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Registered Dietitian
Wsfssh · Active · JazzHR / ApplyToJob
Job facts
| Field | Value |
|---|---|
| Company | Wsfssh |
| Title | Registered Dietitian |
| Normalized title | - |
| Department / team | - |
| Location | - |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | JazzHR / ApplyToJob |
| Posted / first seen | — / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
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| Company jobs | Active postings from Wsfssh. | Open |
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| ATS provider jobs | Active postings observed through JazzHR / ApplyToJob. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Wsfssh |
| Source | b5007280-c9b5-470a-b7ca-4b190737c00e |
| ATS provider | JazzHR / ApplyToJob |
Description
The West Side Federation for Senior and Supportive Housing
2345 Broadway
New York, New York 10024
Job Description—Registered Dietitian
The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization responding to the need for low-cost housing. Our mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides social services in housing for low-income persons, especially those who are older, who have experienced homelessness and who live with mental illness.
The dietitian will work with the tenants and staff of the 5 program buildings, the 4 SROs and the 4 independent apartment buildings, the 120s Cluster Apartments and 2 Senior Centers to address the nutritional needs of the tenants in building specific ways.
Responsibilities
Program Buildings
The West Seventy-Fourth Street Home, 300 Amsterdam Ave. Frederic Fleming House, 443 W. 22 St. 129 St. Residence, 109 W. 129 S Valley Lodge Transitional Shelter, 340 W.85 St. The Claremont- 1421 College Ave, Bronx Douglas House- Senior Center Millbrook Terrace, 570 E. 137 th St. Bronx Ben Michalski Residence, 149 W. 84 th St.
In each of these buildings, the dietitian will work with the Administrator, Food Service Staff, other staff, and residents to ensure that the food service program is meeting the nutritional needs of the residents. The responsibilities of the dietician will include:
Ensuring compliance with all contract requirements related to nutrition and DOH response and reports. Developing and monitoring program menus. Creating and testing new standardized recipes Providing staff training related to nutrition. Providing nutritional education to residents. SRO’s and Independent Apartments The Westbourne (SRO), 930 West End Ave. John and Carroll Kowal House (SRO), 149 Manhattan Ave. Euclid Hall (SRO), 2345 Broadway. The Revella (SRO) 307 W. 116 St. The Marseilles Apartments, 230 W. 103 St. The Red Oak Apartments, 135 W. 106 St. The Fania Gersham House (Apts.), 140 W. 105 St. Kurt and Leah Schneider Apartments, 11 W. 102 St. The 120s Cluster, 152 W. 123 St.
Within these buildings, the dietitian will develop and/or maintain nutrition programs that provide a variety of services. The services vary from building to building but range from activities related to nutrition and meal preparation as well as the provision of nutrition counseling to residents. The dietitian will work closely with the Food Service Director to ensure the nutrition programs are successfully addressing resident need. The responsibilities of the dietitian will include:
Developing healthy, culturally sensitive menus for the congregate meal program. Providing cooking demonstrations for residents. Providing workshops on shopping for nutritious food items. Providing nutrition education to tenants. Providing individual counseling sessions to residents to address their nutritional needs. Involving residents in the nutrition program.
Senior Centers
The Center @ Red Oak Apartments Douglas House Senior Center Millbrook Senior Center
For the Center at Red Oak, the Chef will work with the Center Director, Building Administrator, other staff and Center members to ensure that the meal programs are providing the required meals and providing the meals as stated in the building’s menu. The responsibilities of the Dietitian will include:
Providing nutrition education to tenants. Address any issues that related to the food vendors to the Food Service Director. Budgeting and budget compliance of the food programs.
Agency Responsibilities
The Dietitian will work with agency staff, including the CFO, to track and monitor all agency food budgets. WSFSSH currently uses a central supplier, AFI, for its food purchases as well as other smaller food vendors. The responsibilities of the dietitian will include:
Monitor each program budget on a monthly, quarterly and annual basis Provide information on budget status to appropriate staff Sign all food invoices on a biweekly basis for each building in accounting office. Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors. Responsible for all vendor negotiations and evaluating/changing vendors based on needs of WSFSSH (pricing, ordering, delivery days, reliability, etc.) in conjunction with Food Service Director.
Program Development
WSFSSH is continually developing new programs and new housing. Many of these new programs will include food service programs as well as nutrition education and counseling services. The Dietitian may be involved in the planning, development of these programs.
