Kendall #70 Prep Cook

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    "description": "<h2>Overview</h2>\n<p>Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. </p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Follows all company safety and sanitation policies and  procedural training</li>\n <li>Prepares menu items according to Flanigan’s company recipe manual and plate presentation</li>\n <li>Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted</li>\n <li>Helps complete  assigned prep work, to stock and set up stations as necessary</li>\n <li>Transports items to and from kitchen, helps Vendor unload delivery trucks</li>\n <li>Cleans and maintains kitchen area throughout shift</li>\n <li>Breaks down and cleans all stations at closing</li>\n</ul>\n<p>                  </p>\n<h2>Qualifications</h2>\n<ul>\n <li>Able to work flexible shift schedule which may include nights, weekends, and/or holidays</li>\n <li>Can physically stand/walk 100 % of shift</li>\n <li>Can reach, bend, stoop</li>\n <li>Ability to speak, read and write English</li>\n <li>Able to read recipes and food labels</li>\n <li>Able to read POS ticket orders</li>\n <li>Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty</li>\n <li>Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)</li>\n <li>Work safely with hot plates, pots, pans</li>\n <li>Work safely with sharp knives and utensils</li>\n <li>Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers</li>\n <li>Ability to hold items weighing up to 5 lbs. for long periods of time</li>\n <li>Work in high temperature, damp environment  indoors and minimally outdoors</li>\n <li>Assist fellow employees with dishwashing and cleaning, as needed</li>\n <li>Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.</li>\n</ul>\n<h2>Benefits</h2>\n<ul>\n <li>Five (5) Day Work Week, with Two (2) Consecutive Days Off</li>\n <li>Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li>\n <li>Christmas Bonus after one year of employment (amount equals one week pay)</li>\n <li>Health Insurance – Medical & Dental Programs Available </li>\n <li>401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll</li>\n <li>Advancement Based on Performance Not Tenure</li>\n <li>Free Shift Meals</li>\n</ul>",
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