Kitchen Assistant

{
  "content_hash": "1461aceaaac412e9a9f0f7047a1db0a8df824a166b82debccfbade8c15cc77c5",
  "source_hash": "e5997b194c5829a99146befaeb8e0ff2067c030efa80796cb604177ce8caf36b",
  "last_changed_at": "2026-06-03T10:05:04.036Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "KEYSTONE SCIENCE SCHOOL - KEYSTONE, CO 80435; 1053 SODA RIDGE RD, KEYSTONE, CO, 80435, USA",
    "city": "KEYSTONE",
    "region": "CO",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 18,
  "salary_min": 16,
  "inferred_at": "2026-06-06T19:57:56.990Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "KEYSTONE SCIENCE SCHOOL - KEYSTONE, CO 80435; 1053 SODA RIDGE RD, KEYSTONE, CO, 80435, USA",
      "city": "KEYSTONE",
      "region": "CO",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "KEYSTONE",
    "jobId": 311932,
    "level": "",
    "endDate": "",
    "legalId": 4426,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Kitchen Assistant",
    "location": "KEYSTONE SCIENCE SCHOOL - KEYSTONE, CO 80435",
    "startDate": "",
    "clientCode": "0YT86",
    "remoteType": "",
    "description": "<p><span style=\"display:block;font-size:14px;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>Job Title:</strong> Kitchen Assistant<br />\r\n<strong>Compensation: </strong>$16.50<br />\r\n<strong>Housing: </strong>No<br />\r\n<strong>Dates of Employment: </strong>Approx. May 18, 2026 - August 15, 2026<br />\r\n<strong>Reporting to:</strong> Food Services Manager<br />\r\n<strong>Direct Reports:</strong> None</span></span></span></p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>Position Summary:</strong><br />\r\nThe Kitchen Assistant supports Keystone Science School&rsquo;s food service operations by assisting in the preparation, serving and clean up of meals for up to 190 clients and staff. Under the direction of the Food Services Manager and Lead Cooks, this role helps deliver meals in a variety of formats including buffet, family-style, sandwich stations, outdoor barbecues, and off-site programs. We are looking for someone part-time Tuesday - Friday for a mix of morning 6am to 10am and afternoon shifts from 3pm to 7pm.</span></span></span></p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">This position is ideal for individuals who are hardworking, team-oriented, and eager to contribute to a positive camp community. The primary duties of this position include dishwashing, maintaining cleanliness in all areas of the Dining Hall and supporting meal prep and meal service.</span></span></span></p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>Key Responsibilities:</strong><br />\r\nKitchen &amp; Dish Cleaning</span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Wash, dry, and properly store all dishes, utensils, and kitchen equipment.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Maintain cleanliness and organization in all food prep and kitchen areas.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Follow daily and periodic cleaning schedules to ensure a sanitary environment.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Work independently to complete tasks without direct supervision when needed.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Dining Hall &amp; Facility Maintenance</span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Clean and restock Rives Dining Hall, including tables, floors, and food service stations.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Ensure a welcoming and hygienic environment for all guests and staff.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Adhere to all health and safety protocols and respond promptly to any maintenance needs.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Food Preparation &amp; Service</span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Assist in the preparation of meals for participants and staff</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Support meal setup, portioning, and service under the direction of the Chef or Lead Cook</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Follow food safety guidelines to ensure proper handling and storage of all food items.</span></span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Entry Level",
    "salaryRange": "$16.00 - $18.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Keystone%2520Science%2520School%2520Job%2520Opportunity%2520Kitchen%2520Assistant"
      },
      "emailLink": {