Additional Responsibilities Assist in maintaining program records and preparing reports as required. Create spreadsheets, budgets, and other documentation needed for future meal programs, potential grants. Other duties as assigned.
Professional Requirements Registered Dietitian preferred. B.A. with experience considered. Experience in working with special populations Experience in staff supervision preferred. Competency in Excel and Microsoft Office Good communication skills—oral and written. Good organizational skills. High degree of flexibility and good ability to work independently.
WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees’ qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law.
Full job record
| Job ID | c5b197cb649bb397cda8db34b25eb1532dbd1670 |
| Org ID | c4c7d8a2-0b15-4f36-8024-33f00cc4d31b |
| Source ID | b5007280-c9b5-470a-b7ca-4b190737c00e |
| Board ID | b5007280-c9b5-470a-b7ca-4b190737c00e |
| Provider | jazzhr |
| Provider Job Key | I4KuMlJAoE |
| Title | Registered Dietitian |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | — |
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| City | — |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://wsfssh.applytojob.com/apply/I4KuMlJAoE/Registered-Dietitian |
| Apply URL | https://wsfssh.applytojob.com/apply/I4KuMlJAoE/Registered-Dietitian |
| First Seen At | 2026-05-30 06:02:25Z |
| Last Seen At | 2026-06-06 10:47:37Z |
| Last Checked At | 2026-06-06 10:47:37Z |
| Last Changed At | 2026-05-30 06:02:25Z |
| Inactive At | — |
| Source Posted At | — |
| Source Updated At | — |
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"description_html": "<div class=\"job_description\">\n\t\t\t\t\t<p> </p><p class=\"MsoTitle\" style=\"text-align:center\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-weight:bold\">The West Side Federation for Senior and Supportive Housing</span></span></span></p><p align=\"center\" style=\"text-align:center\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><b>2345 Broadway</b></span></span></p><p align=\"center\" style=\"text-align:center\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><b>New York, New York 10024</b></span></span></p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"text-decoration:underline\">Job Description—Registered Dietitian</span></span></span></p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization responding to the need for low-cost housing. Our mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides social services in housing for low-income persons, especially those who are older, who have experienced homelessness and who live with mental illness. </span></span></p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">The dietitian will work with the tenants and staff of the 5 program buildings, the 4 SROs and the 4 independent apartment buildings, the 120s Cluster Apartments and 2 Senior Centers to address the nutritional needs of the tenants in building specific ways. </span></span></p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-weight:normal\"><span style=\"text-decoration:underline\"><b>Responsibilities</b></span></span></span></span></p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Program Buildings</span></span></p><ul><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">The <st1:address w:st=\"on\"><st1:street w:st=\"on\">West Seventy-Fourth Street</st1:street></st1:address> Home, <st1:address w:st=\"on\"><st1:street w:st=\"on\">300 Amsterdam Ave.</st1:street></st1:address></span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Frederic Fleming House, 443 W. 22 St.</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">129 <st1:place w:st=\"on\">St.</st1:place> Residence, 109 W. 129 S</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Valley Lodge Transitional Shelter, 340 W.85 St. </span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">The Claremont- 1421 College Ave, Bronx</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Douglas House- Senior Center</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Millbrook Terrace, 570 E. 137<sup>th</sup> St. Bronx</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Ben Michalski Residence, 149 W. 84<sup>th</sup> St.</span></span></span></li></ul><p style=\"margin-left:48px\"> </p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">In each of these buildings, the dietitian will work with the Administrator, Food Service Staff, other staff, and residents to ensure that the food service program is meeting the nutritional needs of the residents. The responsibilities of the dietician will include:</span></span></p><ul><li style=\"list-style-type:none\"><ul><li style=\"margin-left:16px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:"Times New Roman",serif\">Ensuring compliance with all contract requirements related to nutrition and DOH response and reports.</span></span></span></li><li style=\"margin-left:16px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:"Times New Roman",serif\">Developing and monitoring program menus.</span></span></span></li><li style=\"margin-left:16px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:"Times New Roman",serif\">Creating and testing new standardized recipes</span></span></span></li><li style=\"margin-left:16px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:"Times New Roman",serif\">Providing staff training related to nutrition.</span></span></span></li><li style=\"margin-left:16px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:"Times New Roman",serif\">Providing nutritional education to residents.</span></span></span></li></ul></li></ul><h3><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">SRO’s and Independent Apartments</span></span></h3><ul><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">The Westbourne (SRO), <st1:address w:st=\"on\"><st1:street w:st=\"on\">930 West End Ave.</st1:street></st1:address></span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">John and Carroll Kowal House (SRO), <st1:address w:st=\"on\"><st1:street w:st=\"on\">149 Manhattan Ave.