Home › Companies › Asbbeer › Kitchen Manager/Head Chef
Kitchen Manager/Head Chef
Asbbeer · Salinas, California, 93901, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Asbbeer |
| Title | Kitchen Manager/Head Chef |
| Normalized title | - |
| Department / team | Restaurants |
| Location | Salinas, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-02-17 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Asbbeer. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Salinas. | Open |
| Department jobs | Active postings in Restaurants. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Asbbeer |
| Source | 7907ad00-222b-44b2-af65-f3685a337c47 |
| ATS provider | BambooHR |
Description
OVERALL
This critical position will lead the Alvarado Street Brewery & Taproom culinary team. You are responsible for ensuring the highest quality preparation and presentation of casual cuisine for Alvarado Street Brewery & Taproom. This is a full time salaried exempt position reporting to our Director of Restaurants. .
EVERYDAY ESSENTIAL TASKS
Oversee the activities of kitchen staff with an awareness of quality and costs.
Direct the efficient running of kitchen operations
Plans and manages the procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost-effective manner
Inventorying, ordering, receipt and accounting of food and supplies – produce, meat fish, dairy goods, dry goods
In collaboration with the Director of Restaurants, implement new menu items according to recipes and plating guides.
Manages employees during the shift and ensures appropriate professional standards of behavior, work standards, productivity, practices, and guest service are adhered to
Train all kitchen staff in their individual duties, required knowledge and skills.
Oversees the human resources efforts in the kitchen to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, conflict/problem resolution, provide open communication and discipline as appropriate.
Control labor costs, waste, and spoilage through constant attention to detail.
Preparation of staff schedules and payroll.
Edit time records and review them daily for accuracy and completeness.
Orientation and training of new staff.
Daily staff check-ins and weekly kitchen staff meetings.
Communication with management at other locations as required.
Other various tasks as assigned
Comply with all Company safety and health policies and procedures
SKILLS & EXPERIENCE
3+ years culinary management experience focused on high volume operations and large staff
Proven ability to meet deadlines in a dynamic environment
Ability to hold accountable a team in a compassionate fair, and consistent manner
Takes responsibility, inspires and leads with integrity
Flexibility and the ability to make on the spot decisions
Ability to provide superior guest experiences in demanding situations
Takes initiative, detail oriented with awareness of the larger picture
Lead staff by delegating, empowering, positive attitude
Strong communication skills, with an emphasis on listening, empathy and common sense
Ability to understand, audit and correct time records, labor, budget and inventory reports
Food handler certification
Ability and desire to work in a fast-paced environment with a growing company
Passion for beer, enthusiastic about the process and a desire to learn
Bilingual in English and Spanish preferred
PHYSICAL & MENTAL REQUIREMENTS
Able to stand, walk, and be on your feet for prolonged periods
Able to maneuver on uneven ground
Able to read and follow written English instructions
Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl
Lift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and tools
Able to safely navigate crowded spaces
Operate food preparation appliances and machinery
Able to tolerate exposure to extreme changes in temperature
Able perform daily repetitive hand movements as it pertains to food preparation
Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
Able to move 165-pounds, using appropriate techniques and tools
Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
Able to comply with and enforce all health, safety, and personal hygiene policies and standards.
PERKS & BENEFITS
Medical, dental, and vision insurance
401k retirement plan with Company match
Paid time off
Discounts on food and beverage at our Monterey, Carmel, and Salinas locations.
ABOUT ALVARADO STREET BREWERY
Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into four locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro”. Most recently in November of 2022, we opened Alvarado Street Brewery & Taproom, an art deco styled restaurant and bar in the center of Oldtown Salinas.
We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home .
