source924380e9-621e-4947-874f-ccc5ac68c30e
ATS providerADP Workforce Now Recruiting

Description

Seasonal PT Nutrition Services Coordinator Position will require travel between assigned Club sites. (specific sites tbd) Blazers Club: 5250 NE Martin Luther King Jr Blvd, Portland, OR Regence Club: 4430 N Trenton St, Portland, OR Care Oregon: 454 SE 165th, Portland, OR 97233 Clegg Club: 9330 SE Harold St., Portland, OR $19/hourly * may have the option to use a company vehicle depending on needs and availability of vehicle **mile reimbursement for use of personal vehicle About our Organization: BGCP’S mission is to empower all young people, especially those who need us most, to discover their full potential as caring, engaged, responsible community members. BGCP’s top priorities are to ensure an inclusive, diverse, and equitable work environment with an uncompromised commitment to safety. We seek individuals who are dedicated to supporting extraordinary experiences for youth, are exceptional team members, have an investment in our surrounding communities, and are hungry for ongoing personal growth and professional development. About the Position: The Nutrition Services Coordinator is responsible for working with our meal vendor to support the preparing and distributing of food service items for consumption by members; maintaining inventories and documentation of food service items; and maintaining Club facilities in a high quality and sanitary condition. Position Responsibilities: Must enjoy meal prep and working with youth Directs and assists the preparation of meals in sufficient quantity and quality for all students for the purpose of meeting youth’s CACFP nutritional requirements. Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste. · Ability to handle food in a safe and efficient manner  Serving food according to the type of service used and clean the area afterwards. Set up café tables and prepare the space for meal service, clearing and dismantling the same and leave in a clean condition. Cleans and maintains utensils, equipment and the storage, food preparation and serving areas for the purpose of maintaining safe and sanitary conditions Perform in-depth cleaning tasks including; kitchen store areas, internal and external waste bin and ground level drain areas. Maintain and care for applicable equipment and supplies. Provide assistance with special function catering and any other catering services undertaken by the kitchen. Works with the manager to order food and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently. Provide physical support when purchasing, obtaining and transporting food products. Maintains positive relations with BGC members, staff and community in professional manner utilizing appropriate customer service and interpersonal skills  Complete and process service tracking paperwork and reports as needed. Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.  All BGCP employees are Mandated Reporters and must report any suspected Child Abuse or Neglect to their direct supervisor. Other duties as assigned by supervisor or required for the good of the organization and community. Position Qualifications: Prior job-related experience in food preparation, serving and basic kitchen activities, with increasing levels of responsibilities, preferably in school and/or instructional setting. Operate and care for institutional kitchen equipment (including but not limited to stoves, ovens and dishwashers). Knowledge of modern methods of food preparation, health codes and sanitation principles. Skills to perform basic arithmetic calculations, use standard office equipment and computer. High School diploma or equivalent. Food Handler Permit. Must be able to respond quickly to sounds Ability to pass a criminal background check. Bilingual/bicultural preferred. BGCP issued t-shirt and closed toed, non-heeled shoes required At Boys & Girls Club of Portland, we also seek candidates with: A strong commitment to improving equity and accessibility in youth development  A commitment to anti-racist approaches to our work  Diverse life experiences  An openness to learning, and giving/receiving feedback with colleagues  Experience collaborating with cross-functional team members to ensure information is shared, projects are completed on time, and goals are reached.  Working Conditions: (a)Travel up to 0-50% based on position.  (b)Physical/Sensory Demands: Fast-paced working environment. Extensive computer usage and online engagement. Must be willing to build inclusive relationships and collaborate with employees at all levels within the organization and external partners.  (b.1.) occasional lifting (30 pounds), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus. High volume of work and strict adherence to workload may be stressful.  (c) Working indoors & outdoors, physical ability to work around small children including but not limited to sitting, standing, running, kneeling and squatting. Possible exposure to offensive odors and excessive, continuous noise. (d) Special Provisions: Occasional work outside of normal business hours, such as weekends and evenings required.  *Diversity and Inclusion: At BGCP, we do not just accept difference; we value it and support it to create a culture of dignity and respect for our employees. **BGCP is proud to an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, disability, military status, national origin or any other characteristic protected under federal, state, or applicable local law. ***Under Oregon Law, qualifying veterans may apply for veterans’ preference. ****BGCP gladly provide reasonable accommodation to anyone whose specific disability prevents them from completing an application or participating in this recruitment process.  Please contact BGCP Human Resources in advance to request assistance.

