bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEjwl Fa Us2 Oraclecloud Com CXGeneral Manager - Fallsview Restaurants

General Manager - Fallsview Restaurants

Ejwl Fa Us2 Oraclecloud Com CX · Niagara Falls, ON, Canada; Sheraton Fallsview Hotel, Niagara Falls, ON, CA · Active · $70,000–$85,000 / day · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEjwl Fa Us2 Oraclecloud Com CX
TitleGeneral Manager - Fallsview Restaurants
Normalized title-
Department / teamProperty Leadership
LocationNiagara Falls, ON, Canada
Work model-
Employment typeFull Time
Salary$70,000–$85,000 / day
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-19 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ejwl Fa Us2 Oraclecloud Com CX.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Niagara Falls.Open
Department jobsActive postings in Property Leadership.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEjwl Fa Us2 Oraclecloud Com CX
Source6f5096ec-4e70-44de-9276-b573aad3790e
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Additional Information: This hotel is owned and operated by an independent franchisee, Canadian Niagara Hotels, Inc. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. COMPANY DESCRIPTION: The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls. Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucks and Hershey – to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, Fallsview Indoor waterpark, and a super entertaining arcade makes our property locations unparalleled. JOB SUMMARY Reporting to the General Manager of the Hotel, the successful candidate will focus his/ her efforts on our 2 Fallsview Restaurants- the Fallsview Grand Buffet and the award –winning Massimo’s Italian Fallsview Restaurant. In this role, the successful candidate will oversee food and beverage Front of House restaurant /food and beverage operations by engaging a focused and highly motivated team to ensure that revenue, outstanding guest service and satisfaction, applicable Sheraton brand standards, and operating profitability which meet or exceed existing and competitive benchmarks. Essential Functions Creates, champions and ensures outstanding and passionate standards of food and beverage product and service are provided to guests of Massimo’s Italian Fallsview Restaurant and the Fallsview Grand buffet according to Company and any related Brand standards. In co-operation with the Hotel’s Executive Chef, General Manager and Sales team- Develops, recommends, implements, and manages the division’s finalized annual budget and related group business sales plans- adjusted for seasonal business variability. Achieves and/ or exceeds budgeted revenues and expenses and maximizes profitability related to each restaurant through effective and efficient staff selection and hiring, scheduling , staff training, direction ( in both union and non-union work environments) and focused upselling of dining products and services to guests Contributes to the profitability and guest satisfaction perception of other hotel departments by maintaining outstanding levels of guest service satisfaction; seeks to continuously challenge and raise guest satisfaction levels in both food and beverage preparation and delivery Sets the primary example of all Food and Beverage staff with respect to outstanding attention to detail, passionate and responsive service to our guests; manages in compliance with established resort policies and procedures as well as local, provincial and federal laws and regulations. Develops short and long term financial and operational business plans for the food and beverage department to support the overall objectives of the hotel. Job Qualifications: Previous accomplished experience managing day to day Front of House operations - in a comparable 4 diamond resort or equivalent hotel environment, with volumes fluctuating by seasonality; Four or five years of progressive employment in a fine Dining Restaurant an asset; Previous experience in both union and non-union work environments, and ability to manage 2 different restaurant concepts at the same time ( A la carte and Buffet ) Excellent communication skills to negotiate, convince, sell, and influence the Food Beverage staff as well as working along with, and in co-operation with other hotel and resort managerial personnel, hotel guests, and/or corporate clients. Placement within the hiring range is based on skills, experience and accomplishments in comparable roles We confirm that AI may be used in screening or assessing applicants at the application stage for more detailed consideration, and this position is an existing vacancy We thank all applicants for their interest, however, only those selected for an interview will be contacted We are committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. Comprehensive Health & Medical Coverage: Includes: Prescription Drugs, Dental Coverage, Life and AD&D, Paramedical and Extended Health Care, Out of Country Emergency Travel Insurance AND Assistance, among other benefits. Career Growth & Development: Opportunities for professional growth and development through cross training in various roles across multiple business properties. Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world-renowned hotels, available only at properties operating under a brand name. Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario. Convenient Parking - Complimentary or reduced-rate parking, based on the specific location. $70,000 - $85,000 CAD This company is an equal opportunity employer. frnch1

Full job record

