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HomeCompaniesFa Evlb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1Food Services Supervisor

Food Services Supervisor

Fa Evlb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Flint, MI, United States · Deleted · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Evlb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
TitleFood Services Supervisor
Normalized title-
Department / teamService/Maintenance
LocationFlint, MI, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-10 / 2026-06-08

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Evlb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Flint.Open
Department jobsActive postings in Service/Maintenance.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Evlb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
Source97a2851e-70a0-443e-9503-510eab6d94fb
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Supervises personnel engaged in the assembly, transportation, and serving of patient food trays and nourishments. Participates in quality assessment and continuous quality improvement activities. Ensures compliance with all appropriate safety and infection control standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior and Management Code of Conduct.Works under the direct supervision of the Director of Nutrition Services or designee who reviews work for effectiveness. Exercises working supervision over a number of food service personnel. Responsibilities Assigns, monitors, and evaluates work of personnel. Develops, monitors, and ensures adherence to policies and procedures to accomplish agreed-upon departmental objectives and maintains efficient productivity and customer satisfaction standards. Qualifications High School Diploma or GED One (1) year of experience in institutional food service. Working knowledge of procedures involved in the preparation and service of food. Familiarity with procedures involved in writing routine special diets. Ability to work while standing for prolonged periods of time. Ability to understand oral and written instructions. Ability to maintain and keep records and to prepare reports. Ability to establish and maintain effective working relationships with patients, physicians, visitors, and hospital staff.

Full job record

Job IDc4f58286ed05f20e031004028f118dd629048535
Org ID203c4774-695b-40bf-b81b-13d8e174517d
Source ID97a2851e-70a0-443e-9503-510eab6d94fb
Board ID97a2851e-70a0-443e-9503-510eab6d94fb
Provideroracle_hcm
Provider Job Key20260396
TitleFood Services Supervisor
Normalized Title
Statusdeleted
Activeno
Location TextFlint, MI, United States
DepartmentService/Maintenance
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMI
CityFlint
Salary RawDescription Supervises personnel engaged in the assembly, transportation, and serving of patient food trays and nourishments. Participates in quality assessment and continuous quality improvement activities. Ensures compliance with all appropriate safety and infection control standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior and Management Code of Conduct.Works under the direct supervision of the Director of Nutrition Services or designee who reviews work for effectiveness. Exercises working supervision over a number of food service personnel. Responsibilities Assigns, monitors, and evaluates work of personnel. Develops, monitors, and ensures adherence to policies and procedures to accomplish agreed-upon departmental objectives and maintains efficient productivity and customer satisfaction standards. Qualifications High School Diploma or GED One (1) year of experience in institutional food service. Working knowledge of procedures involved in the preparation and service of food. Familiarity with procedures involved in writing routine special diets. Ability to work while standing for prolonged periods of time. Ability to understand oral and written instructions. Ability to maintain and keep records and to prepare reports. Ability to establish and maintain effective working relationships with patients, physicians, visitors, and hospital staff.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://fa-evlb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/20260396
Apply URLhttps://fa-evlb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/20260396
First Seen At2026-06-04 10:42:11Z
Last Seen At2026-06-08 11:40:57Z
Last Checked At2026-06-10 11:28:34Z
Last Changed At2026-06-10 11:28:34Z
Inactive At2026-06-10 11:28:34Z
Source Posted At2026-06-03 11:43:27Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evlb-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-08/2026-06-08T11-40-47-638Z-10051407f5edc336962eb7aa6c4da06117feedf61ef71edb580d09c7afcd6f6d.json
Event Fields
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  "last_changed_at": "2026-06-10T11:28:34.729Z",
  "active_status": "deleted"
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Parsed Structured
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    "region": "MI",
    "country": "United States",
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-08T11:40:57.868Z",
  "launch_scope": {
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      "city": "Flint",
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      "country": "United States",
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  "remote_policy": null,
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  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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