Pastry Cook

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          "text": "<p>A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.</p><ul><li>Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts</li><li>Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations</li><li>Washes and cleans all utensils, preparation equipment and counters required for production</li><li>Performs other duties as required or assigned</li></ul>",
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