Full job record

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Board ID924380e9-621e-4947-874f-ccc5ac68c30e
Provideradp_workforcenow
Provider Job Key573799
TitleSeasonal PT Nutrition Services Coordinator
Normalized Title
Statusdeleted
Activeno
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Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionOR
CityPortland
Salary RawUp to 19 (USD) Hourly
Salary Min0
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First Seen At2026-05-31 18:43:28Z
Last Seen At2026-06-03 09:05:58Z
Last Checked At2026-06-05 02:49:15Z
Last Changed At2026-06-05 02:49:15Z
Inactive At2026-06-05 02:49:15Z
Source Posted At2026-05-08 15:34:00Z
Source Updated At
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    "requisitionDescription": "<div><div><div><div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong><u>Seasonal PT Nutrition Services Coordinator</u></strong><strong><br></strong></p><p data-pasted=\"true\">Position will require travel between assigned Club sites. <strong>(specific sites tbd)</strong></p><p>Blazers Club: 5250 NE Martin Luther King Jr Blvd, Portland, OR</p><p>Regence Club: 4430 N Trenton St, Portland, OR</p><p>Care Oregon: 454 SE 165th, Portland, OR 97233</p><p>Clegg Club: 9330 SE Harold St., Portland, OR</p><p style=\"margin-left:0in;\">$19/hourly&nbsp;</p><p style=\"margin-left:0in;\">*<strong data-pasted=\"true\"><em>may</em></strong> have the option to use a company vehicle depending on needs and availability of vehicle</p><p style=\"margin-left:0in;\">**mile reimbursement for use of personal vehicle</p><p style=\"margin-left:0in;\"><u>About our Organization:&nbsp;</u></p><p style=\"margin-left:0in;\">BGCP&rsquo;S mission is to empower all young people, especially those who need us most, to discover their full potential as caring, engaged, responsible community members. BGCP&rsquo;s top priorities are to ensure an inclusive, diverse, and equitable work environment with an uncompromised commitment to safety. We seek individuals who are dedicated to supporting extraordinary experiences for youth, are exceptional team members, have an investment in our surrounding communities, and are hungry for ongoing personal growth and professional development.&nbsp;</p><p style=\"margin-left:0in;\"><u>About the Position:</u><br>&nbsp;The Nutrition Services Coordinator is responsible for working with our meal vendor to support the preparing and distributing of food service items for consumption by members; maintaining inventories and documentation of food service items; and maintaining Club facilities in a high quality and sanitary condition. &nbsp;</p><p style=\"margin-left:0in;\"><u>Position Responsibilities:&nbsp;</u></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Must enjoy meal prep and working with youth</li><li style=\"margin-left:0in;\">Directs and assists the preparation of meals in sufficient quantity and quality for all students for the purpose of meeting youth&rsquo;s CACFP nutritional requirements.</li><li style=\"margin-left:0in;\">Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste. &middot; Ability to handle food in a safe and efficient manner </li><li style=\"margin-left:0in;\">Serving food according to the type of service used and clean the area afterwards.</li><li style=\"margin-left:0in;\">Set up caf&eacute; tables and prepare the space for meal service, clearing and dismantling the same and leave in a clean condition.</li><li style=\"margin-left:0in;\">Cleans and maintains utensils, equipment and the storage, food preparation and serving areas for the purpose of maintaining safe and sanitary conditions</li><li style=\"margin-left:0in;\">Perform in-depth cleaning tasks including; kitchen store areas, internal and external waste bin and ground level drain areas.</li><li style=\"margin-left:0in;\">Maintain and care for applicable equipment and supplies.</li><li style=\"margin-left:0in;\">Provide assistance with special function catering and any other catering services undertaken by the kitchen.</li><li style=\"margin-left:0in;\">Works with the manager to order food and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.</li><li style=\"margin-left:0in;\">Provide physical support when purchasing, obtaining and transporting food products.