        "subject": "Keystone%20Science%20School%20Job%20Opportunity%20Kitchen%20Assistant",
        "summary": "Job%20Title%3A%20Kitchen%20Assistant%0D%0ACompensation%3A%20%2416.50%0D%0AHousing%3A%20No%0D%0ADates%20of%20Employment%3A%20Approx.%20May%2018%2C%202026%20-%20August%2015%2C%202026%0D%0AReporting%20to%3A%20Food%20Services%20Manager%0D%0ADirect%20Reports%3A%20None%0D%0A%0D%0APosition%20Summary%3A%0D%0AThe%20Kitchen%20Assistant%20supports%20Keystone%20Science%20School%E2%80%99s%20food%20service%20operations%20by%20assisting%20in%20the%20preparation%2C%20serving%20and%20clean%20up%20of%20meals%20for%20up%20to%20190%20clients%20and%20staff.%20Under%20the%20direction%20of%20the%20Food%20Services%20Manager%20and%20Lead%20Cooks%2C%20this%20role%20helps%20deliver%20meals%20in%20a%20variety%20of%20formats%20including%20buffet%2C%20family-style%2C%20sandwich%20stations%2C%20outdoor%20barbecues%2C%20and%20off-site%20programs.%20We%20are%20looking%20for%20someone%20part-time%20Tuesday%20-%20Friday%20for%20a%20mix%20of%20morning%206am%20to%2010am%20and%20afternoon%20shifts%20from%203pm%20to%207pm.%0D%0A%0D%0AThis%20position%20is%20ideal%20for%20individuals%20who%20are%20hardworking%2C%20team-oriented%2C%20and%20eager%20to%20contribute%20to%20a%20positive%20camp%20community.%20The%20primary%20duties%20of%20this%20position%20include%20dishwashing%2C%20maintaining%20cleanliness%20in%20all%20areas%20of%20the%20Dining%20Hall%20and%20supporting%20meal%20prep%20and%20meal..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Seasonal/Temporary",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Kitchen Assistant\",\"identifier\":\"J0YT86311932\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/BA0B3009DFE813150BF82B950D6D6B26/jobs/311932\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BA0B3009DFE813150BF82B950D6D6B26\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":16,\"maxValue\":18,\"unitText\":\"\"}},\"datePosted\":\"2026-06-02\",\"description\":\"Job DetailsJob Location: KEYSTONE SCIENCE SCHOOL - KEYSTONE, CO 80435Position Type: Seasonal/TemporarySalary Range: $16.00 - $18.00 HourlyJob Category: Entry LevelJob Title: Kitchen Assistant\\r\\nCompensation: $16.50\\r\\nHousing: No\\r\\nDates of Employment: Approx. May 18, 2026 - August 15, 2026\\r\\nReporting to: Food Services Manager\\r\\nDirect Reports: None\\r\\n\\r\\nPosition Summary:\\r\\nThe Kitchen Assistant supports Keystone Science School&rsquo;s food service operations by assisting in the preparation, serving and clean up of meals for up to 190 clients and staff. Under the direction of the Food Services Manager and Lead Cooks, this role helps deliver meals in a variety of formats including buffet, family-style, sandwich stations, outdoor barbecues, and off-site programs. We are looking for someone part-time Tuesday - Friday for a mix of morning 6am to 10am and afternoon shifts from 3pm to 7pm.\\r\\n\\r\\nThis position is ideal for individuals who are hardworking, team-oriented, and eager to contribute to a positive camp community. The primary duties of this position include dishwashing, maintaining cleanliness in all areas of the Dining Hall and supporting meal prep and meal service.\\r\\n\\r\\nKey Responsibilities:\\r\\nKitchen &amp; Dish Cleaning\\r\\n\\r\\n\\r\\n\\tWash, dry, and properly store all dishes, utensils, and kitchen equipment.\\r\\n\\tMaintain cleanliness and organization in all food prep and kitchen areas.\\r\\n\\tFollow daily and periodic cleaning schedules to ensure a sanitary environment.\\r\\n\\tWork independently to complete tasks without direct supervision when needed.\\r\\n\\r\\n\\r\\nDining Hall &amp; Facility Maintenance\\r\\n\\r\\n\\r\\n\\tClean and restock Rives Dining Hall, including tables, floors, and food service stations.\\r\\n\\tEnsure a welcoming and hygienic environment for all guests and staff.\\r\\n\\tAdhere to all health and safety protocols and respond promptly to any maintenance needs.\\r\\n\\r\\n\\r\\nFood Preparation &amp; Service\\r\\n\\r\\n\\r\\n\\tAssist in the preparation of meals for participants and staff\\r\\n\\tSupport meal setup, portioning, and service under the direction of the Chef or Lead Cook\\r\\n\\tFollow food safety guidelines to ensure proper handling and storage of all food items.\\r\\n\\r\\nQualificationsSkills&nbsp;\\r\\n\\r\\n\\r\\n\\tAbility to interpret a variety of instructions furnished in written or oral form.