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HomeCompaniesCareers Dohertyinc Icims ComPrep Cook - Jinya Ramen Bar

Prep Cook - Jinya Ramen Bar

Careers Dohertyinc Icims Com · Totowa, NJ, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Dohertyinc Icims Com
TitlePrep Cook - Jinya Ramen Bar
Normalized title-
Department / teamRestaurant Team Member
LocationTotowa, NJ, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2024-09-05 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Dohertyinc Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Totowa.Open
Department jobsActive postings in Restaurant Team Member.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Dohertyinc Icims Com
Sourceb228083a-9ce1-4c69-ba55-cbdffb73e2ba
ATS provideriCIMS

Description

Position & Perks Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance. You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Responsibilities The position entails a strong commitment to maintaining high standards in food preparation, safety protocols, and cleanliness. Key responsibilities include preparing menu items as per the given recipes, plate presentations, and specifications, ensuring each dish meets quality standards. The role also involves completing all assigned prep work efficiently and setting up the workstation. Sanitary and safe food handling practices must always be followed. Clean and sanitize work area before, during, and after each shift. Additionally, completing daily and weekly cleaning projects to maintain a hygienic and organized kitchen environment. Verification of stock and setup of equipment are also critical tasks to ensure smooth kitchen operations. Qualifications Qualified prep cooks are essential team members in any kitchen, and they must possess a diverse set of skills to excel in their roles. Great communication skills are crucial, as they need to effectively coordinate with other kitchen staff to ensure timely and accurate preparation of dishes. Additionally, prep cooks must be highly mobile and able to move quickly and efficiently throughout their entire shift. Physical stamina is also important, as the job often requires standing for long periods and the ability to lift between 25-50 pounds. These physical and interpersonal capabilities are key to maintaining the fast-paced environment of a busy kitchen and contributing to a seamless dining experience for guests. Minimum age requirement of 18 years.

Full job record

Job IDc44d3724124a48944f13137160213e0bc81f730e
Org IDa771bcff-9cdb-48a0-a949-9674fb7b8d4a
Source IDb228083a-9ce1-4c69-ba55-cbdffb73e2ba
Board IDb228083a-9ce1-4c69-ba55-cbdffb73e2ba
Providericims
Provider Job Key3613
TitlePrep Cook - Jinya Ramen Bar
Normalized Title
Statusactive
Activeyes
Location TextTotowa, NJ, US
DepartmentRestaurant Team Member
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityTotowa
Salary RawPosition & Perks Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance. You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Responsibilities The position entails a strong commitment to maintaining high standards in food preparation, safety protocols, and cleanliness. Key responsibilities include preparing menu items as per the given recipes, plate presentations, and specifications, ensuring each dish meets quality standards. The role also involves completing all assigned prep work efficiently and setting up the workstation. Sanitary and safe food handling practices must always be followed. Clean and sanitize work area before, during, and after each shift. Additionally, completing daily and weekly cleaning projects to maintain a hygienic and organized kitchen environment. Verification of stock and setup of equipment are also critical tasks to ensure smooth kitchen operations. Qualifications Qualified prep cooks are essential team members in any kitchen, and they must possess a diverse set of skills to excel in their roles. Great communication skills are crucial, as they need to effectively coordinate with other kitchen staff to ensure timely and accurate preparation of dishes. Additionally, prep cooks must be highly mobile and able to move quickly and efficiently throughout their entire shift. Physical stamina is also important, as the job often requires standing for long periods and the ability to lift between 25-50 pounds. These physical and interpersonal capabilities are key to maintaining the fast-paced environment of a busy kitchen and contributing to a seamless dining experience for guests. Minimum age requirement of 18 years.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careers-dohertyinc.icims.com/jobs/3613/prep-cook---jinya-ramen-bar/job
Apply URLhttps://careers-dohertyinc.icims.com/jobs/3613/prep-cook---jinya-ramen-bar/job
First Seen At2026-05-31 18:46:28Z
Last Seen At2026-06-06 08:29:46Z
Last Checked At2026-06-06 08:29:46Z
Last Changed At2026-06-01 13:46:32Z
Inactive At
Source Posted At2024-09-05 04:00:00Z
Source Updated At2026-01-15 22:03:52Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-dohertyinc.icims.com/date=2026-06-06/2026-06-06T08-29-14-481Z-d3abfe26d06e29bcbe3dfe627043bdf335ac3d4e495b6df6ce6443dce127aec7.json
Event Fields
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  "last_changed_at": "2026-06-01T13:46:32.640Z",
  "active_status": "active"
}
Parsed Structured
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  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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      "@type": "Organization",
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    "slug": "prep-cook---jinya-ramen-bar",
    "lastmod": "2026-01-15T17:03:52-05:00"
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  "detail_errors": []
}
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