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HomeCompaniesAsbbeerKitchen Manager/Head Chef

Kitchen Manager/Head Chef

Asbbeer · Salinas, California, 93901, United States · Active · BambooHR

Job facts

FieldValue
CompanyAsbbeer
TitleKitchen Manager/Head Chef
Normalized title-
Department / teamRestaurants
LocationSalinas, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-02-17 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Asbbeer.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Salinas.Open
Department jobsActive postings in Restaurants.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAsbbeer
Source7907ad00-222b-44b2-af65-f3685a337c47
ATS providerBambooHR

Description

OVERALL This critical position will lead the Alvarado Street Brewery & Taproom culinary team. You are responsible for ensuring the highest quality preparation and presentation of casual cuisine for Alvarado Street Brewery & Taproom. This is a full time salaried exempt position reporting to our Director of Restaurants. . EVERYDAY ESSENTIAL TASKS Oversee the activities of kitchen staff with an awareness of quality and costs. Direct the efficient running of kitchen operations Plans and manages the procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost-effective manner Inventorying, ordering, receipt and accounting of food and supplies – produce, meat fish, dairy goods, dry goods In collaboration with the Director of Restaurants, implement new menu items according to recipes and plating guides. Manages employees during the shift and ensures appropriate professional standards of behavior, work standards, productivity, practices, and guest service are adhered to Train all kitchen staff in their individual duties, required knowledge and skills. Oversees the human resources efforts in the kitchen to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, conflict/problem resolution, provide open communication and discipline as appropriate. Control labor costs, waste, and spoilage through constant attention to detail. Preparation of staff schedules and payroll. Edit time records and review them daily for accuracy and completeness. Orientation and training of new staff. Daily staff check-ins and weekly kitchen staff meetings. Communication with management at other locations as required. Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE 3+ years culinary management experience focused on high volume operations and large staff Proven ability to meet deadlines in a dynamic environment Ability to hold accountable a team in a compassionate fair, and consistent manner Takes responsibility, inspires and leads with integrity Flexibility and the ability to make on the spot decisions Ability to provide superior guest experiences in demanding situations Takes initiative, detail oriented with awareness of the larger picture Lead staff by delegating, empowering, positive attitude Strong communication skills, with an emphasis on listening, empathy and common sense Ability to understand, audit and correct time records, labor, budget and inventory reports Food handler certification Ability and desire to work in a fast-paced environment with a growing company Passion for beer, enthusiastic about the process and a desire to learn Bilingual in English and Spanish preferred PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl Lift and carry supplies and equipment weighing up to 50+  pounds using appropriate techniques and tools Able to safely navigate crowded spaces Operate food preparation appliances and machinery Able to tolerate exposure to extreme changes in temperature Able perform daily repetitive hand movements as it pertains to food preparation Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance Able to move 165-pounds, using appropriate techniques and tools Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS & BENEFITS Medical, dental, and vision insurance 401k retirement plan with Company match Paid time off Discounts on food and beverage at our Monterey, Carmel, and Salinas locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into four locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro”. Most recently in November of 2022, we opened Alvarado Street Brewery & Taproom, an art deco styled restaurant and bar in the center of Oldtown Salinas. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home . EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.

