Cook II, EDR (Full-Time; Varied)

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    "ExternalDescriptionStr": "<h1><span style=\"font-size: 12pt;\">Harrah’s Cherokee Casino Resort Position Description</span></h1><p>&nbsp;</p><p><strong>POSITION TITLE:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Cook II</p><p style=\"margin-left: 2in; text-indent: -2in;\"><strong>DEPARTMENT:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Banquet, EDR, Gordon Ramsay, Selu, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Italian<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p><p><span lang=\"FR\"><strong>GRADE/FLSA STATUS:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>H10-Non-Exempt</span></p><p><strong>BADGE TYPE/COLOR:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Work Permit - Peach</p><p><strong>REPORTS TO:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Sous Chef</p><p><strong>SUPERVISES:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>N/A</p><p>&nbsp;</p><p><strong>JOB SUMMARY:</strong></p><p>Prepare all food orders in a quick and timely manner in accordance with established recipes.</p><p>&nbsp;</p><p><strong>JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><ul style=\"padding-left: 24px;\"><li><p>Responsible for fast and clean servicing of all menu items&nbsp;</p></li><li><p>Prepare, cook, and season all food</p></li><li><p>Ensure the quality and presentation of food products prepared</p></li><li><p>Perform all station functions necessary in the prep and cooking areas&nbsp;</p></li><li><p>Provide the highest quality of service to customers and associates at all times</p></li><li><p>Able to grill, fry, and serve menu items in front of guests</p></li><li><p>Ensure each order sent out is uniform and consistent</p></li><li><p>Adhere to kitchen maintenance and sanitation program</p></li><li><p>Control food production to include proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers</p></li><li><p>Prepare for rush period of work without getting behind organizing workday to accommodate needs</p></li><li><p>Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen</p></li><li><p>Keep stock on hand and organizes orders</p></li><li><p>Protect all company assets regarding waste, breakage, and theft</p></li><li><p>Get orders for meat needed/order or cut to meet the day’s needs</p></li><li><p>Fill special orders when customers request it</p></li><li><p>Keep errors to a minimum</p></li><li><p>Knowledgeable about Harrah’s facilities, promotions, and services</p></li><li><p>Complete a task, even if overtime is involved</p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Understand local sanitation, health code laws, and weights and measures requirements&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Ensure all required logbooks and temperature logs, are maintained, and verified&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Properly maintain and store company inventory including utensils, cookware, and machinery&nbsp;</span></span></p></li><li><p>Share equipment with co-workers</p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Calibrate pH meters and thermometers&nbsp;</span></span></p></li><li><p>Abide by appearance standards</p></li><li><p>Complete daily shift checklist that is verified by leader before leaving</p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Perform any other duties as requested by shift leader</span></span></p></li><li><p>Adhere to regulatory, departmental, and company policies/procedures in an ethical manner</p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\">Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values</p></li></ul><p>&nbsp;</p><p><strong>MINIMUM QUALIFICATIONS:</strong></p><ul style=\"padding-left: 24px;\"><li><p>High school diploma or GED preferred</p></li><li><p>Ninety days Cook I experience or one-year cooking experience outside casino required</p></li><li><p><strong>Must demonstrate the following essential knowledge and skills:</strong></p></li><li><p><span>Knowledge of kitchen sanitation standards and procedures</span></p></li><li><p><span>Basic knowledge of food preparation techniques and presentation</span></p></li><li><p><span>Excellent interpersonal skills</span></p></li><li><p><span>Able to operate and maintain the following kitchen equipment: stoves, grills, fryers, other basic equipment, and other utensils when preparing food orders</span></p></li><li><p><span>Problem-solving abilities with the ability to quickly perform mathematical computations</span></p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Neat, professional appearance with excellent personal hygiene</span></p></li></ul><p>&nbsp;</p><p><strong>PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:</strong></p><ul style=\"padding-left: 24px;\"><li><p>Must be able to attend to multiple priorities simultaneously</p></li><li><p>Must be able to be on feet for 8-hour shifts</p></li><li><p>Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart</p></li><li><p>Must be able to stoop, bend, reach, kneel<s>,</s> and twist items&nbsp;</p></li><li><p>Must be physically mobile with reasonable accommodation</p></li><li><p>Must be able to have exposure to extreme heat or cold temperatures</p></li><li><p>Must be able to respond to visual and aural cues</p></li><li><p>Must be able to read, write, and speak English&nbsp;</p></li><li><p>Must be able to handle high stress in the work environment and turn stress into high energy</p></li><li><p>Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required&nbsp;</p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\">Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke</p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\">Must be able to work a flexible schedule including weekends, evenings, and holidays</p></li></ul><p>&nbsp;</p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\"><span style=\"font-size: 8pt;\">This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.&nbsp; Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.&nbsp; &nbsp; &nbsp;&nbsp;1.13.26</span></p>",
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