Home › Companies › Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 › PT Meat Clerk (Westview Food #172) Saskatoon, SK - Saskatoon Co-op
PT Meat Clerk (Westview Food #172) Saskatoon, SK - Saskatoon Co-op
Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Saskatoon, SK, Canada; Westview Food, Saskatoon, SK, CA · Deleted · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Title | PT Meat Clerk (Westview Food #172) Saskatoon, SK - Saskatoon Co-op |
| Normalized title | - |
| Department / team | Customer Services |
| Location | Saskatoon, SK, Canada |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-28 / 2026-05-31 |
| Changed / last seen | 2026-06-14 / 2026-06-12 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Saskatoon. | Open |
| Department jobs | Active postings in Customer Services. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Source | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Reporting to the Meat Manager, responsibilities for this position include the following:
To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times.
To advise Department Manager of specials or out-of-stock merchandise requested by customers.
To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
To prepare, wrap, price, stock and price check merchandise as assigned.
To unpack and check merchandise as assigned. Check codes, dates.
To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times.
To observe safety measures and report hazardous conditions immediately to the Department Manager.
To place orders for replenishment of inventory as required.
To assist in stocktaking as required.
To operate equipment necessary to prepare merchandise for sale.
To perform general housekeeping and sanitation duties as per Association standards.
To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs.
Other duties as assigned.
Qualifications:
Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner.
Must be able to work mornings, afternoons, evenings and weekends.
* a combination of relevant education and experience may be considered
Deadline: June 4, 2026
Company
Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs .
Full job record
| Job ID | c646e83eb30608c7169ad26dcc8998b3382374b4 |
| Org ID | 631e5eb1-b920-4b32-b91c-1a915f23a0e0 |
| Source ID | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| Board ID | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| Provider | oracle_hcm |
| Provider Job Key | 13918 |
| Title | PT Meat Clerk (Westview Food #172) Saskatoon, SK - Saskatoon Co-op |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Saskatoon, SK, Canada; Westview Food, Saskatoon, SK, CA |
| Department | Customer Services |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | SK |
| City | Saskatoon |
| Salary Raw | Description Reporting to the Meat Manager, responsibilities for this position include the following: To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times. To advise Department Manager of specials or out-of-stock merchandise requested by customers. To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager. To prepare, wrap, price, stock and price check merchandise as assigned. To unpack and check merchandise as assigned. Check codes, dates. To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times. To observe safety measures and report hazardous conditions immediately to the Department Manager. To place orders for replenishment of inventory as required. To assist in stocktaking as required. To operate equipment necessary to prepare merchandise for sale. To perform general housekeeping and sanitation duties as per Association standards. To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs. Other duties as assigned. Qualifications: Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner. Must be able to work mornings, afternoons, evenings and weekends. * a combination of relevant education and experience may be considered Deadline: June 4, 2026 Company Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs . |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/13918 |
| Apply URL | https://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/13918 |
| First Seen At | 2026-05-31 18:12:18Z |
| Last Seen At | 2026-06-12 11:55:14Z |
| Last Checked At | 2026-06-14 11:59:50Z |
| Last Changed At | 2026-06-14 11:59:50Z |
| Inactive At | 2026-06-14 11:59:50Z |
| Source Posted At | 2026-05-28 14:31:58Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-12/2026-06-12T11-54-22-402Z-8f5c60d9df82b2fde347953b0f6e634d7e2845ed512e4caba344a106911f407f.json |
Event Fields
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Promote the sale of merchandise at all times. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To advise Department Manager of specials or out-of-stock merchandise requested by customers.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To prepare, wrap, price, stock and price check merchandise as assigned.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To unpack and check merchandise as assigned. Check codes, dates.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To observe safety measures and report hazardous conditions immediately to the Department Manager. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To place orders for replenishment of inventory as required.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To assist in stocktaking as required.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To operate equipment necessary to prepare merchandise for sale.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To perform general housekeeping and sanitation duties as per Association standards.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">Other duties as assigned.</span></span></p></li></ol><p style=\"margin: 15pt 0cm 1pt;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 11pt;\"><strong>Qualifications:</strong></span></span></p><ul style=\"list-style-type: disc; padding-left: 47.27px;\"><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">Must be able to work <strong>mornings, afternoons,</strong> <strong>evenings and weekends.</strong></span></span></p></li></ul><p style=\"margin: 15pt 0cm 1pt 36pt;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><i><span lang=\"EN-US\" style=\"font-size: 11pt;\"><strong>*</strong>a combination of relevant education and experience <u>may</u> be considered</span></i></span></p><p style=\"margin: 15pt 0cm;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt;\"><strong>Deadline: June 4, 2026</strong></span></span></p>",
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