Home › Companies › CAB3B6CC3904246998DC9ACFF2BC35F1 › Line Cook
Line Cook
CAB3B6CC3904246998DC9ACFF2BC35F1 · Irvine (Taproom & Restaurant) - Irvine, CA 92614; 17877 Von Karman Suite 110, Irvine, CA, 92614, USA · Active · $21–$23 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | CAB3B6CC3904246998DC9ACFF2BC35F1 |
| Title | Line Cook |
| Normalized title | - |
| Department / team | - |
| Location | Irvine, CA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $21–$23 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-08 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from CAB3B6CC3904246998DC9ACFF2BC35F1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Irvine. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | CAB3B6CC3904246998DC9ACFF2BC35F1 |
| Source | ddf64d02-dd35-45c0-b579-b95767958884 |
| ATS provider | Paycom ATS |
Description
Description
Why You’ll Love This Role
You’ll be part of a kitchen that takes pride in consistency, quality, and teamwork. This is a hands-on role where your skill and focus directly impact the guest experience. If you enjoy working with a strong team, moving with purpose, and putting out great food, this is your place.
What You’ll Spend Your Time Doing
Prepare and cook menu items according to recipes and standards
Set up and stock your station for service
Maintain cleanliness and organization of kitchen and work areas
Ensure food quality, presentation, and consistency
Follow all food safety and sanitation guidelines
Work collaboratively with kitchen and front-of-house teams
Qualifications
What We’re Looking For
Strong work ethic and reliability
Ability to work efficiently in a high-volume kitchen
Attention to detail and commitment to quality
Team-oriented mindset with clear communication
Ability to stand for extended periods (8+ hours)
Ability to lift up to 50 lbs, and safely handle hot equipment and sharp tools
Ability to bend, reach, and move quickly in a confined kitchen space
Previous line cook or kitchen experience preferred
Work Details
Evening, weekend, and holiday availability required
Competitive hourly pay (based on experience)
Growth opportunities within the kitchen team
The Fine Print
Hangar 24 Craft Brewery is an equal opportunity employer. This role may evolve as the business grows, and additional related duties may be assigned.
Interested?
Apply and tell us why this role sounds like a great fit for you.
Full job record
| Job ID | c42f814bfeda27bc985d3d284cdca011af7dc886 |
| Org ID | 2cc87166-40c9-41d3-a6df-74c0055b4d57 |
| Source ID | ddf64d02-dd35-45c0-b579-b95767958884 |
| Board ID | ddf64d02-dd35-45c0-b579-b95767958884 |
| Provider | paycom |
| Provider Job Key | 459834 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Irvine (Taproom & Restaurant) - Irvine, CA 92614; 17877 Von Karman Suite 110, Irvine, CA, 92614, USA |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Irvine |
| Salary Raw | $21.00 - $23.00 Hourly |
| Salary Min | 21 |
| Salary Max | 23 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=459834&clientkey=CAB3B6CC3904246998DC9ACFF2BC35F1 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=459834&clientkey=CAB3B6CC3904246998DC9ACFF2BC35F1 |
| First Seen At | 2026-05-31 19:08:05Z |
| Last Seen At | 2026-06-06 10:00:06Z |
| Last Checked At | 2026-06-06 10:00:06Z |
| Last Changed At | 2026-05-31 19:08:05Z |
| Inactive At | — |
| Source Posted At | 2026-05-08 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=CAB3B6CC3904246998DC9ACFF2BC35F1/date=2026-06-06/2026-06-06T10-00-04-481Z-f2b16aff660ac627e16f36408af05c7d51cd646477f9acb01b2fece9b3e15f65.json |
Event Fields
{
"content_hash": "d3d8a38b3296f9f5615e20744cfe81983f8a803a0a2e77d5af032589e0025de8",
"source_hash": "e68c1288c11f64982d57c11f4eeab6ed2caa105d5baabd9420e1170db6da8bde",
"last_changed_at": "2026-05-31T19:08:05.611Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Irvine (Taproom & Restaurant) - Irvine, CA 92614; 17877 Von Karman Suite 110, Irvine, CA, 92614, USA",
"city": "Irvine",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 23,
"salary_min": 21,
"inferred_at": "2026-06-06T10:00:06.236Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Irvine (Taproom & Restaurant) - Irvine, CA 92614; 17877 Von Karman Suite 110, Irvine, CA, 92614, USA",
"city": "Irvine",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"city": "Irvine",
"jobId": 459834,
"level": "",
"endDate": "",
"legalId": 317,
"isHotJob": false,
"jobShift": "Any",
"jobTitle": "Line Cook",
"location": "Irvine (Taproom & Restaurant) - Irvine, CA 92614",
"startDate": "",
"clientCode": "0JJ18",
"remoteType": "",
