Home › Companies › Fa Evlb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 › Food Services Supervisor
Food Services Supervisor
Fa Evlb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Flint, MI, United States · Deleted · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Evlb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Title | Food Services Supervisor |
| Normalized title | - |
| Department / team | Service/Maintenance |
| Location | Flint, MI, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-03 / 2026-06-04 |
| Changed / last seen | 2026-06-10 / 2026-06-08 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Evlb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Flint. | Open |
| Department jobs | Active postings in Service/Maintenance. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Evlb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Source | 97a2851e-70a0-443e-9503-510eab6d94fb |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Supervises personnel engaged in the assembly, transportation, and serving of patient food trays and nourishments. Participates in quality assessment and continuous quality improvement activities. Ensures compliance with all appropriate safety and infection control standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior and Management Code of Conduct.Works under the direct supervision of the Director of Nutrition Services or designee who reviews work for effectiveness. Exercises working supervision over a number of food service personnel.
Responsibilities
Assigns, monitors, and evaluates work of personnel. Develops, monitors, and ensures adherence to policies and procedures to accomplish agreed-upon departmental objectives and maintains efficient productivity and customer satisfaction standards.
Qualifications
High School Diploma or GED One (1) year of experience in institutional food service.
Working knowledge of procedures involved in the preparation and service of food.
Familiarity with procedures involved in writing routine special diets.
Ability to work while standing for prolonged periods of time.
Ability to understand oral and written instructions.
Ability to maintain and keep records and to prepare reports.
Ability to establish and maintain effective working relationships with patients, physicians, visitors, and hospital staff.
Full job record
| Job ID | c4f58286ed05f20e031004028f118dd629048535 |
| Org ID | 203c4774-695b-40bf-b81b-13d8e174517d |
| Source ID | 97a2851e-70a0-443e-9503-510eab6d94fb |
| Board ID | 97a2851e-70a0-443e-9503-510eab6d94fb |
| Provider | oracle_hcm |
| Provider Job Key | 20260396 |
| Title | Food Services Supervisor |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Flint, MI, United States |
| Department | Service/Maintenance |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MI |
| City | Flint |
| Salary Raw | Description Supervises personnel engaged in the assembly, transportation, and serving of patient food trays and nourishments. Participates in quality assessment and continuous quality improvement activities. Ensures compliance with all appropriate safety and infection control standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior and Management Code of Conduct.Works under the direct supervision of the Director of Nutrition Services or designee who reviews work for effectiveness. Exercises working supervision over a number of food service personnel. Responsibilities Assigns, monitors, and evaluates work of personnel. Develops, monitors, and ensures adherence to policies and procedures to accomplish agreed-upon departmental objectives and maintains efficient productivity and customer satisfaction standards. Qualifications High School Diploma or GED One (1) year of experience in institutional food service. Working knowledge of procedures involved in the preparation and service of food. Familiarity with procedures involved in writing routine special diets. Ability to work while standing for prolonged periods of time. Ability to understand oral and written instructions. Ability to maintain and keep records and to prepare reports. Ability to establish and maintain effective working relationships with patients, physicians, visitors, and hospital staff. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://fa-evlb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/20260396 |
| Apply URL | https://fa-evlb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/20260396 |
| First Seen At | 2026-06-04 10:42:11Z |
| Last Seen At | 2026-06-08 11:40:57Z |
| Last Checked At | 2026-06-10 11:28:34Z |
| Last Changed At | 2026-06-10 11:28:34Z |
| Inactive At | 2026-06-10 11:28:34Z |
| Source Posted At | 2026-06-03 11:43:27Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evlb-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-08/2026-06-08T11-40-47-638Z-10051407f5edc336962eb7aa6c4da06117feedf61ef71edb580d09c7afcd6f6d.json |
Event Fields
{
"content_hash": "c6d935952b05a32c675ff926e55239d015d5f2cba64b94a9855d58feb4b82eed",
"source_hash": "891f1546fe1da2d8da0a10a66a8683e9d686cf238651f89bf27528c2e38e92b8",
"last_changed_at": "2026-06-10T11:28:34.729Z",
"active_status": "deleted"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Flint, MI, United States",
"city": "Flint",
"region": "MI",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-08T11:40:57.868Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Flint, MI, United States",
"city": "Flint",
"region": "MI",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "20260396",
