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HomeCompanies96825852D964D1AADB9696FDFD41047DKuchu's Cook

Kuchu's Cook

96825852D964D1AADB9696FDFD41047D · TOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA · Active · Paycom ATS

Job facts

FieldValue
Company96825852D964D1AADB9696FDFD41047D
TitleKuchu's Cook
Normalized title-
Department / team-
LocationTOWAOC, CO, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-03-27 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 96825852D964D1AADB9696FDFD41047D.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in TOWAOC.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company96825852D964D1AADB9696FDFD41047D
Source6f93414f-6178-4efd-8791-e3a0e4f9b2ff
ATS providerPaycom ATS

Description

Description This is a general posting. Applicants to this posting are applying for all advanced cook positions at UMCH for which they are qualified. Wanted: Regions' Best Cooks!! **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20% We’re elevating our culinary program—and we want you! Are you fast, organized, and capable? Do you play well with others? Do you enjoy a challenging, rewarding work environment? If so, Ute Mountain Casino wants to talk to you. We offer one of the strongest benefit packages in the industry, and a kitchen that is raising the standard. Responsibilities Summarized: Prepare and present high-quality menu items: Consistently execute dishes according to established recipes and standards, taking pride in quality, presentation, and delivering a great guest experience. Take ownership of your station during service: Manage your assigned station with confidence—staying organized, prepared, and responsive to the flow of service in a fast-paced kitchen environment. Contribute to a strong, team-oriented kitchen: Work collaboratively with the culinary team to maintain smooth operations, support fellow cooks, and help deliver consistent, high-quality service. Maintain a clean, compliant, and professional workspace: Follow all food safety and sanitation standards while keeping your station structured, stocked, and inspection-ready at all times. We have a new Executive Chef and a renewed commitment to culinary excellence; this is a chance to be a part of a new culinary movement in the Four Corners area! Qualifications What We’re Looking For Proven kitchen experience: Years of experience in a fast-paced, professional kitchen required. Candidates with higher-level experience (Cook II/III, high-volume or scratch kitchens) will be considered for advanced placement and compensation. Demonstrated technical ability: Strong understanding of basic and advanced cooking techniques, station management, knife skills, and the ability to execute recipes consistently without constant supervision. Pace and composure under pressure: Ability to maintain quality and organization during peak service periods while staying focused and efficient. Professional standards: Reliable, punctual, and accountable. Maintains a clean workspace, follows food safety protocols, and communicates effectively with team members and leadership. Growth mindset: Willingness to learn, take direction, and develop within a structured kitchen environment.

Full job record

Job IDc4ea582936e53cd68f62a0e10cdf4cfb00e24a44
Org IDc9691578-ffac-4a1f-8718-9029f2a5fdab
Source ID6f93414f-6178-4efd-8791-e3a0e4f9b2ff
Board ID6f93414f-6178-4efd-8791-e3a0e4f9b2ff
Providerpaycom
Provider Job Key17865
TitleKuchu's Cook
Normalized Title
Statusactive
Activeyes
Location TextTOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCO
CityTOWAOC
Salary RawDescription This is a general posting. Applicants to this posting are applying for all advanced cook positions at UMCH for which they are qualified. Wanted: Regions' Best Cooks!! **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20% We’re elevating our culinary program—and we want you! Are you fast, organized, and capable? Do you play well with others? Do you enjoy a challenging, rewarding work environment? If so, Ute Mountain Casino wants to talk to you. We offer one of the strongest benefit packages in the industry, and a kitchen that is raising the standard. Responsibilities Summarized: Prepare and present high-quality menu items: Consistently execute dishes according to established recipes and standards, taking pride in quality, presentation, and delivering a great guest experience. Take ownership of your station during service: Manage your assigned station with confidence—staying organized, prepared, and responsive to the flow of service in a fast-paced kitchen environment. Contribute to a strong, team-oriented kitchen: Work collaboratively with the culinary team to maintain smooth operations, support fellow cooks, and help deliver consistent, high-quality service. Maintain a clean, compliant, and professional workspace: Follow all food safety and sanitation standards while keeping your station structured, stocked, and inspection-ready at all times. We have a new Executive Chef and a renewed commitment to culinary excellence; this is a chance to be a part of a new culinary movement in the Four Corners area! Qualifications What We’re Looking For Proven kitchen experience: Years of experience in a fast-paced, professional kitchen required. Candidates with higher-level experience (Cook II/III, high-volume or scratch kitchens) will be considered for advanced placement and compensation. Demonstrated technical ability: Strong understanding of basic and advanced cooking techniques, station management, knife skills, and the ability to execute recipes consistently without constant supervision. Pace and composure under pressure: Ability to maintain quality and organization during peak service periods while staying focused and efficient. Professional standards: Reliable, punctual, and accountable. Maintains a clean workspace, follows food safety protocols, and communicates effectively with team members and leadership. Growth mindset: Willingness to learn, take direction, and develop within a structured kitchen environment.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=17865&clientkey=96825852D964D1AADB9696FDFD41047D
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=17865&clientkey=96825852D964D1AADB9696FDFD41047D
First Seen At2026-05-31 19:06:40Z
Last Seen At2026-06-06 09:54:24Z
Last Checked At2026-06-06 09:54:24Z
Last Changed At2026-05-31 19:06:40Z
Inactive At
Source Posted At2026-03-27 00:00:00Z
Source Updated At
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