\\r\\n\\tAbility to learn safe food handling, storage and sanitation procedures, especially in environments with varying dietary restrictions.\\r\\n\\tAbility to follow meal plans while adjusting for portion and dietary needs.\\r\\n\\tMulti-task efficiently while managing a high-volume workload in a fast-paced, changing environment.\\r\\n\\r\\n\\r\\nEducation, Experience and Certifications\\r\\n\\r\\n\\r\\n\\t0 - 3 months&nbsp;experience in food service or kitchen operations.\\r\\n\\tFamiliarity with food safety practices.\\r\\n\\tMust be 16 years or older and able to pass a background check.\\r\\n\\r\\n\\r\\nPhysical Requirements&nbsp;\\r\\n\\r\\n\\r\\n\\tStanding and Walking: Requires prolonged periods of standing and walking on hard surfaces in a kitchen environment.\\r\\n\\tLifting and Carrying: Must be able to lift and carry objects up to 40 pounds frequently and up to 60 pounds occasionally with assistance.\\r\\n\\tManual Dexterity: Ability to handle knives, kitchen utensils, and other food preparation equipment with precision and safety.\\r\\n\\tReaching and Stooping: Frequent reaching, bending, and stooping to access ingredients, cookware, and kitchen storage areas.\\r\\n\\tTemperature Exposure: Regular exposure to hot stoves, ovens, grills, and other heated surfaces, as well as walk-in coolers and freezers.\\r\\n\\tEnvironmental Exposure: Exposure to food allergens, sharp objects, hot surfaces, and cleaning chemicals.\\r\\n\\tVision and Hearing: Adequate vision to read recipes, food labels, and monitor cooking processes; sufficient hearing to respond to verbal instructions and kitchen alarms.\\r\\n\\tCommunication: Must be able to clearly communicate with team members, supervisors, and food service staff in a noisy kitchen setting.\\r\\n\\tEmergency Response: Must be capable of responding quickly to safety hazards, spills, and other urgent kitchen situations.\\r\\n\\r\\n\\r\\nKeystone Science School: Who We Are\\r\\nKeystone Science School (KSS) ignites curiosity and critical thinking through hands-on, nature-based learning. Nestled at 9,200 feet in Colorado&rsquo;s Rocky Mountains, our 23-acre campus serves as a hub for immersive, inquiry-driven experiences. Since 1976, we have combined outdoor adventure with STEM education, empowering students, teachers, and communities. Our programs&mdash;including summer camps, school-based learning, and outdoor education&mdash;promote scientific exploration, leadership, and environmental stewardship. With log-style dorms, a dining hall, an outdoor amphitheater, and an observatory, KSS provides an inspiring setting for discovery.\\r\\n\\r\\n\\r\\nBenefits for Seasonal Part-time Staff&nbsp;\\r\\nAt KSS, our staff are essential to our mission. We are proud to offer rewarding benefits including professional development opportunities and those listed below.&nbsp;\\r\\n\\r\\n\\r\\n\\tDiscounts to outdoor retailers and discounted ski pass opportunities.\\r\\n\\r\\n\\r\\nWork Schedule and Environment\\r\\nThis position primarily operates in our campus kitchen. The kitchen has sharp and potentially dangerous equipment, the employee must work safely and effectively with all kitchen equipment. The schedule varies and is often split between a breakfast shift and a dinner shift.\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"Job Title: Kitchen Assistant\\r\\nCompensation: $16.50\\r\\nHousing: No\\r\\nDates of Employment: Approx. May 18, 2026 - August 15, 2026\\r\\nReporting to: Food Services Manager\\r\\nDirect Reports: None\\r\\n\\r\\nPosition Summary:\\r\\nThe Kitchen Assistant supports Keystone Science School&rsquo;s food service operations by assisting in the preparation, serving and clean up of meals for up to 190 clients and staff. Under the direction of the Food Services Manager and Lead Cooks, this role helps deliver meals in a variety of formats including buffet, family-style, sandwich stations, outdoor barbecues, and off-site programs. We are looking for someone part-time Tuesday - Friday for a mix of morning 6am to 10am and afternoon shifts from 3pm to 7pm.\\r\\n\\r\\nThis position is ideal for individuals who are hardworking, team-oriented, and eager to contribute to a positive camp community. The primary duties of this position include dishwashing, maintaining cleanliness in all areas of the Dining Hall and supporting meal prep and meal service.\\r\\n\\r\\nKey Responsibilities:\\r\\nKitchen &amp; Dish Cleaning\\r\\n\\r\\n\\r\\n\\tWash, dry, and properly store all dishes, utensils, and kitchen equipment.