AM & PM Server - $4.69 + tips (Supper Restaurant)

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    "requisitionDescription": "<div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.11.23/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.11.23/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p id=\"isPasted\" style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:.0001pt;'><strong><u><span style='font-family:\"Courier New\";'>Basic Function:</span></u></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:.0001pt;'><span style='font-family:\"Courier New\";'>Duties include but are not limited to:</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:.0001pt;'><span style='font-family:\"Courier New\";'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:.0001pt;'><span style='font-family:\"Courier New\";color:black;'>Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently.&nbsp;Collect payments.&nbsp;Assist in the maintenance of the restaurant area and equipment. Maintain luxury service standards. Must have current TABC Certification and a flexible schedule.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:.0001pt;'><strong><u><span style='font-family:\"Courier New\";'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:.0001pt;'><strong><u><span style='font-family:\"Courier New\";'>Primary Responsibilities:</span></u></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:.0001pt;'><strong><u><span style='font-family:\"Courier New\";'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></strong></p><ul style=\"list-style-type: disc;margin-left:0.5in;\"><li><span style='font-family:\"Courier New\";color:black;'>Must be able to perform job functions with attention to detail</span></li><li><span style='font-family:\"Courier New\";color:black;'>Speed and accuracy&nbsp;</span></li><li><span style='font-family:\"Courier New\";color:black;'>Prioritize, organize and follow-up</span></li><li><span style='font-family:\"Courier New\";color:black;'>Be a clear thinker</span></li><li><span style='font-family:\"Courier New\";color:black;'>Remaining calm and resolving problems using good judgment</span></li><li><span style='font-family:\"Courier New\";color:black;'>Follow directions thoroughly</span></li><li><span style='font-family:\"Courier New\";color:black;'>Understand a guest&rsquo;s service needs&nbsp;</span></li><li><span style='font-family:\"Courier New\";color:black;'>Work cohesively with co-workers as part of a team</span></li><li><span style='font-family:\"Courier New\";color:black;'>Work with minimal supervision&nbsp;</span></li><li><span style='font-family:\"Courier New\";color:black;'>Maintain confidentiality of guest information and pertinent hotel data</span></li><li><span style='font-family:\"Courier New\";color:black;'>Understand guests &lsquo;service needs&nbsp;</span></li><li><span style='font-family:\"Courier New\";font-size:11.0pt;color:black;'>Takes pride in personal appearance and follows hotel grooming guidelines&nbsp;</span></li><li><span style='font-family:\"Courier New\";color:black;'>Ability to be well organized&nbsp;</span></li><li><span style='font-family:\"Courier New\";font-size:11.0pt;color:black;'>Set up and maintain proper mise en place and let supervisor know of any shortages&nbsp;</span></li><li><span style='font-family:\"Courier New\";color:black;'>Maintain concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details</span></li><li><span style='font-family:\"Courier New\";font-size:11.0pt;color:black;'>Maintain knowledge of the particular characteristics and description of every wine/ champagne by the glass and all wines on the wine list</span></li><li><span style='font-family:\"Courier New\";font-size:11.0pt;color:black;'>Maintain complete knowledge of designated glassware and garnishes for drinks&nbsp;</span></li><li><span style='font-family:\"Courier New\";font-size:11.0pt;color:black;'>Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation and prices</span></li><li><span style='font-family:\"Courier New\";color:black;'>Ability to access and input information into Micros system&nbsp;</span></li><li><span style='font-family:\"Courier New\";color:black;'>Maintain good coordination and timing while serving orders quickly</span></li><li><span style='font-family:\"Courier New\";color:black;'>Ability to exert physical effort in transporting food and beverage guests&nbsp;</span></li><li><span style='font-family:\"Courier New\";color:black;'>Aptitude to endure abundant physical movements throughout the work areas</span></li><li><span style='font-family:\"Courier New\";font-size:11.0pt;color:black;'>Be familiar with all Hotel services, features and local attraction, activities to respond to guest inquiries accurately&nbsp;</span></li><li><span style='font-family:\"Courier New\";font-size:11.0pt;color:black;'>Maintain complete knowledge and strictly abide by liquor regulations as per TABC guidelines and provincial liquor codes&nbsp;</span></li><li><span style='font-family:\"Courier New\";font-size:11.0pt;color:black;'>Settle all checks opened under own I.D. number. &nbsp;Settle all checks before leaving by following proper cash handling procedures&nbsp;</span></li><li><span style='font-family:\"Courier New\";font-size:11.0pt;color:black;'>Adhere to all payment, cash handling and credit policies/procedures.&nbsp;</span></li><li><span style='font-family:\"Courier New\";color:black;'>Follow all finance regulations with regards to Voids, Allowances, Entertainment, Etc</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:.0001pt;'><strong><u><span style='font-family:\"Courier New\";'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:.0001pt;'><strong><u><span style='font-family:\"Courier New\";'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:.0001pt;'><strong><u><span style='font-family:\"Courier New\";'>Job Requirements:</span></u></strong></p><ul style=\"list-style-type: disc;margin-left:0.5in;\"><li><span style='font-family:\"Courier New\";'>High school diploma or equivalent</span></li><li><span style='font-family:\"Courier New\";'>Minimum (2) two years previous experience in a luxury or ultra-luxury environment</span></li></ul>\n    </div>\n  </div></div>\n",
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