Job IDc50fa421e0343a4bb73227ea5ea1f2b00f5a112e
Org IDcf2e9b1f-f5a8-46a0-8c49-5ecc95eaa01f
Source ID6f5096ec-4e70-44de-9276-b573aad3790e
Board ID6f5096ec-4e70-44de-9276-b573aad3790e
Provideroracle_hcm
Provider Job Key26074306
TitleGeneral Manager - Fallsview Restaurants
Normalized Title
Statusactive
Activeyes
Location TextNiagara Falls, ON, Canada; Sheraton Fallsview Hotel, Niagara Falls, ON, CA
DepartmentProperty Leadership
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryCanada
RegionON
CityNiagara Falls
Salary RawDescription Additional Information: This hotel is owned and operated by an independent franchisee, Canadian Niagara Hotels, Inc. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. COMPANY DESCRIPTION: The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls. Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucks and Hershey – to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, Fallsview Indoor waterpark, and a super entertaining arcade makes our property locations unparalleled. JOB SUMMARY Reporting to the General Manager of the Hotel, the successful candidate will focus his/ her efforts on our 2 Fallsview Restaurants- the Fallsview Grand Buffet and the award –winning Massimo’s Italian Fallsview Restaurant. In this role, the successful candidate will oversee food and beverage Front of House restaurant /food and beverage operations by engaging a focused and highly motivated team to ensure that revenue, outstanding guest service and satisfaction, applicable Sheraton brand standards, and operating profitability which meet or exceed existing and competitive benchmarks. Essential Functions Creates, champions and ensures outstanding and passionate standards of food and beverage product and service are provided to guests of Massimo’s Italian Fallsview Restaurant and the Fallsview Grand buffet according to Company and any related Brand standards. In co-operation with the Hotel’s Executive Chef, General Manager and Sales team- Develops, recommends, implements, and manages the division’s finalized annual budget and related group business sales plans- adjusted for seasonal business variability. Achieves and/ or exceeds budgeted revenues and expenses and maximizes profitability related to each restaurant through effective and efficient staff selection and hiring, scheduling , staff training, direction ( in both union and non-union work environments) and focused upselling of dining products and services to guests Contributes to the profitability and guest satisfaction perception of other hotel departments by maintaining outstanding levels of guest service satisfaction; seeks to continuously challenge and raise guest satisfaction levels in both food and beverage preparation and delivery Sets the primary example of all Food and Beverage staff with respect to outstanding attention to detail, passionate and responsive service to our guests; manages in compliance with established resort policies and procedures as well as local, provincial and federal laws and regulations. Develops short and long term financial and operational business plans for the food and beverage department to support the overall objectives of the hotel. Job Qualifications: Previous accomplished experience managing day to day Front of House operations - in a comparable 4 diamond resort or equivalent hotel environment, with volumes fluctuating by seasonality; Four or five years of progressive employment in a fine Dining Restaurant an asset; Previous experience in both union and non-union work environments, and ability to manage 2 different restaurant concepts at the same time ( A la carte and Buffet ) Excellent communication skills to negotiate, convince, sell, and influence the Food Beverage staff as well as working along with, and in co-operation with other hotel and resort managerial personnel, hotel guests, and/or corporate clients. Placement within the hiring range is based on skills, experience and accomplishments in comparable roles We confirm that AI may be used in screening or assessing applicants at the application stage for more detailed consideration, and this position is an existing vacancy We thank all applicants for their interest, however, only those selected for an interview will be contacted We are committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. Comprehensive Health & Medical Coverage: Includes: Prescription Drugs, Dental Coverage, Life and AD&D, Paramedical and Extended Health Care, Out of Country Emergency Travel Insurance AND Assistance, among other benefits. Career Growth & Development: Opportunities for professional growth and development through cross training in various roles across multiple business properties. Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world-renowned hotels, available only at properties operating under a brand name. Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario. Convenient Parking - Complimentary or reduced-rate parking, based on the specific location. $70,000 - $85,000 CAD This company is an equal opportunity employer. frnch1
Salary Min70,000
Salary Max85,000
Salary CurrencyUSD
Salary Periodday
Source URLhttps://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26074306
Apply URLhttps://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26074306
First Seen At2026-06-18 11:20:54Z
Last Seen At2026-06-20 12:01:05Z
Last Checked At2026-06-20 12:01:05Z
Last Changed At2026-06-19 11:36:57Z
Inactive At
Source Posted At2026-06-17 17:15:31Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejwl.fa.us2.oraclecloud.com|CX/date=2026-06-20/2026-06-20T11-56-41-004Z-1c1cb8c9ed9f96e266f7bb75f9d63cf53952368fba998e833e3275d841c1cb9c.json