Full job record

Job IDc45abd0fad143d65e91230a9781758432263bbe0
Org IDe9706c71-4580-408b-a066-0b75ad6ddff6
Source ID7907ad00-222b-44b2-af65-f3685a337c47
Board ID7907ad00-222b-44b2-af65-f3685a337c47
Providerbamboohr
Provider Job Key160
TitleKitchen Manager/Head Chef
Normalized Title
Statusactive
Activeyes
Location TextSalinas, California, 93901, United States
DepartmentRestaurants
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CitySalinas
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://asbbeer.bamboohr.com/careers/160
Apply URLhttps://asbbeer.bamboohr.com/careers/160
First Seen At2026-05-30 05:54:06Z
Last Seen At2026-06-06 10:21:44Z
Last Checked At2026-06-06 10:21:44Z
Last Changed At2026-05-30 05:54:06Z
Inactive At
Source Posted At2026-02-17 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=asbbeer/date=2026-06-06/2026-06-06T10-21-43-692Z-b56b148fa7b3850ba7cfe0491263881cad8e8c05392ee12270959c814bf22232.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">OVERALL </span></p>\n<p><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">This critical position will lead the Alvarado Street Brewery &amp; Taproom culinary team. You are responsible for ensuring the highest quality preparation and presentation of casual cuisine for Alvarado Street Brewery &amp; Taproom. This is a full time salaried exempt position reporting to our Director of Restaurants. .</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">EVERYDAY ESSENTIAL TASKS</span></p>\n<ul>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Oversee the activities of kitchen staff with an awareness of quality and costs.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Direct the efficient running of kitchen operations</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Plans and manages the procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost-effective manner</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Inventorying, ordering, receipt and accounting of food and supplies – produce, meat fish, dairy goods, dry goods </span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">In collaboration with the Director of Restaurants, implement new menu items according to recipes and plating guides.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Manages employees during the shift and ensures appropriate professional standards of behavior, work standards, productivity, practices, and guest service are adhered to</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Train all kitchen staff in their individual duties, required knowledge and skills.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Oversees the human resources efforts in the kitchen to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, conflict/problem resolution, provide open communication and discipline as appropriate.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Control labor costs, waste, and spoilage through constant attention to detail.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Preparation of staff schedules and payroll.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Edit time records and review them daily for accuracy and completeness.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Orientation and training of new staff.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Daily staff check-ins and weekly kitchen staff meetings.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Communication with management at other locations as required.</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Other various tasks as assigned</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Comply with all Company safety and health policies and procedures</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">SKILLS &amp; EXPERIENCE</span></p>\n<ul>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">3+ years culinary management experience focused on high volume operations and large staff</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Proven ability to meet deadlines in a dynamic environment</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Ability to hold accountable a team in a compassionate fair, and consistent manner</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Takes responsibility, inspires and leads with integrity</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Flexibility and the ability to make on the spot decisions</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Ability to provide superior guest experiences in demanding situations</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Takes initiative, detail oriented with awareness of the larger picture</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Lead staff by delegating, empowering, positive attitude</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Strong communication skills, with an emphasis on listening, empathy and common sense</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Ability to understand, audit and correct time records, labor, budget and inventory reports</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Food handler certification</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Ability and desire to work in a fast-paced environment with a growing company</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Passion for beer, enthusiastic about the process and a desire to learn</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Bilingual in English and Spanish preferred</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">PHYSICAL &amp; MENTAL REQUIREMENTS</span></p>\n<ul>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to stand, walk, and be on your feet for prolonged periods</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to maneuver on uneven ground</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to read and follow written English instructions</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Lift and carry supplies and equipment weighing up to 50+  pounds using appropriate techniques and tools</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to safely navigate crowded spaces</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Operate food preparation appliances and machinery</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to tolerate exposure to extreme changes in temperature</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able perform daily repetitive hand movements as it pertains to food preparation</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to move 165-pounds, using appropriate techniques and tools</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Able to comply with and enforce all health, safety, and personal hygiene policies and standards.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">PERKS &amp; BENEFITS</span></p>\n<ul>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Medical, dental, and vision insurance</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">401k retirement plan with Company match</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Paid time off</span></li>\n<li><span style=\"color: rgb(66, 66, 66); font-family: Arial, sans-serif; font-size: 13px\">Discounts on food and beverage at our Monterey, Carmel, and Salinas locations.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">ABOUT ALVARADO STREET BREWERY </span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into four locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery &amp; tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&amp;D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro”. Most recently in November of 2022, we opened Alvarado Street Brewery &amp; Taproom, an art deco styled restaurant and bar in the center of Oldtown Salinas.</span></p>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home</span><span style=\"color: rgb(33, 33, 33); font-family: Arial, sans-serif; font-size: 16px\">.</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66); font-size: 18px\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Alvarado Street Brewery &amp; Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.</span></p>",
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    "minimumExperience": "Manager/Supervisor",
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