\\r\\n\\tMaintain cleanliness and organization in all food prep and kitchen areas.\\r\\n\\tFollow daily and periodic cleaning schedules to ensure a sanitary environment.\\r\\n\\tWork independently to complete tasks without direct supervision when needed.\\r\\n\\r\\n\\r\\nDining Hall &amp; Facility Maintenance\\r\\n\\r\\n\\r\\n\\tClean and restock Rives Dining Hall, including tables, floors, and food service stations.\\r\\n\\tEnsure a welcoming and hygienic environment for all guests and staff.\\r\\n\\tAdhere to all health and safety protocols and respond promptly to any maintenance needs.\\r\\n\\r\\n\\r\\nFood Preparation &amp; Service\\r\\n\\r\\n\\r\\n\\tAssist in the preparation of meals for participants and staff\\r\\n\\tSupport meal setup, portioning, and service under the direction of the Chef or Lead Cook\\r\\n\\tFollow food safety guidelines to ensure proper handling and storage of all food items.\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Keystone Science School\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BA0B3009DFE813150BF82B950D6D6B26\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1053 SODA RIDGE RD\",\"addressLocality\":\"KEYSTONE\",\"addressRegion\":\"CO\",\"postalCode\":80435,\"addressCountry\":\"USA\"}},\"qualifications\":\"Skills&nbsp;\\r\\n\\r\\n\\r\\n\\tAbility to interpret a variety of instructions furnished in written or oral form.\\r\\n\\tAbility to learn safe food handling, storage and sanitation procedures, especially in environments with varying dietary restrictions.\\r\\n\\tAbility to follow meal plans while adjusting for portion and dietary needs.\\r\\n\\tMulti-task efficiently while managing a high-volume workload in a fast-paced, changing environment.\\r\\n\\r\\n\\r\\nEducation, Experience and Certifications\\r\\n\\r\\n\\r\\n\\t0 - 3 months&nbsp;experience in food service or kitchen operations.\\r\\n\\tFamiliarity with food safety practices.\\r\\n\\tMust be 16 years or older and able to pass a background check.\\r\\n\\r\\n\\r\\nPhysical Requirements&nbsp;\\r\\n\\r\\n\\r\\n\\tStanding and Walking: Requires prolonged periods of standing and walking on hard surfaces in a kitchen environment.\\r\\n\\tLifting and Carrying: Must be able to lift and carry objects up to 40 pounds frequently and up to 60 pounds occasionally with assistance.\\r\\n\\tManual Dexterity: Ability to handle knives, kitchen utensils, and other food preparation equipment with precision and safety.\\r\\n\\tReaching and Stooping: Frequent reaching, bending, and stooping to access ingredients, cookware, and kitchen storage areas.\\r\\n\\tTemperature Exposure: Regular exposure to hot stoves, ovens, grills, and other heated surfaces, as well as walk-in coolers and freezers.\\r\\n\\tEnvironmental Exposure: Exposure to food allergens, sharp objects, hot surfaces, and cleaning chemicals.\\r\\n\\tVision and Hearing: Adequate vision to read recipes, food labels, and monitor cooking processes; sufficient hearing to respond to verbal instructions and kitchen alarms.\\r\\n\\tCommunication: Must be able to clearly communicate with team members, supervisors, and food service staff in a noisy kitchen setting.\\r\\n\\tEmergency Response: Must be capable of responding quickly to safety hazards, spills, and other urgent kitchen situations.\\r\\n\\r\\n\\r\\nKeystone Science School: Who We Are\\r\\nKeystone Science School (KSS) ignites curiosity and critical thinking through hands-on, nature-based learning. Nestled at 9,200 feet in Colorado&rsquo;s Rocky Mountains, our 23-acre campus serves as a hub for immersive, inquiry-driven experiences. Since 1976, we have combined outdoor adventure with STEM education, empowering students, teachers, and communities. Our programs&mdash;including summer camps, school-based learning, and outdoor education&mdash;promote scientific exploration, leadership, and environmental stewardship. With log-style dorms, a dining hall, an outdoor amphitheater, and an observatory, KSS provides an inspiring setting for discovery.\\r\\n\\r\\n\\r\\nBenefits for Seasonal Part-time Staff&nbsp;\\r\\nAt KSS, our staff are essential to our mission. We are proud to offer rewarding benefits including professional development opportunities and those listed below.&nbsp;\\r\\n\\r\\n\\r\\n\\tDiscounts to outdoor retailers and discounted ski pass opportunities.