Home › Companies › E1C716D16046DC08C7923BD951B65928 › Food Service Supervisor - TPB
Food Service Supervisor - TPB
E1C716D16046DC08C7923BD951B65928 · TURNING POINT BRIDGE - POMPANO BEACH, FL 33060; 400 SW 2nd STREET, POMPANO BEACH, FL, 33060, USA · Active · $38,688 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | E1C716D16046DC08C7923BD951B65928 |
| Title | Food Service Supervisor - TPB |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | POMPANO BEACH, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $38,688 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-03-27 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from E1C716D16046DC08C7923BD951B65928. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in POMPANO BEACH. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | E1C716D16046DC08C7923BD951B65928 |
| Source | cff7e92d-de38-4db7-af9d-ac90279a3863 |
| ATS provider | Paycom ATS |
Description
Description
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Responsible for all The Company Policies and Procedures included in the Food Service Section.
Manage and oversee all maintenance and operations of the kitchen.
Weekly ordering of all food and related materials needed.
Manage all kitchen internal and external inspections.
Responsible for cleanliness of all kitchen equipment, utensils, and areas.
Supervise all food preparation.
Ensures kitchen safety is followed at all times.
Supervise, train and evaluate all employees in this department.
Conduct monthly meetings, which include safety training, with all kitchen staff
Attend all mandatory site meetings and trainings.
Supervise inmates working in the kitchen.
Manage the site’s inmate Culinary Arts Program though teaching classes, supervising inmate’s practical experience and completing any other tasks required for the Culinary Arts Program.
Ensure Culinary Arts Program maintains any accreditation, approval, etc… as required.
Clock in and out utilizing the company time and attendance system.
Must be able to perform the major functions of job with or without an accommodation.
Required to attend all mandatory training specified by policy.
Must be able to speak, read, write and understand English.
Report all Workers Compensation injuries, whether or not they require medical attention or not, to you immediate supervisor, the Business Administrator or the Facility Director.
Report all breaches of company policy or code of ethics that you have knowledge of, hear about or see regardless of who is involved in the breach to your immediate supervisor or the Facility Director.Or the HR Department if necessary.
Report all unsafe conditions that could affect clients/inmates or employees which you become aware of to your immediate supervisor or the Facility Director immediately.
To be eligible for promotion you must demonstrate organizational abilities and must have good written and oral communication skills.
Ensure that all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.
Perform other related duties as assigned by immediate supervisor.
Qualifications
EXPERIENCE: Five years of experience in public food service and two years of supervisory experience in same field. Any experience required for certification of Culinary Arts Program.
EDUCATION: High School Diploma or equivalent. Other education as required for certification of Culinary Arts Program.
Full job record
| Job ID | c65fc3ab500d6fe17a7a72377768bca9644ae0de |
| Org ID | 643e505f-30d8-4977-abbb-20180bd5f06b |
| Source ID | cff7e92d-de38-4db7-af9d-ac90279a3863 |
| Board ID | cff7e92d-de38-4db7-af9d-ac90279a3863 |
| Provider | paycom |
| Provider Job Key | 177759 |
| Title | Food Service Supervisor - TPB |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | TURNING POINT BRIDGE - POMPANO BEACH, FL 33060; 400 SW 2nd STREET, POMPANO BEACH, FL, 33060, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | POMPANO BEACH |
| Salary Raw | $38,688.00 Salary/year |
| Salary Min | 38,688 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=177759&clientkey=E1C716D16046DC08C7923BD951B65928 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=177759&clientkey=E1C716D16046DC08C7923BD951B65928 |
| First Seen At | 2026-05-31 19:07:04Z |
| Last Seen At | 2026-06-06 09:52:30Z |
| Last Checked At | 2026-06-06 09:52:30Z |
| Last Changed At | 2026-05-31 19:07:04Z |
| Inactive At | — |
| Source Posted At | 2026-03-27 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=E1C716D16046DC08C7923BD951B65928/date=2026-06-06/2026-06-06T09-52-28-430Z-8fb78efa207b020e038ca1da8d00a796dba79a9bb8430a527bddc21880ab21b7.json |
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