Home › Companies › Elvk Fa Ca3 Oraclecloud Com CX 1001 › Cook-GCT
Cook-GCT
Elvk Fa Ca3 Oraclecloud Com CX 1001 · Toronto, ON, Canada; Great Canadian Toronto, Toronto, ON, CA · Deleted · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Title | Cook-GCT |
| Normalized title | - |
| Department / team | Culinary |
| Location | Toronto, ON, Canada |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-12 / 2026-06-13 |
| Changed / last seen | 2026-06-21 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Elvk Fa Ca3 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Toronto. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Source | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Position Summary:
Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and ensuring guest satisfaction in a professional manner. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-pace environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!
Key Accountabilities:
• Preparing and cooking all items required for the daily menu, (hot, cold and buffet, ala carte)
• Following proper sanitation and stock procedures
• Assisting the culinary management team with other related tasks to deliver an incredible winning experience!
Education and Qualification Requirements:
• A strong passion to wow our guests
• Great communication skills
• A friendly and outgoing attitude
• Able to work in a fast paced environment and be willing to maximize their potential.
• Completed apprenticeship and attained Food Safety Certificate (attained within the last two years)
• Minimum one to two (1 to 2) years related cooking experience
• Working knowledge of Health and Safety practices
• Ability to lift up to 60 pounds
• Basic math skills
• Proven verbal and written communication skills and interpersonal skills
• Proven organizational skills
• Ability to work in a team environment
• Demonstrated customer service skills
Work Environment Considerations:
• Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours.
• Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;
• This role requires extended period of standing, walking, bending and may lift up to 35 lbs.
• The role requires a flexible schedule that adapts to business needs, will have non-traditional work hours including holidays, evening, overnight or weekend shifts.
Minimum Rate (CAD $) | Minimum Salary (CAD $)
23.02
Job Rate (CAD $) | Midpoint Salary (CAD $)
24.02
Maximum Rate (CAD $) | Maximum Salary (CAD $)
24.02
Full job record
| Job ID | c63541e860381e0d11634fbc44aff209cdfad0f9 |
| Org ID | e6dde85c-d6e9-4a88-a5c2-58b43073fab2 |
| Source ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Board ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Provider | oracle_hcm |
| Provider Job Key | 8742 |
| Title | Cook-GCT |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Toronto, ON, Canada; Great Canadian Toronto, Toronto, ON, CA |
| Department | Culinary |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | ON |
| City | Toronto |
| Salary Raw | Description Position Summary: Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and ensuring guest satisfaction in a professional manner. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-pace environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues! Key Accountabilities: • Preparing and cooking all items required for the daily menu, (hot, cold and buffet, ala carte) • Following proper sanitation and stock procedures • Assisting the culinary management team with other related tasks to deliver an incredible winning experience! Education and Qualification Requirements: • A strong passion to wow our guests • Great communication skills • A friendly and outgoing attitude • Able to work in a fast paced environment and be willing to maximize their potential. • Completed apprenticeship and attained Food Safety Certificate (attained within the last two years) • Minimum one to two (1 to 2) years related cooking experience • Working knowledge of Health and Safety practices • Ability to lift up to 60 pounds • Basic math skills • Proven verbal and written communication skills and interpersonal skills • Proven organizational skills • Ability to work in a team environment • Demonstrated customer service skills Work Environment Considerations: • Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours. • Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise; • This role requires extended period of standing, walking, bending and may lift up to 35 lbs. • The role requires a flexible schedule that adapts to business needs, will have non-traditional work hours including holidays, evening, overnight or weekend shifts. Minimum Rate (CAD $) | Minimum Salary (CAD $) 23.02 Job Rate (CAD $) | Midpoint Salary (CAD $) 24.02 Maximum Rate (CAD $) | Maximum Salary (CAD $) 24.02 |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8742 |
| Apply URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8742 |
| First Seen At | 2026-06-13 11:48:50Z |
| Last Seen At | 2026-06-19 11:57:11Z |
| Last Checked At | 2026-06-21 12:44:16Z |
| Last Changed At | 2026-06-21 12:44:16Z |
| Inactive At | 2026-06-21 12:44:16Z |
| Source Posted At | 2026-06-12 21:30:27Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-19/2026-06-19T11-57-02-613Z-ab3bec9c535edb2caefb464b2fe105feefdd9b81d589f952a58ff8ea460858e1.json |
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