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HomeCompaniesFa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1PT Meat Clerk (Westview Food #172) Saskatoon, SK - Saskatoon Co-op

PT Meat Clerk (Westview Food #172) Saskatoon, SK - Saskatoon Co-op

Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Saskatoon, SK, Canada; Westview Food, Saskatoon, SK, CA · Deleted · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
TitlePT Meat Clerk (Westview Food #172) Saskatoon, SK - Saskatoon Co-op
Normalized title-
Department / teamCustomer Services
LocationSaskatoon, SK, Canada
Work model-
Employment typePart Time
Salary-
Statusdeleted
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-28 / 2026-05-31
Changed / last seen2026-06-14 / 2026-06-12

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PageWhat it containsOpen
Company jobsActive postings from Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Saskatoon.Open
Department jobsActive postings in Customer Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
Sourcee0afeb5a-4701-42fd-8e79-e3b1ec6d3490
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Reporting to the Meat Manager, responsibilities for this position include the following: To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times. To advise Department Manager of specials or out-of-stock merchandise requested by customers. To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager. To prepare, wrap, price, stock and price check merchandise as assigned. To unpack and check merchandise as assigned. Check codes, dates. To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times. To observe safety measures and report hazardous conditions immediately to the Department Manager. To place orders for replenishment of inventory as required. To assist in stocktaking as required. To operate equipment necessary to prepare merchandise for sale. To perform general housekeeping and sanitation duties as per Association standards. To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs. Other duties as assigned. Qualifications: Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner. Must be able to work mornings, afternoons, evenings and weekends. * a combination of relevant education and experience may be considered Deadline: June 4, 2026 Company Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs .

Full job record

Job IDc646e83eb30608c7169ad26dcc8998b3382374b4
Org ID631e5eb1-b920-4b32-b91c-1a915f23a0e0
Source IDe0afeb5a-4701-42fd-8e79-e3b1ec6d3490
Board IDe0afeb5a-4701-42fd-8e79-e3b1ec6d3490
Provideroracle_hcm
Provider Job Key13918
TitlePT Meat Clerk (Westview Food #172) Saskatoon, SK - Saskatoon Co-op
Normalized Title
Statusdeleted
Activeno
Location TextSaskatoon, SK, Canada; Westview Food, Saskatoon, SK, CA
DepartmentCustomer Services
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryCanada
RegionSK
CitySaskatoon
Salary RawDescription Reporting to the Meat Manager, responsibilities for this position include the following: To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times. To advise Department Manager of specials or out-of-stock merchandise requested by customers. To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager. To prepare, wrap, price, stock and price check merchandise as assigned. To unpack and check merchandise as assigned. Check codes, dates. To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times. To observe safety measures and report hazardous conditions immediately to the Department Manager. To place orders for replenishment of inventory as required. To assist in stocktaking as required. To operate equipment necessary to prepare merchandise for sale. To perform general housekeeping and sanitation duties as per Association standards. To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs. Other duties as assigned. Qualifications: Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner. Must be able to work mornings, afternoons, evenings and weekends. * a combination of relevant education and experience may be considered Deadline: June 4, 2026 Company Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs .
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/13918
Apply URLhttps://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/13918
First Seen At2026-05-31 18:12:18Z
Last Seen At2026-06-12 11:55:14Z
Last Checked At2026-06-14 11:59:50Z
Last Changed At2026-06-14 11:59:50Z
Inactive At2026-06-14 11:59:50Z
Source Posted At2026-05-28 14:31:58Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-12/2026-06-12T11-54-22-402Z-8f5c60d9df82b2fde347953b0f6e634d7e2845ed512e4caba344a106911f407f.json
Event Fields
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  "source_hash": "d1dbe845cb59826edff54dc45cba3f1ddab32d603968a8dbf0062d9bc166a46f",
  "last_changed_at": "2026-06-14T11:59:50.814Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Saskatoon, SK, Canada",
    "city": "Saskatoon",
    "region": "SK",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-12T11:55:13.903Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Saskatoon, SK, Canada",
      "city": "Saskatoon",
      "region": "SK",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "ExternalDescriptionStr": "<p style=\"margin: 15pt 0cm;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\">Reporting to the Meat Manager, responsibilities for this position include the following:</span></span></p><ol style=\"padding-left: 48px;\"><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To advise Department Manager of specials or out-of-stock merchandise requested by customers.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To prepare, wrap, price, stock and price check merchandise as assigned.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To unpack and check merchandise as assigned. Check codes, dates.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To observe safety measures and report hazardous conditions immediately to the Department Manager.&nbsp;&nbsp;</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To place orders for replenishment of inventory as required.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To assist in stocktaking as required.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To operate equipment necessary to prepare merchandise for sale.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To perform general housekeeping and sanitation duties as per Association standards.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">Other duties as assigned.</span></span></p></li></ol><p style=\"margin: 15pt 0cm 1pt;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\"><strong>Qualifications:</strong></span></span></p><ul style=\"list-style-type: disc; padding-left: 47.27px;\"><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">Must be able to work <strong>mornings, afternoons,</strong> <strong>evenings and weekends.</strong></span></span></p></li></ul><p style=\"margin: 15pt 0cm 1pt 36pt;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><i><span lang=\"EN-US\" style=\"font-size: 11pt;\"><strong>*</strong>a combination of relevant education and experience&nbsp;<u>may</u>&nbsp;be considered</span></i></span></p><p style=\"margin: 15pt 0cm;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt;\"><strong>Deadline:&nbsp;June 4, 2026</strong></span></span></p>",
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