Sous Chef - Banquets (Lodge)

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  "source_hash": "39a845686fbfcc13384f688e7e58ec33b5d37e6ffc3f18e1faacc111954cacbe",
  "last_changed_at": "2026-05-31T17:53:08.657Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "WILLIAMSBURG LODGE, Williamsburg, VA, United States",
    "city": "Williamsburg",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
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  "inferred_at": "2026-06-06T10:11:20.456Z",
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    "language": "en",
    "location": {
      "raw": "WILLIAMSBURG LODGE, Williamsburg, VA, United States",
      "city": "Williamsburg",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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{
  "Id": "7f3d6b88-a8d0-4f3e-835e-7116d092cf38",
  "Title": "Sous Chef - Banquets (Lodge)",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "5b900594-d274-5be4-9c00-4bcdafba306f",
      "Address": {
        "City": "Williamsburg",
        "Line1": "310 S. England St.",
        "Line2": null,
        "State": {
          "Code": "VA",
          "Name": "Virginia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "23185"
      },
      "Coordinates": {
        "Latitude": 37.26832482710077,
        "Longitude": -76.69991402177416
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "WILLIAMSBURG LODGE"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-09T18:57:30.56Z",
  "JobCategoryName": "FOOD AND BEVERAGE",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC003634"
}