"description": "<h3 style=\"line-height:1.38;margin-top:19px;margin-bottom:5px;\"><span style=\"font-size:13pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Why You’ll Love This Role</span></span></span></span></span></span></h3>\n\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">You’ll be part of a kitchen that takes pride in consistency, quality, and teamwork. This is a hands-on role where your skill and focus directly impact the guest experience. If you enjoy working with a strong team, moving with purpose, and putting out great food, this is your place.</span></span></span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:13pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">What You’ll Spend Your Time Doing</span></span></span></span></span></span></p>\n\n<ul>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Prepare and cook menu items according to recipes and standards</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Set up and stock your station for service</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain cleanliness and organization of kitchen and work areas</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ensure food quality, presentation, and consistency</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Follow all food safety and sanitation guidelines</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Work collaboratively with kitchen and front-of-house teams</span></span></span></span></span></span></li>\n</ul>",
"jobCategory": "",
"salaryRange": "$21.00 - $23.00 Hourly",
"socialMedia": {
"xLink": null,
"emailLink": null,
"facebookLink": null,
"linkedInLink": null
},
"isQuickApply": true,
"positionType": "Part Time",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Line Cook\",\"identifier\":\"J0JJ18459834\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/CAB3B6CC3904246998DC9ACFF2BC35F1/jobs/459834\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=CAB3B6CC3904246998DC9ACFF2BC35F1\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":21,\"maxValue\":23,\"unitText\":\"\"}},\"datePosted\":\"2026-05-08\",\"description\":\"Job DetailsJob Location: Irvine (Taproom & Restaurant) - Irvine, CA 92614Position Type: Part TimeSalary Range: $21.00 - $23.00 HourlyJob Shift: AnyWhy You’ll Love This Role\\n\\nYou’ll be part of a kitchen that takes pride in consistency, quality, and teamwork. This is a hands-on role where your skill and focus directly impact the guest experience. If you enjoy working with a strong team, moving with purpose, and putting out great food, this is your place.\\n\\n \\n\\nWhat You’ll Spend Your Time Doing\\n\\n\\n\\tPrepare and cook menu items according to recipes and standards\\n\\tSet up and stock your station for service\\n\\tMaintain cleanliness and organization of kitchen and work areas\\n\\tEnsure food quality, presentation, and consistency\\n\\tFollow all food safety and sanitation guidelines\\n\\tWork collaboratively with kitchen and front-of-house teams\\nQualificationsWhat We’re Looking For\\n\\n\\n\\tStrong work ethic and reliability\\n\\tAbility to work efficiently in a high-volume kitchen\\n\\tAttention to detail and commitment to quality\\n\\tTeam-oriented mindset with clear communication\\n\\tAbility to stand for extended periods (8+ hours)\\n\\tAbility to lift up to 50 lbs, and safely handle hot equipment and sharp tools\\n\\tAbility to bend, reach, and move quickly in a confined kitchen space\\n\\tPrevious line cook or kitchen experience preferred\\n\\n\\nWork Details\\n\\n\\n\\tEvening, weekend, and holiday availability required\\n\\tCompetitive hourly pay (based on experience)\\n\\tGrowth opportunities within the kitchen team\\n\\n\\nThe Fine Print\\n\\nHangar 24 Craft Brewery is an equal opportunity employer. This role may evolve as the business grows, and additional related duties may be assigned.\\n\\nInterested?\\nApply and tell us why this role sounds like a great fit for you.\\n\\n \",\"responsibilities\":\"Why You’ll Love This Role\\n\\nYou’ll be part of a kitchen that takes pride in consistency, quality, and teamwork. This is a hands-on role where your skill and focus directly impact the guest experience. If you enjoy working with a strong team, moving with purpose, and putting out great food, this is your place.\\n\\n \\n\\nWhat You’ll Spend Your Time Doing\\n\\n\\n\\tPrepare and cook menu items according to recipes and standards\\n\\tSet up and stock your station for service\\n\\tMaintain cleanliness and organization of kitchen and work areas\\n\\tEnsure food quality, presentation, and consistency\\n\\tFollow all food safety and sanitation guidelines\\n\\tWork collaboratively with kitchen and front-of-house teams\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"HANGAR 24 BREWERY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=CAB3B6CC3904246998DC9ACFF2BC35F1\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"17877 Von Karman Suite 110\",\"addressLocality\":\"Irvine\",\"addressRegion\":\"CA\",\"postalCode\":92614,\"addressCountry\":\"USA\"}},\"qualifications\":\"What We’re Looking For\\n\\n\\n\\tStrong work ethic and reliability\\n\\tAbility to work efficiently in a high-volume kitchen\\n\\tAttention to detail and commitment to quality\\n\\tTeam-oriented mindset with clear communication\\n\\tAbility to stand for extended periods (8+ hours)\\n\\tAbility to lift up to 50 lbs, and safely handle hot equipment and sharp tools\\n\\tAbility to bend, reach, and move quickly in a confined kitchen space\\n\\tPrevious line cook or kitchen experience preferred\\n\\n\\nWork Details\\n\\n\\n\\tEvening, weekend, and holiday availability required\\n\\tCompetitive hourly pay (based on experience)\\n\\tGrowth opportunities within the kitchen team\\n\\n\\nThe Fine Print\\n\\nHangar 24 Craft Brewery is an equal opportunity employer. This role may evolve as the business grows, and additional related duties may be assigned.