Catering Cook - Part Time

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    "description_html": "<p>&nbsp;</p><p><strong>The Position:</strong>&nbsp;</p><p><br></p><p><strong>In the Commissary:</strong> As a <strong>Prep</strong> <strong>Cook</strong>, at Fireside Catering in Burlington, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen.&nbsp;&nbsp;</p><p><br></p><p><strong>On Events</strong>: As an <strong>Event Cook</strong>, at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for 50-200+ guests, at premier event venues including the Estate at Moraine Farm, and Crane Estate. &nbsp;The ideal candidate will have a passion for cooking, a creative mindset, and excellent attention to detail. Full-time and part time hours available in a fun and fast-paced environment.&nbsp;&nbsp;</p><p><br></p><p><strong>The Perks:</strong>&nbsp;</p><ul><li>Flexible Schedule. Hours can easily be coordinated with another job or other commitments for a part time position. Full time hours available when combining prep hours with event hours.&nbsp;</li><li>Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events (delete for Barn)&nbsp;</li><li>Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants.&nbsp;</li><li>Daily family meal&nbsp;</li><li>Employee referral bonus - get paid to work with your friends!&nbsp;</li><li>Training and opportunities for growth!&nbsp;</li></ul><p><strong>Responsibilities:</strong>&nbsp;</p><ul><li>Assist in the preparation of ingredients for dishes, including cutting, chopping, and measuring ingredients&nbsp;</li><li>Follow recipes and directions to ensure that all dishes are prepared and presented consistently and to high quality standards&nbsp;</li><li>Work as a team with other kitchen staff members efficiently and effectively&nbsp;</li><li>Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines&nbsp;</li><li>Maintain a clean and organized kitchen area, including proper storage and labeling of all food items&nbsp;&nbsp;</li><li>Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors&nbsp;</li><li>Ensure that all food waste is minimized and disposed of properly&nbsp;</li></ul><p><strong>Requirements:</strong>&nbsp;</p><ul><li>Must be able to lift 30 lbs.&nbsp;</li><li>Experience in a professional kitchen&nbsp;</li><li>Ability to work evenings, weekends, and holidays as needed&nbsp;</li><li>Desire to cultivate your culinary skills; learn proper knife skills, baking, etc.&nbsp;</li><li>Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.&nbsp;</li><li>Strong communication skills, ability to follow direction and ability to work in a fast paced team environment&nbsp;</li></ul><p><strong>The Benefits:</strong>&nbsp;</p><p>We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).&nbsp;</p><ul><li>Vacation benefit after 3 (three) months*&nbsp;</li><li>401k* with an annual match&nbsp;</li><li>Employee Assistance Program&nbsp;</li></ul><p>*Employee must meet eligibility requirements to enroll in benefits&nbsp;</p><p>The Webber Restaurant Group is an equal opportunity employer&nbsp;</p>",
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