Event Fields
{
  "content_hash": "f688a7426889e7aaaed63c684ab1ab4a473bacd3f1c61b93c4886d22612907d2",
  "source_hash": "d06eae3b03e12184685eac4fcb34925c6aff7f08d45951b24e905e3bee28bafe",
  "last_changed_at": "2026-06-19T11:36:57.654Z",
  "active_status": "active"
}
Parsed Structured
{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Niagara Falls, ON, Canada",
    "city": "Niagara Falls",
    "region": "ON",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 85000,
  "salary_min": 70000,
  "inferred_at": "2026-06-20T12:01:04.458Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Niagara Falls, ON, Canada",
      "city": "Niagara Falls",
      "region": "ON",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "26074306",
    "Title": "General Manager - Fallsview Restaurants",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Property Leadership",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000036517352,
    "JobFamilyId": 300000120365213,
    "JobFunction": "Property Leadership",
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "CA",
        "Region1": null,
        "Region2": "ON",
        "Region3": null,
        "Building": null,
        "Latitude": "43.09075",
        "Longitude": "-79.07281",
        "LocationId": 300000122224102,
        "PostalCode": "L2G 3K7",
        "TownOrCity": "Niagara Falls",
        "AddressLine1": "5875 Falls Avenue",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Sheraton Fallsview Hotel"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300029026744812,
    "WorkplaceType": "",
    "BusinessUnitId": 300000016402850,
    "OrganizationId": 300000016409510,
    "GeographyNodeId": 100067181540244,
    "JobFunctionCode": "50",
    "LegalEmployerId": 300000012024619,
    "PrimaryLocation": "Niagara Falls, ON, Canada",
    "RequisitionType": "Management",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": true,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.\n<br>\n<br>\nPlease apply via email at: <a ref=\"mailto:[email protected]\"> [email protected] </a>\n<br>",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": "2026-08-02T03:59:00+00:00",
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [
      {
        "Value": "N",
        "Prompt": "Bonus Eligible?",
        "ControlType": "Checkbox",
        "SequenceNumber": 28
      },
      {
        "Value": "N",
        "Prompt": "Stock Package?",
        "ControlType": "Checkbox",
        "SequenceNumber": 29
      }
    ],
    "ApplyWhenNotPostedFlag": false,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p><strong>Additional Information: </strong>This hotel is owned and operated by an independent franchisee, Canadian Niagara Hotels, Inc. The franchisee is a separate company and a separate employer from Marriott International, Inc.&nbsp; The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.&nbsp; If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.</p>\n<div style=\"font-style:normal;font-weight:400\">\n COMPANY DESCRIPTION:\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls.\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucks and Hershey – to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, Fallsview Indoor waterpark, and a super entertaining arcade makes our property locations unparalleled.\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n <strong>JOB SUMMARY</strong>\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n Reporting to the General Manager of the Hotel, the successful candidate will focus his/ her efforts on our 2 Fallsview Restaurants- the Fallsview Grand Buffet and the award –winning Massimo’s Italian Fallsview Restaurant. In this role, the successful candidate will oversee food and beverage Front of House restaurant /food and beverage operations by engaging a focused and highly motivated team to ensure that revenue, outstanding guest service and satisfaction, applicable Sheraton brand standards, and operating profitability which meet or exceed existing and competitive benchmarks.\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n <strong>Essential Functions</strong>\n</div>\n<ul>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Creates, champions and ensures outstanding and passionate standards of food and beverage product and service are provided to guests of Massimo’s Italian Fallsview Restaurant and the Fallsview Grand buffet according to Company and any related Brand standards.\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   In co-operation with the Hotel’s Executive Chef, General Manager and Sales team- Develops, recommends, implements, and manages the division’s finalized annual budget and related group business sales plans- adjusted for seasonal business variability.\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Achieves and/ or exceeds budgeted revenues and expenses and maximizes profitability related to each restaurant through effective and efficient staff selection and hiring, scheduling , staff training, direction ( in both union and non-union work environments) and focused upselling of dining products and services to guests\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Contributes to the profitability and guest satisfaction perception of other hotel departments by maintaining outstanding levels of guest service satisfaction; seeks to continuously challenge and raise guest satisfaction levels in both food and beverage preparation and delivery\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Sets the primary example of all Food and Beverage staff with respect to outstanding attention to detail, passionate and responsive service to our guests; manages in compliance with established resort policies and procedures as well as local, provincial and federal laws and regulations.