\\r\\n\\r\\n\\r\\nWork Schedule and Environment\\r\\nThis position primarily operates in our campus kitchen. The kitchen has sharp and potentially dangerous equipment, the employee must work safely and effectively with all kitchen equipment. The schedule varies and is often split between a breakfast shift and a dinner shift.\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"Skills&nbsp;\\r\\n\\r\\n\\r\\n\\tAbility to interpret a variety of instructions furnished in written or oral form.\\r\\n\\tAbility to learn safe food handling, storage and sanitation procedures, especially in environments with varying dietary restrictions.\\r\\n\\tAbility to follow meal plans while adjusting for portion and dietary needs.\\r\\n\\tMulti-task efficiently while managing a high-volume workload in a fast-paced, changing environment.\\r\\n\\r\\n\\r\\nEducation, Experience and Certifications\\r\\n\\r\\n\\r\\n\\t0 - 3 months&nbsp;experience in food service or kitchen operations.\\r\\n\\tFamiliarity with food safety practices.\\r\\n\\tMust be 16 years or older and able to pass a background check.\\r\\n\\r\\n\\r\\nPhysical Requirements&nbsp;\\r\\n\\r\\n\\r\\n\\tStanding and Walking: Requires prolonged periods of standing and walking on hard surfaces in a kitchen environment.\\r\\n\\tLifting and Carrying: Must be able to lift and carry objects up to 40 pounds frequently and up to 60 pounds occasionally with assistance.\\r\\n\\tManual Dexterity: Ability to handle knives, kitchen utensils, and other food preparation equipment with precision and safety.\\r\\n\\tReaching and Stooping: Frequent reaching, bending, and stooping to access ingredients, cookware, and kitchen storage areas.\\r\\n\\tTemperature Exposure: Regular exposure to hot stoves, ovens, grills, and other heated surfaces, as well as walk-in coolers and freezers.\\r\\n\\tEnvironmental Exposure: Exposure to food allergens, sharp objects, hot surfaces, and cleaning chemicals.\\r\\n\\tVision and Hearing: Adequate vision to read recipes, food labels, and monitor cooking processes; sufficient hearing to respond to verbal instructions and kitchen alarms.\\r\\n\\tCommunication: Must be able to clearly communicate with team members, supervisors, and food service staff in a noisy kitchen setting.\\r\\n\\tEmergency Response: Must be capable of responding quickly to safety hazards, spills, and other urgent kitchen situations.\\r\\n\\r\\n\\r\\nKeystone Science School: Who We Are\\r\\nKeystone Science School (KSS) ignites curiosity and critical thinking through hands-on, nature-based learning. Nestled at 9,200 feet in Colorado&rsquo;s Rocky Mountains, our 23-acre campus serves as a hub for immersive, inquiry-driven experiences. Since 1976, we have combined outdoor adventure with STEM education, empowering students, teachers, and communities. Our programs&mdash;including summer camps, school-based learning, and outdoor education&mdash;promote scientific exploration, leadership, and environmental stewardship. With log-style dorms, a dining hall, an outdoor amphitheater, and an observatory, KSS provides an inspiring setting for discovery.\\r\\n\\r\\n\\r\\nBenefits for Seasonal Part-time Staff&nbsp;\\r\\nAt KSS, our staff are essential to our mission. We are proud to offer rewarding benefits including professional development opportunities and those listed below.&nbsp;\\r\\n\\r\\n\\r\\n\\tDiscounts to outdoor retailers and discounted ski pass opportunities.\\r\\n\\r\\n\\r\\nWork Schedule and Environment\\r\\nThis position primarily operates in our campus kitchen. The kitchen has sharp and potentially dangerous equipment, the employee must work safely and effectively with all kitchen equipment. The schedule varies and is often split between a breakfast shift and a dinner shift.\\r\\n&nbsp;\\r\\n\",\"industry\":\"Entry Level\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"display:block;font-size:14px;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>Skills&nbsp;</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Ability to interpret a variety of instructions furnished in written or oral form.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Ability to learn safe food handling, storage and sanitation procedures, especially in environments with varying dietary restrictions.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Ability to follow meal plans while adjusting for portion and dietary needs.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Multi-task efficiently while managing a high-volume workload in a fast-paced, changing environment.