"Title": "Food Services Supervisor",
"media": [],
"skills": [],
"JobType": null,
"Category": "Service/Maintenance",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000007233621,
"JobFamilyId": 300000007154900,
"JobFunction": "Non-Clinical",
"JobSchedule": "Full time",
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": "43.01335",
"Longitude": "-83.68821",
"LocationId": 300000007129170,
"PostalCode": "48503",
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": null
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300000192040717,
"WorkplaceType": "",
"BusinessUnitId": 300000007131009,
"OrganizationId": 1,
"GeographyNodeId": 300000011985296,
"JobFunctionCode": "NON_CLINICAL",
"LegalEmployerId": 300000007129003,
"PrimaryLocation": "Flint, MI, United States",
"RequisitionType": "Professional",
"NumberOfOpenings": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": false,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "",
"ExternalContactEmail": null,
"ExternalPostedEndDate": "2026-06-09T03:59:00+00:00",
"OtherRequisitionTitle": null,
"requisitionFlexFields": [
{
"Value": "12:00 p.m.-8:30 p.m.",
"Prompt": "What is the job shift tied to this requisition? ",
"ControlType": "SingleChoiceList",
"SequenceNumber": 2
}
],
"ApplyWhenNotPostedFlag": false,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p>Supervises personnel engaged in the assembly, transportation, and serving of patient food trays and nourishments. Participates in quality assessment and continuous quality improvement activities. Ensures compliance with all appropriate safety and infection control standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior and Management Code of Conduct.Works under the direct supervision of the Director of Nutrition Services or designee who reviews work for effectiveness. Exercises working supervision over a number of food service personnel.</p>",
"ObjectVerNumberProfile": null,
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "",
"ExternalPostedStartDate": "2026-06-03T11:43:27+00:00",
"ExternalQualificationsStr": "<ul>\n <li>High School Diploma or GED One (1) year of experience in institutional food service.</li>\n <li>Working knowledge of procedures involved in the preparation and service of food.</li>\n <li>Familiarity with procedures involved in writing routine special diets.</li>\n <li>Ability to work while standing for prolonged periods of time.</li>\n <li>Ability to understand oral and written instructions.</li>\n <li>Ability to maintain and keep records and to prepare reports.</li>\n <li>Ability to establish and maintain effective working relationships with patients, physicians, visitors, and hospital staff.</li>\n</ul>",
"InternalQualificationsStr": "<ul>\n <li>High School Diploma or GED One (1) year of experience in institutional food service.</li>\n <li>Working knowledge of procedures involved in the preparation and service of food.</li>\n <li>Familiarity with procedures involved in writing routine special diets.</li>\n <li>Ability to work while standing for prolonged periods of time.</li>\n <li>Ability to understand oral and written instructions.</li>\n <li>Ability to maintain and keep records and to prepare reports.</li>\n <li>Ability to establish and maintain effective working relationships with patients, physicians, visitors, and hospital staff.</li>\n</ul>",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "43.01148",
"Longitude": "-83.68683",
"CountryCode": "US",
"GeographyId": 300000007233621,
"GeographyNodeId": 300000011985296
}
],
"ExternalResponsibilitiesStr": "<ol>\n <li>Assigns, monitors, and evaluates work of personnel. Develops, monitors, and ensures adherence to policies and procedures to accomplish agreed-upon departmental objectives and maintains efficient productivity and customer satisfaction standards.</li>\n</ol>",
"InternalResponsibilitiesStr": "<ol>\n <li>Assigns, monitors, and evaluates work of personnel. Develops, monitors, and ensures adherence to policies and procedures to accomplish agreed-upon departmental objectives and maintains efficient productivity and customer satisfaction standards.</li>\n</ol>",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "20260396",
"Title": "Food Services Supervisor",
"JobType": null,
"Distance": 1780444800000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 8,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-06-03",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000007233621,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": 43.01335,
"Longitude": -83.68821,
"LocationId": 300000007129170,
"PostalCode": "48503",
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": null
}
],
"LegalEmployer": null,
"MediaThumbURL": null,
"WorkplaceType": "",
"BusinessUnitId": 300000007131009,
"OrganizationId": 1,
"PostingEndDate": null,
"LegalEmployerId": 300000007129003,
"PrimaryLocation": "Flint, MI, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": false,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://fa-evlb-saasfaprod1.fa.ocs.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2220260396%22,siteNumber=CX_1",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 5666
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/c4f58286ed05f20e031004028f118dd629048535?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/203c4774-695b-40bf-b81b-13d8e174517dJSONGET https://api.bluedoor.sh/job-postings/v1/sources/97a2851e-70a0-443e-9503-510eab6d94fbJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/c4f58286ed05f20e031004028f118dd629048535/eventsJSON