</li><li style=\"margin-left:0in;\">Maintains positive relations with BGC members, staff and community in professional manner utilizing appropriate customer service and interpersonal skills </li><li style=\"margin-left:0in;\">Complete and process service tracking paperwork and reports as needed.</li><li style=\"margin-left:0in;\">Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities. </li><li style=\"margin-left:0in;\">All BGCP employees are Mandated Reporters and must report any suspected Child Abuse or Neglect to their direct supervisor.</li><li style=\"margin-left:0in;\">Other duties as assigned by supervisor or required for the good of the organization and community.&nbsp;</li></ul><p style=\"margin-left:0in;\"><u>Position Qualifications:&nbsp;</u></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Prior job-related experience in food preparation, serving and basic kitchen activities, with increasing levels of responsibilities, preferably in school and/or instructional setting.</li><li style=\"margin-left:0in;\">Operate and care for institutional kitchen equipment (including but not limited to stoves, ovens and dishwashers).</li><li style=\"margin-left:0in;\">Knowledge of modern methods of food preparation, health codes and sanitation principles.</li><li style=\"margin-left:0in;\">Skills to perform basic arithmetic calculations, use standard office equipment and computer.</li><li style=\"margin-left:0in;\">High School diploma or equivalent.</li><li style=\"margin-left:0in;\">Food Handler Permit.</li><li style=\"margin-left:0in;\">Must be able to respond quickly to sounds</li><li style=\"margin-left:0in;\">Ability to pass a criminal background check.</li><li style=\"margin-left:0in;\">Bilingual/bicultural preferred.</li><li style=\"margin-left:0in;\">BGCP issued t-shirt and closed toed, non-heeled shoes required</li></ul><p style=\"margin-left:0in;\"><u>At Boys &amp; Girls Club of Portland, we also seek candidates with:&nbsp;</u></p><ul type=\"disc\"><li style=\"margin-left:0in;\">A strong commitment to improving equity and accessibility in youth development </li><li style=\"margin-left:0in;\">A commitment to anti-racist approaches to our work </li><li style=\"margin-left:0in;\">Diverse life experiences </li><li style=\"margin-left:0in;\">An openness to learning, and giving/receiving feedback with colleagues </li><li style=\"margin-left:0in;\">Experience collaborating with cross-functional team members to ensure information is shared, projects are completed on time, and goals are reached. </li></ul><p style=\"margin-left:0in;\"><u>Working Conditions:&nbsp;</u></p><ul type=\"disc\"><li style=\"margin-left:0in;\">(a)Travel up to 0-50% based on position. </li><li style=\"margin-left:0in;\">(b)Physical/Sensory Demands: Fast-paced working environment. Extensive computer usage and online engagement. Must be willing to build inclusive relationships and collaborate with employees at all levels within the organization and external partners. </li><li style=\"margin-left:0in;\">(b.1.) occasional lifting (30 pounds), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus. High volume of work and strict adherence to workload may be stressful. </li><li style=\"margin-left:0in;\">(c) Working indoors &amp; outdoors, physical ability to work around small children including but not limited to sitting, standing, running, kneeling and squatting. Possible exposure to offensive odors and excessive, continuous noise.</li><li style=\"margin-left:0in;\">(d) Special Provisions: Occasional work outside of normal business hours, such as weekends and evenings required. </li></ul><p style=\"margin-left:0in;\">*Diversity and Inclusion: At BGCP, we do not just accept difference; we value it and support it to create a culture of dignity and respect for our employees. </p><p style=\"margin-left:0in;\">**BGCP is proud to an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, disability, military status, national origin or any other characteristic protected under federal, state, or applicable local law. </p><p style=\"margin-left:0in;\">***Under Oregon Law, qualifying veterans may apply for veterans&rsquo; preference. </p><p style=\"margin-left:0in;\">****BGCP gladly provide reasonable accommodation to anyone whose specific disability prevents them from completing an application or participating in this recruitment process.  Please contact BGCP Human Resources in advance to request assistance. </p><p style=\"margin-left:0in;\"><br></p></div></div></div></div>\n",
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