EQUAL OPPORTUNITY EMPLOYER
Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
Full job record
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| Org ID | e9706c71-4580-408b-a066-0b75ad6ddff6 |
| Source ID | 7907ad00-222b-44b2-af65-f3685a337c47 |
| Board ID | 7907ad00-222b-44b2-af65-f3685a337c47 |
| Provider | bamboohr |
| Provider Job Key | 160 |
| Title | Kitchen Manager/Head Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Salinas, California, 93901, United States |
| Department | Restaurants |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Salinas |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://asbbeer.bamboohr.com/careers/160 |
| Apply URL | https://asbbeer.bamboohr.com/careers/160 |
| First Seen At | 2026-05-30 05:54:06Z |
| Last Seen At | 2026-06-06 10:21:44Z |
| Last Checked At | 2026-06-06 10:21:44Z |
| Last Changed At | 2026-05-30 05:54:06Z |
| Inactive At | — |
| Source Posted At | 2026-02-17 00:00:00Z |
| Source Updated At | — |
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"description": "<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">OVERALL </span></p>\n<p><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">This critical position will lead the Alvarado Street Brewery & Taproom culinary team. You are responsible for ensuring the highest quality preparation and presentation of casual cuisine for Alvarado Street Brewery & Taproom. This is a full time salaried exempt position reporting to our Director of Restaurants. .</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">EVERYDAY ESSENTIAL TASKS</span></p>\n<ul>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Oversee the activities of kitchen staff with an awareness of quality and costs.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Direct the efficient running of kitchen operations</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Plans and manages the procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost-effective manner</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Inventorying, ordering, receipt and accounting of food and supplies – produce, meat fish, dairy goods, dry goods </span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">In collaboration with the Director of Restaurants, implement new menu items according to recipes and plating guides.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Manages employees during the shift and ensures appropriate professional standards of behavior, work standards, productivity, practices, and guest service are adhered to</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Train all kitchen staff in their individual duties, required knowledge and skills.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Oversees the human resources efforts in the kitchen to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, conflict/problem resolution, provide open communication and discipline as appropriate.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Control labor costs, waste, and spoilage through constant attention to detail.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Preparation of staff schedules and payroll.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Edit time records and review them daily for accuracy and completeness.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Orientation and training of new staff.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Daily staff check-ins and weekly kitchen staff meetings.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Communication with management at other locations as required.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Other various tasks as assigned</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Comply with all Company safety and health policies and procedures</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">SKILLS & EXPERIENCE</span></p>\n<ul>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">3+ years culinary management experience focused on high volume operations and large staff</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Proven ability to meet deadlines in a dynamic environment</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Ability to hold accountable a team in a compassionate fair, and consistent manner</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Takes responsibility, inspires and leads with integrity</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Flexibility and the ability to make on the spot decisions</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Ability to provide superior guest experiences in demanding situations</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Takes initiative, detail oriented with awareness of the larger picture</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Lead staff by delegating, empowering, positive attitude</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Strong communication skills, with an emphasis on listening, empathy and common sense</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Ability to understand, audit and correct time records, labor, budget and inventory reports</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Food handler certification</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Ability and desire to work in a fast-paced environment with a growing company</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Passion for beer, enthusiastic about the process and a desire to learn</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Bilingual in English and Spanish preferred</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">PHYSICAL & MENTAL REQUIREMENTS</span></p>\n<ul>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to stand, walk, and be on your feet for prolonged periods</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to maneuver on uneven ground</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to read and follow written English instructions</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Lift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and tools</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to safely navigate crowded spaces</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Operate food preparation appliances and machinery</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to tolerate exposure to extreme changes in temperature</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able perform daily repetitive hand movements as it pertains to food preparation</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to move 165-pounds, using appropriate techniques and tools</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to comply with and enforce all health, safety, and personal hygiene policies and standards.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">PERKS & BENEFITS</span></p>\n<ul>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Medical, dental, and vision insurance</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">401k retirement plan with Company match</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Paid time off</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Discounts on food and beverage at our Monterey, Carmel, and Salinas locations.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">ABOUT ALVARADO STREET BREWERY </span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into four locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro”. Most recently in November of 2022, we opened Alvarado Street Brewery & Taproom, an art deco styled restaurant and bar in the center of Oldtown Salinas.</span></p>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home</span><span style=\"color: rgb(33, 33, 33); font-family: Arial, sans-serif; font-size: 16px\">.</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.</span></p>",
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