Restaurant Manager

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{
  "language": "en",
  "location": {
    "raw": "Orange County, CA",
    "city": "Orange County",
    "region": "CA",
    "country": "United States",
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  "inferred_at": "2026-06-06T10:44:22.580Z",
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    "location": {
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      "region": "CA",
      "country": "United States",
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    "countries": [
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  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
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{
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    "url": "https://peregrineteam.applytojob.com/apply/jobs/details/3Uu6fbLICd?&",
    "heading": "Restaurant Manager",
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    "description_html": "<p>We are seeking a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests.</p><p><strong>Key Responsibilities</strong></p><ul><li>Operations Management: Oversee daily restaurant operations, staffing, and scheduling.</li><li>Customer Experience: Ensure high-quality service and guest satisfaction.</li><li>Team Leadership: Train, manage, and motivate staff.</li><li>Inventory & Cost Control: Monitor inventory levels and control costs.</li><li>Compliance: Ensure adherence to health and safety regulations.</li></ul><p><strong>Qualifications</strong></p><ul><li>Experience: 3–5 years in restaurant or hospitality management.</li></ul><p><strong>Skills</strong></p><ul><li>Leadership and team management.</li><li>Strong problem-solving and communication skills.</li></ul><p><strong>Attributes</strong></p><ul><li>Organized and results-driven.</li><li>Passionate about customer service.</li></ul><p><strong>Compensation</strong><br>$60,000 – $80,000</p>",
    "description_text": "We are seeking a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests.\n Key Responsibilities\n Operations Management: Oversee daily restaurant operations, staffing, and scheduling.\n Customer Experience: Ensure high-quality service and guest satisfaction.\n Team Leadership: Train, manage, and motivate staff.\n Inventory & Cost Control: Monitor inventory levels and control costs.\n Compliance: Ensure adherence to health and safety regulations.\n Qualifications\n Experience: 3–5 years in restaurant or hospitality management.\n Skills\n Leadership and team management.\n Strong problem-solving and communication skills.\n Attributes\n Organized and results-driven.\n Passionate about customer service.\n Compensation\n$60,000 – $80,000",
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      "datePosted": "2026-04-13",
      "description": "<p>We are seeking a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests.</p><p><strong>Key Responsibilities</strong></p><ul><li>Operations Management: Oversee daily restaurant operations, staffing, and scheduling.</li><li>Customer Experience: Ensure high-quality service and guest satisfaction.</li><li>Team Leadership: Train, manage, and motivate staff.</li><li>Inventory & Cost Control: Monitor inventory levels and control costs.</li><li>Compliance: Ensure adherence to health and safety regulations.</li></ul><p><strong>Qualifications</strong></p><ul><li>Experience: 3–5 years in restaurant or hospitality management.</li></ul><p><strong>Skills</strong></p><ul><li>Leadership and team management.</li><li>Strong problem-solving and communication skills.</li></ul><p><strong>Attributes</strong></p><ul><li>Organized and results-driven.</li><li>Passionate about customer service.</li></ul><p><strong>Compensation</strong><br>$60,000 – $80,000</p>",
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          "addressRegion": "CA",
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      "employmentType": "FULL_TIME",
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