</st1:street></st1:address></span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Euclid Hall (SRO), 2345 Broadway. </span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">The Revella (SRO) 307 W. 116 St. </span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">The <st1:city w:st=\"on\"><st1:place w:st=\"on\">Marseilles</st1:place></st1:city> Apartments, 230 W. 103 St.</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">The Red Oak Apartments, 135 W. 106 St.</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">The Fania Gersham House (Apts.), 140 W. 105 St. </span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Kurt and Leah Schneider Apartments, 11 W. 102 St. </span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">The 120s Cluster, 152 W. 123 St. </span></span></span></li></ul><p> </p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Within these buildings, the dietitian will develop and/or maintain nutrition programs that provide a variety of services. The services vary from building to building but range from activities related to nutrition and meal preparation as well as the provision of nutrition counseling to residents. The dietitian will work closely with the Food Service Director to ensure the nutrition programs are successfully addressing resident need. The responsibilities of the dietitian will include:</span></span></p><ul><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Developing healthy, culturally sensitive menus for the congregate meal program.</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Providing cooking demonstrations for residents.</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Providing workshops on shopping for nutritious food items.</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Providing nutrition education to tenants.</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Providing individual counseling sessions to residents to address their nutritional needs.</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Involving residents in the nutrition program. </span></span></span></li></ul><p> </p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><b>Senior Centers</b></span></span></p><ul><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">The Center @ Red Oak Apartments</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Douglas House Senior Center</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Millbrook Senior Center</span></span></span></li></ul><p> </p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">For the Center at Red Oak, the Chef will work with the Center Director, Building Administrator, other staff and Center members to ensure that the meal programs are providing the required meals and providing the meals as stated in the building’s menu. The responsibilities of the Dietitian will include:</span></span></p><ul><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Providing nutrition education to tenants.</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Address any issues that related to the food vendors to the Food Service Director.</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Budgeting and budget compliance of the food programs. </span></span></span></li></ul><p> </p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><b>Agency Responsibilities</b></span></span></p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">The Dietitian will work with agency staff, including the CFO, to track and monitor all agency food budgets. WSFSSH currently uses a central supplier, AFI, for its food purchases as well as other smaller food vendors. The responsibilities of the dietitian will include:</span></span></p><ul><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Monitor each program budget on a monthly, quarterly and annual basis</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Provide information on budget status to appropriate staff</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Sign all food invoices on a biweekly basis for each building in accounting office.</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors. </span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Responsible for all vendor negotiations and evaluating/changing vendors based on needs of WSFSSH (pricing, ordering, delivery days, reliability, etc.) in conjunction with Food Service Director. </span></span></span><br /> </li></ul><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><b>Program Development</b></span></span></p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">WSFSSH is continually developing new programs and new housing. Many of these new programs will include food service programs as well as nutrition education and counseling services. The Dietitian may be involved in the planning, development of these programs. </span></span><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"> </span></span></p><h3><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Additional Responsibilities</span></span></h3><ul><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Assist in maintaining program records and preparing reports as required.</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Create spreadsheets, budgets, and other documentation needed for future meal programs, potential grants.</span></span></span></li><li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Other duties as assigned.</span></span></span><br /> </li></ul><h3><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Professional Requirements</span></span></h3><ul><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Registered Dietitian preferred. B.A. with experience considered.</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Experience in working with special populations</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Experience in staff supervision preferred.</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Competency in Excel and Microsoft Office</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Good communication skills—oral and written.</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">Good organizational skills.</span></span></span></li><li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\">High degree of flexibility and good ability to work independently.</span></span></span></li></ul><p> </p><p> </p><p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees’ qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law. </span></span></p><p> </p><p> </p><p> <p> </p></p>",
