Host

{
  "content_hash": "a407273e0e8c9d40391c464c64151807c5396fb85e80562e1d3b51edef478f22",
  "source_hash": "a347f18da86509eda93ad911c9de0d3fee455908c5d56a6e03eb37783dc1e8b2",
  "last_changed_at": "2026-05-29T07:00:25.198Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Sacramento, CA",
    "city": "Sacramento",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 16.5,
  "salary_min": 16.5,
  "inferred_at": "2026-06-06T07:56:32.230Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Sacramento, CA",
      "city": "Sacramento",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "lists": [
    {
      "text": "Key Responsibilities",
      "content": "\n<li>Provide first and last impressions that are lasting impressions.&nbsp;</li>\n<li>Maintain energy and enthusiasm throughout the shift.&nbsp;</li>\n<li>Answer the telephone in a friendly, upbeat manner and with a smile on your face.&nbsp;</li>\n<li>Perform the role of Greeter, Seater and Coordinator.&nbsp;</li>\n<li>Coordinator</li>\n<li>Know menu details, drink special(s)/specialties&nbsp;</li>\n<li>Know what credit cards we accept&nbsp;</li>\n<li>Greet Guests with a warm, friendly smile and eye contact&nbsp;</li>\n<li>Use genuine and unique greetings&nbsp;</li>\n<li>Manage the seating list&nbsp;</li>\n<li>Monitor wait times&nbsp;</li>\n<li>Organize the seating of Guests&nbsp;</li>\n<li>Manage the communication throughout the restaurant&nbsp;</li>\n<li>Welcome all Guests with genuine and unique greetings</li>\n<li>Seater</li>\n<li>Provide relentless service to all Guests.&nbsp;</li>\n<li>Manage Call Ahead Seating and Reservations.&nbsp;</li>\n<li>Complete assigned opening, ongoing, and closing sidework.&nbsp;</li>\n<li>Complete Restroom Sanitation Checks every 15 minutes.&nbsp;</li>\n<li>Maintain a safe, sanitary, and secure environment at all times.&nbsp;</li>\n<li>Notify a Manager of all Guest complaint&nbsp;</li>\n\n<div>Secondary Responsibilities</div>\n\n<li>Assist Bussers by clearing and/or wiping tables.&nbsp;</li>\n<li>Assist Servers by refilling beverages.&nbsp;</li>\n<li>Assist Bartenders by handling carry out orders.&nbsp;</li>\n<li>Perform any other tasks or duties as assigned by a Manager.&nbsp;</li>\n"
    },
    {
      "text": "Qualifications",
      "content": "\n<li>Minimum of 1 year of experience hosting in an upscale restaurant setting.&nbsp;</li>\n<li>Proven ability to provide exceptional customer service and exceed guest expectations.&nbsp;</li>\n<li>Excellent communication and interpersonal skills, with the ability to build rapport with diverse clientele.&nbsp;</li>\n<li>Strong organizational skills and the ability to multitask effectively in a fast-paced environment.&nbsp;</li>\n<li>Impeccable appearance and demeanor, reflecting the standards of an upscale dining establishment.&nbsp;</li>\n<li>Proficient in upscale dining etiquette and service protocols.&nbsp;</li>\n<li>Positive attitude and a willingness to learn and grow.&nbsp;</li>\n<li>Availability to work evenings, weekends, and holidays as needed&nbsp;</li>\n<li>Must have or be willing to obtain<strong> Food Handler’s Card</strong> and <strong>Responsible Beverage Service (RBS) Certification</strong> if required by law (Certifications differ per state)&nbsp;</li>\n"
    },
    {
      "text": "Work Environment & Physical Requirements ",
      "content": "\n<li>Ability to lift and carry up to 25 lbs.&nbsp;</li>\n<li>Frequent standing, walking, bending, and reaching&nbsp;</li>\n<li>Exposure to hot surfaces, kitchen equipment, and potential allergens&nbsp;</li>\n\n<div>&nbsp;</div>"
    }
  ],
  "country": "US",
  "createdAt": 1766100257512,
  "updatedAt": null,
  "categories": {
    "team": "Sacramento FOH",
    "location": "Sacramento, CA",
    "commitment": "Part-Time",
    "allLocations": [
      "Sacramento, CA"
    ]
  },
  "salaryRange": {
    "max": 16.5,
    "min": 16.5,
    "currency": "USD",
    "interval": "per-hour-wage"
  },
  "workplaceType": "onsite"
}