\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Develops short and long term financial and operational business plans for the food and beverage department to support the overall objectives of the hotel.\n  </div></li>\n</ul>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n <strong>Job Qualifications:</strong>\n</div>\n<ul>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Previous accomplished experience managing day to day Front of House operations - in a comparable 4 diamond resort or equivalent hotel environment, with volumes fluctuating by seasonality;\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Four or five years of progressive employment in a fine Dining Restaurant an asset;\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Previous experience in both union and non-union work environments, and ability to manage 2 different restaurant concepts at the same time ( A la carte and Buffet )\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Excellent communication skills to negotiate, convince, sell, and influence the Food Beverage staff as well as working along with, and in co-operation with other hotel and resort managerial personnel, hotel guests, and/or corporate clients.\n  </div></li>\n</ul>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n Placement within the hiring range is based on skills, experience and accomplishments in comparable roles\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n We confirm that AI may be used in screening or assessing applicants at the application stage for more detailed consideration, and this position is an existing vacancy\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n We thank all applicants for their interest, however, only those selected for an interview will be contacted\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n We are committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n Comprehensive Health &amp; Medical Coverage:&nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n Includes: Prescription Drugs, Dental Coverage, Life and AD&amp;D, Paramedical and Extended Health Care, Out of Country Emergency Travel Insurance AND Assistance, among other benefits.&nbsp;\n</div>\n<ul>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Career Growth &amp; Development: Opportunities for professional growth and development through cross training in various roles across multiple business properties.&nbsp;\n  </div>\n  <div style=\"font-style:normal;font-weight:400\">\n   &nbsp;\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Associate Hotel and Dining Discounts: Enjoy Friends &amp; Family hotel rooms and dining discounts at world-renowned hotels, available only at properties operating under a brand name.&nbsp;\n  </div>\n  <div style=\"font-style:normal;font-weight:400\">\n   &nbsp;\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario.&nbsp;\n  </div>\n  <div style=\"font-style:normal;font-weight:400\">\n   &nbsp;\n  </div></li>\n <li>\n  <div style=\"font-style:normal;font-weight:400\">\n   Convenient Parking - Complimentary or reduced-rate parking, based on the specific location.\n  </div></li>\n</ul>\n<div style=\"font-style:normal;font-weight:400\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:400\">\n $70,000 - $85,000 CAD\n</div>\n<p><i>This company is an equal opportunity employer.</i></p>\n<p>frnch1</p>",
    "ObjectVerNumberProfile": null,
    "PrimaryLocationCountry": "CA",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2026-06-17T17:15:31+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "43.08057",
        "Longitude": "-79.10265",
        "CountryCode": "CA",
        "GeographyId": 300000036517352,
        "GeographyNodeId": 100067181540244
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "26074306",
    "Title": "General Manager - Fallsview Restaurants",
    "JobType": null,
    "Distance": 1781654400000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 10,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-06-17",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000036517352,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": 43.09075,
        "Longitude": -79.07281,
        "LocationId": 300000122224102,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": null
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "",
    "BusinessUnitId": 300000016402850,
    "OrganizationId": 300000016409510,
    "PostingEndDate": null,
    "LegalEmployerId": 300000012024619,
    "PrimaryLocation": "Niagara Falls, ON, Canada",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.\n<br>\n<br>\nPlease apply via email at: <a ref=\"mailto:[email protected]\"> [email protected] </a>\n<br>",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "CA",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://ejwl.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2226074306%22,siteNumber=CX",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 13015
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/c50fa421e0343a4bb73227ea5ea1f2b00f5a112e?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/cf2e9b1f-f5a8-46a0-8c49-5ecc95eaa01fJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/6f5096ec-4e70-44de-9276-b573aad3790eJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/c50fa421e0343a4bb73227ea5ea1f2b00f5a112e/eventsJSON