"description_text": "The West Side Federation for Senior and Supportive Housing\n 2345 Broadway\n New York, New York 10024\n Job Description—Registered Dietitian\n The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization responding to the need for low-cost housing. Our mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides social services in housing for low-income persons, especially those who are older, who have experienced homelessness and who live with mental illness.\n The dietitian will work with the tenants and staff of the 5 program buildings, the 4 SROs and the 4 independent apartment buildings, the 120s Cluster Apartments and 2 Senior Centers to address the nutritional needs of the tenants in building specific ways.\n Responsibilities\n Program Buildings\n The West Seventy-Fourth Street Home, 300 Amsterdam Ave.\n Frederic Fleming House, 443 W. 22 St.\n 129 St. Residence, 109 W. 129 S\n Valley Lodge Transitional Shelter, 340 W.85 St.\n The Claremont- 1421 College Ave, Bronx\n Douglas House- Senior Center\n Millbrook Terrace, 570 E. 137 th St. Bronx\n Ben Michalski Residence, 149 W. 84 th St.\n In each of these buildings, the dietitian will work with the Administrator, Food Service Staff, other staff, and residents to ensure that the food service program is meeting the nutritional needs of the residents. The responsibilities of the dietician will include:\n Ensuring compliance with all contract requirements related to nutrition and DOH response and reports.\n Developing and monitoring program menus.\n Creating and testing new standardized recipes\n Providing staff training related to nutrition.\n Providing nutritional education to residents.\n SRO’s and Independent Apartments\n The Westbourne (SRO), 930 West End Ave.\n John and Carroll Kowal House (SRO), 149 Manhattan Ave.\n Euclid Hall (SRO), 2345 Broadway.\n The Revella (SRO) 307 W. 116 St.\n The Marseilles Apartments, 230 W. 103 St.\n The Red Oak Apartments, 135 W. 106 St.\n The Fania Gersham House (Apts.), 140 W. 105 St.\n Kurt and Leah Schneider Apartments, 11 W. 102 St.\n The 120s Cluster, 152 W. 123 St.\n Within these buildings, the dietitian will develop and/or maintain nutrition programs that provide a variety of services. The services vary from building to building but range from activities related to nutrition and meal preparation as well as the provision of nutrition counseling to residents. The dietitian will work closely with the Food Service Director to ensure the nutrition programs are successfully addressing resident need. The responsibilities of the dietitian will include:\n Developing healthy, culturally sensitive menus for the congregate meal program.\n Providing cooking demonstrations for residents.\n Providing workshops on shopping for nutritious food items.\n Providing nutrition education to tenants.\n Providing individual counseling sessions to residents to address their nutritional needs.\n Involving residents in the nutrition program.\n Senior Centers\n The Center @ Red Oak Apartments\n Douglas House Senior Center\n Millbrook Senior Center\n For the Center at Red Oak, the Chef will work with the Center Director, Building Administrator, other staff and Center members to ensure that the meal programs are providing the required meals and providing the meals as stated in the building’s menu. The responsibilities of the Dietitian will include:\n Providing nutrition education to tenants.\n Address any issues that related to the food vendors to the Food Service Director.\n Budgeting and budget compliance of the food programs.\n Agency Responsibilities\n The Dietitian will work with agency staff, including the CFO, to track and monitor all agency food budgets. WSFSSH currently uses a central supplier, AFI, for its food purchases as well as other smaller food vendors. The responsibilities of the dietitian will include:\n Monitor each program budget on a monthly, quarterly and annual basis\n Provide information on budget status to appropriate staff\n Sign all food invoices on a biweekly basis for each building in accounting office.\n Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors.\n Responsible for all vendor negotiations and evaluating/changing vendors based on needs of WSFSSH (pricing, ordering, delivery days, reliability, etc.) in conjunction with Food Service Director.\n Program Development\n WSFSSH is continually developing new programs and new housing. Many of these new programs will include food service programs as well as nutrition education and counseling services. The Dietitian may be involved in the planning, development of these programs.\n Additional Responsibilities\n Assist in maintaining program records and preparing reports as required.\n Create spreadsheets, budgets, and other documentation needed for future meal programs, potential grants.\n Other duties as assigned.\n Professional Requirements\n Registered Dietitian preferred. B.A. with experience considered.\n Experience in working with special populations\n Experience in staff supervision preferred.\n Competency in Excel and Microsoft Office\n Good communication skills—oral and written.\n Good organizational skills.\n High degree of flexibility and good ability to work independently.\n WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees’ qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law.",
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