\\n\\nInterested?\\nApply and tell us why this role sounds like a great fit for you.\\n\\n \",\"experienceRequirements\":\"What We’re Looking For\\n\\n\\n\\tStrong work ethic and reliability\\n\\tAbility to work efficiently in a high-volume kitchen\\n\\tAttention to detail and commitment to quality\\n\\tTeam-oriented mindset with clear communication\\n\\tAbility to stand for extended periods (8+ hours)\\n\\tAbility to lift up to 50 lbs, and safely handle hot equipment and sharp tools\\n\\tAbility to bend, reach, and move quickly in a confined kitchen space\\n\\tPrevious line cook or kitchen experience preferred\\n\\n\\nWork Details\\n\\n\\n\\tEvening, weekend, and holiday availability required\\n\\tCompetitive hourly pay (based on experience)\\n\\tGrowth opportunities within the kitchen team\\n\\n\\nThe Fine Print\\n\\nHangar 24 Craft Brewery is an equal opportunity employer. This role may evolve as the business grows, and additional related duties may be assigned.\\n\\nInterested?\\nApply and tell us why this role sounds like a great fit for you.\\n\\n \",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<h3 style=\"line-height:1.38;margin-top:19px;margin-bottom:5px;\"><span style=\"font-size:13pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">What We’re Looking For</span></span></span></span></span></span></h3>\n\n<ul>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Strong work ethic and reliability</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work efficiently in a high-volume kitchen</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Attention to detail and commitment to quality</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Team-oriented mindset with clear communication</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to stand for extended periods (8+ hours)</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to lift up to 50 lbs, and safely handle hot equipment and sharp tools</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to bend, reach, and move quickly in a confined kitchen space</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Previous line cook or kitchen experience preferred</span></span></span></span></span></span></li>\n</ul>\n\n<h3 style=\"line-height:1.38;margin-top:19px;margin-bottom:5px;\"><span style=\"font-size:13pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Work Details</span></span></span></span></span></span></h3>\n\n<ul>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Evening, weekend, and holiday availability required</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Competitive hourly pay (based on experience)</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Growth opportunities within the kitchen team</span></span></span></span></span></span></li>\n</ul>\n\n<h3 style=\"line-height:1.38;margin-top:19px;margin-bottom:5px;\"><span style=\"font-size:13pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">The Fine Print</span></span></span></span></span></span></h3>\n\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Hangar 24 Craft Brewery is an equal opportunity employer. This role may evolve as the business grows, and additional related duties may be assigned.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Interested?</span></span></span></span></span></span><br />\n<span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Apply and tell us why this role sounds like a great fit for you.</span></span></span></span></span></span></p>\n\n<p> </p>",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2025-05-05T16:52:17.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": true,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 459834,
"isHotJob": false,
"jobTitle": "Line Cook",
"postedOn": "",
"locations": "Irvine (Taproom & Restaurant) - Irvine, CA 92614",
"remoteType": "",
"description": "Why You’ll Love This Role\n\nYou’ll be part of a kitchen that takes pride in consistency, quality, and teamwork. This is a hands-on role where your skil...",
"positionType": "Part Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/459834",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 22927
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/c42f814bfeda27bc985d3d284cdca011af7dc886?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/2cc87166-40c9-41d3-a6df-74c0055b4d57JSONGET https://api.bluedoor.sh/job-postings/v1/sources/ddf64d02-dd35-45c0-b579-b95767958884JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/c42f814bfeda27bc985d3d284cdca011af7dc886/eventsJSON