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HomeCompaniesElvk Fa Ca3 Oraclecloud Com CX 1001Cook-GCT

Cook-GCT

Elvk Fa Ca3 Oraclecloud Com CX 1001 · Toronto, ON, Canada; Great Canadian Toronto, Toronto, ON, CA · Deleted · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
TitleCook-GCT
Normalized title-
Department / teamCulinary
LocationToronto, ON, Canada
Work model-
Employment type-
Salary-
Statusdeleted
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-12 / 2026-06-13
Changed / last seen2026-06-21 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Elvk Fa Ca3 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Toronto.Open
Department jobsActive postings in Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Sourcef1397e34-0f3a-4563-b23c-cb80d144bd8c
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Position Summary: Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and ensuring guest satisfaction in a professional manner. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-pace environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues! Key Accountabilities: • Preparing and cooking all items required for the daily menu, (hot, cold and buffet, ala carte) • Following proper sanitation and stock procedures • Assisting the culinary management team with other related tasks to deliver an incredible winning experience! Education and Qualification Requirements: • A strong passion to wow our guests • Great communication skills • A friendly and outgoing attitude • Able to work in a fast paced environment and be willing to maximize their potential. • Completed apprenticeship and attained Food Safety Certificate (attained within the last two years) • Minimum one to two (1 to 2) years related cooking experience • Working knowledge of Health and Safety practices • Ability to lift up to 60 pounds • Basic math skills • Proven verbal and written communication skills and interpersonal skills • Proven organizational skills • Ability to work in a team environment • Demonstrated customer service skills Work Environment Considerations: • Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours. • Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise; • This role requires extended period of standing, walking, bending and may lift up to 35 lbs. • The role requires a flexible schedule that adapts to business needs, will have non-traditional work hours including holidays, evening, overnight or weekend shifts. Minimum Rate (CAD $) | Minimum Salary (CAD $) 23.02 Job Rate (CAD $) | Midpoint Salary (CAD $) 24.02 Maximum Rate (CAD $) | Maximum Salary (CAD $) 24.02

Full job record

Job IDc63541e860381e0d11634fbc44aff209cdfad0f9
Org IDe6dde85c-d6e9-4a88-a5c2-58b43073fab2
Source IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Board IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Provideroracle_hcm
Provider Job Key8742
TitleCook-GCT
Normalized Title
Statusdeleted
Activeno
Location TextToronto, ON, Canada; Great Canadian Toronto, Toronto, ON, CA
DepartmentCulinary
Team
Employment Type
Workplace Type
Remote Policy
CountryCanada
RegionON
CityToronto
Salary RawDescription Position Summary: Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and ensuring guest satisfaction in a professional manner. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-pace environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues! Key Accountabilities: • Preparing and cooking all items required for the daily menu, (hot, cold and buffet, ala carte) • Following proper sanitation and stock procedures • Assisting the culinary management team with other related tasks to deliver an incredible winning experience! Education and Qualification Requirements: • A strong passion to wow our guests • Great communication skills • A friendly and outgoing attitude • Able to work in a fast paced environment and be willing to maximize their potential. • Completed apprenticeship and attained Food Safety Certificate (attained within the last two years) • Minimum one to two (1 to 2) years related cooking experience • Working knowledge of Health and Safety practices • Ability to lift up to 60 pounds • Basic math skills • Proven verbal and written communication skills and interpersonal skills • Proven organizational skills • Ability to work in a team environment • Demonstrated customer service skills Work Environment Considerations: • Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours. • Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise; • This role requires extended period of standing, walking, bending and may lift up to 35 lbs. • The role requires a flexible schedule that adapts to business needs, will have non-traditional work hours including holidays, evening, overnight or weekend shifts. Minimum Rate (CAD $) | Minimum Salary (CAD $) 23.02 Job Rate (CAD $) | Midpoint Salary (CAD $) 24.02 Maximum Rate (CAD $) | Maximum Salary (CAD $) 24.02
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8742
Apply URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8742
First Seen At2026-06-13 11:48:50Z
Last Seen At2026-06-19 11:57:11Z
Last Checked At2026-06-21 12:44:16Z
Last Changed At2026-06-21 12:44:16Z
Inactive At2026-06-21 12:44:16Z
Source Posted At2026-06-12 21:30:27Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-19/2026-06-19T11-57-02-613Z-ab3bec9c535edb2caefb464b2fe105feefdd9b81d589f952a58ff8ea460858e1.json
Event Fields
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  "last_changed_at": "2026-06-21T12:44:16.024Z",
  "active_status": "deleted"
}
Parsed Structured
{
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  "location": {
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    "city": "Toronto",
    "region": "ON",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T11:57:11.205Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
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    "location": {
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      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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}
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