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>Education, Experience and Certifications</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">0 - 3 months&nbsp;experience in food service or kitchen operations.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Familiarity with food safety practices.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Must be 16 years or older and able to pass a background check.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>Physical Requirements&nbsp;</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Standing and Walking: Requires prolonged periods of standing and walking on hard surfaces in a kitchen environment.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Lifting and Carrying: Must be able to lift and carry objects up to 40 pounds frequently and up to 60 pounds occasionally with assistance.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Manual Dexterity: Ability to handle knives, kitchen utensils, and other food preparation equipment with precision and safety.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Reaching and Stooping: Frequent reaching, bending, and stooping to access ingredients, cookware, and kitchen storage areas.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Temperature Exposure: Regular exposure to hot stoves, ovens, grills, and other heated surfaces, as well as walk-in coolers and freezers.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Environmental Exposure: Exposure to food allergens, sharp objects, hot surfaces, and cleaning chemicals.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Vision and Hearing: Adequate vision to read recipes, food labels, and monitor cooking processes; sufficient hearing to respond to verbal instructions and kitchen alarms.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Communication: Must be able to clearly communicate with team members, supervisors, and food service staff in a noisy kitchen setting.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Emergency Response: Must be capable of responding quickly to safety hazards, spills, and other urgent kitchen situations.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>Keystone Science School: Who We Are</strong><br />\r\nKeystone Science School (KSS) ignites curiosity and critical thinking through hands-on, nature-based learning. Nestled at 9,200 feet in Colorado&rsquo;s Rocky Mountains, our 23-acre campus serves as a hub for immersive, inquiry-driven experiences. Since 1976, we have combined outdoor adventure with STEM education, empowering students, teachers, and communities. Our programs&mdash;including summer camps, school-based learning, and outdoor education&mdash;promote scientific exploration, leadership, and environmental stewardship. With log-style dorms, a dining hall, an outdoor amphitheater, and an observatory, KSS provides an inspiring setting for discovery.</span></span></span></p>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>Benefits for Seasonal Part-time Staff&nbsp;</strong><br />\r\nAt KSS, our staff are essential to our mission. We are proud to offer rewarding benefits including professional development opportunities and those listed below.&nbsp;</span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Discounts to outdoor retailers and discounted ski pass opportunities.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>Work Schedule and Environment</strong><br />\r\nThis position primarily operates in our campus kitchen. The kitchen has sharp and potentially dangerous equipment, the employee must work safely and effectively with all kitchen equipment. The schedule varies and is often split between a breakfast shift and a dinner shift.</span></span></span><br />\r\n&nbsp;</p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-04-07T10:31:11.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 311932,
    "isHotJob": false,
    "jobTitle": "Kitchen Assistant",
    "postedOn": "",
    "locations": "KEYSTONE SCIENCE SCHOOL - KEYSTONE, CO 80435",
    "remoteType": "",
    "description": "Job Title: Kitchen Assistant\r\nCompensation: $16.50\r\nHousing: No\r\nDates of Employment: Approx. May 18, 2026 - August 15, 2026\r\nReporting to: Food Servi...",
    "positionType": "Seasonal/Temporary"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/311932",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 35765
  },
  "detail_errors": []
}