Home › Companies › 96825852D964D1AADB9696FDFD41047D › Kuchu's Cook
Kuchu's Cook
96825852D964D1AADB9696FDFD41047D · TOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 96825852D964D1AADB9696FDFD41047D |
| Title | Kuchu's Cook |
| Normalized title | - |
| Department / team | - |
| Location | TOWAOC, CO, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-03-27 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 96825852D964D1AADB9696FDFD41047D. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in TOWAOC. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 96825852D964D1AADB9696FDFD41047D |
| Source | 6f93414f-6178-4efd-8791-e3a0e4f9b2ff |
| ATS provider | Paycom ATS |
Description
Description
This is a general posting. Applicants to this posting are applying for all advanced cook positions at UMCH for which they are qualified.
Wanted: Regions' Best Cooks!! **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20%
We’re elevating our culinary program—and we want you!
Are you fast, organized, and capable?
Do you play well with others?
Do you enjoy a challenging, rewarding work environment?
If so, Ute Mountain Casino wants to talk to you. We offer one of the strongest benefit packages in the industry, and a kitchen that is raising the standard.
Responsibilities Summarized:
Prepare and present high-quality menu items: Consistently execute dishes according to established recipes and standards, taking pride in quality, presentation, and delivering a great guest experience.
Take ownership of your station during service: Manage your assigned station with confidence—staying organized, prepared, and responsive to the flow of service in a fast-paced kitchen environment.
Contribute to a strong, team-oriented kitchen: Work collaboratively with the culinary team to maintain smooth operations, support fellow cooks, and help deliver consistent, high-quality service.
Maintain a clean, compliant, and professional workspace: Follow all food safety and sanitation standards while keeping your station structured, stocked, and inspection-ready at all times.
We have a new Executive Chef and a renewed commitment to culinary excellence; this is a chance to be a part of a new culinary movement in the Four Corners area!
Qualifications
What We’re Looking For
Proven kitchen experience: Years of experience in a fast-paced, professional kitchen required. Candidates with higher-level experience (Cook II/III, high-volume or scratch kitchens) will be considered for advanced placement and compensation.
Demonstrated technical ability: Strong understanding of basic and advanced cooking techniques, station management, knife skills, and the ability to execute recipes consistently without constant supervision.
Pace and composure under pressure: Ability to maintain quality and organization during peak service periods while staying focused and efficient.
Professional standards: Reliable, punctual, and accountable. Maintains a clean workspace, follows food safety protocols, and communicates effectively with team members and leadership.
Growth mindset: Willingness to learn, take direction, and develop within a structured kitchen environment.
Full job record
| Job ID | c4ea582936e53cd68f62a0e10cdf4cfb00e24a44 |
| Org ID | c9691578-ffac-4a1f-8718-9029f2a5fdab |
| Source ID | 6f93414f-6178-4efd-8791-e3a0e4f9b2ff |
| Board ID | 6f93414f-6178-4efd-8791-e3a0e4f9b2ff |
| Provider | paycom |
| Provider Job Key | 17865 |
| Title | Kuchu's Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | TOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CO |
| City | TOWAOC |
| Salary Raw | Description This is a general posting. Applicants to this posting are applying for all advanced cook positions at UMCH for which they are qualified. Wanted: Regions' Best Cooks!! **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20% We’re elevating our culinary program—and we want you! Are you fast, organized, and capable? Do you play well with others? Do you enjoy a challenging, rewarding work environment? If so, Ute Mountain Casino wants to talk to you. We offer one of the strongest benefit packages in the industry, and a kitchen that is raising the standard. Responsibilities Summarized: Prepare and present high-quality menu items: Consistently execute dishes according to established recipes and standards, taking pride in quality, presentation, and delivering a great guest experience. Take ownership of your station during service: Manage your assigned station with confidence—staying organized, prepared, and responsive to the flow of service in a fast-paced kitchen environment. Contribute to a strong, team-oriented kitchen: Work collaboratively with the culinary team to maintain smooth operations, support fellow cooks, and help deliver consistent, high-quality service. Maintain a clean, compliant, and professional workspace: Follow all food safety and sanitation standards while keeping your station structured, stocked, and inspection-ready at all times. We have a new Executive Chef and a renewed commitment to culinary excellence; this is a chance to be a part of a new culinary movement in the Four Corners area! Qualifications What We’re Looking For Proven kitchen experience: Years of experience in a fast-paced, professional kitchen required. Candidates with higher-level experience (Cook II/III, high-volume or scratch kitchens) will be considered for advanced placement and compensation. Demonstrated technical ability: Strong understanding of basic and advanced cooking techniques, station management, knife skills, and the ability to execute recipes consistently without constant supervision. Pace and composure under pressure: Ability to maintain quality and organization during peak service periods while staying focused and efficient. Professional standards: Reliable, punctual, and accountable. Maintains a clean workspace, follows food safety protocols, and communicates effectively with team members and leadership. Growth mindset: Willingness to learn, take direction, and develop within a structured kitchen environment. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=17865&clientkey=96825852D964D1AADB9696FDFD41047D |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=17865&clientkey=96825852D964D1AADB9696FDFD41047D |
| First Seen At | 2026-05-31 19:06:40Z |
| Last Seen At | 2026-06-06 09:54:24Z |
| Last Checked At | 2026-06-06 09:54:24Z |
| Last Changed At | 2026-05-31 19:06:40Z |
| Inactive At | — |
| Source Posted At | 2026-03-27 00:00:00Z |
| Source Updated At | — |
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